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Kit Carson, CA · Food & Drink

The Sacramento Bee

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Where to find France's famous, fresh Beaujolais Nouveau wine in Sacramento

Every year on the third Thursday of November, Beaujolais Nouveau is released and immediately flown to shops and restaurants around the world. Made from Gamay grapes in the Beaujolais region of France, the wine is meant to drink while it’s still young. According to Serious Eats , most Beaujolais Nouveau is mass-produced, using lower-grade grapes from the region. It tends to be bright and fruit-forward, a “simple, chuggable wine for celebrating the harvest.” Its more serious cousin, Cru Beaujolais, is made in a cluster of 10 villages in the northern part of the region, with premium grapes and more sophisticated winemaking methods. Because of its immediacy, many restaurants wrap events around the release, so people can experience the wine in the way it’s intended. Three Sacramento-area places are featuring Beaujolais Nouveau this month. The Sacramento branch of Chaine des Rotisseurs , the self-proclaimed oldest and largest food and wine society in the world, is hosting a Beaujolais Nouveau dinner at Brasserie du Monde at 1201 K St. on Thursday, Nov. 19 at 5:30 p.m. Chef-owner Aziz Bellarbi Salah is still finalizing this year’s menu, but guests can expect six or seven courses paired with Beaujolais wines. “We do a little

Sacramento, CA · 3d

hoodline.com

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New Filipino Spot Dishes Out Lumpia, Papaitan Near Elk Grove's Old Town

Source: The original uploader was EG-Richard at English Wikipedia. / Wikimedia Commons. A new Filipino restaurant has set up shop near Elk Grove's Old Town district, bringing lumpia, papaitan and ube sago drinks to a corner of the city that hasn't had a dedicated Filipino menu like this before. The Filipino Table soft-opened in October at 9625 Elk Grove Florin Road, and its owner is already working to turn limited hours into a full-time operation.

Elk Grove, CA · 4d

The Sacramento Bee

partner publisher · 142.4K followers

Sacramento-area salad, rice bowl restaurant to open second location in Roseville

With its beginnings in Elk Grove, a salad and rice bowl restaurant is launching its second location after several months of business. Bohl, which specializes in healthy-food options, is opening a new restaurant at 10357 Fairway Drive in Roseville. The location will open in 2027, according to its instagram. The business is owned by Hailey and Kyle Garret, a married couple who used to run Dutch Bros Coffee franchises in Northern California. The two have been business owners since 2015 and decided to open their own restaurant, they said in an online post. “Through it all, we longed for a place that was fast, customizable, and made with real, high-quality ingredients —a spot where we could eat often and actually feel good about it,” the couple wrote. “But we couldn’t find exactly what we were looking for. So, we decided to create it ourselves.” The Garrets open the first Bohl at 9257 Laguna Springs Drive in March. The Garrets wrote that Bohl was “born out of (their) love for bold flavors (and) fresh food.” One of its signature salads is its “lettuce enter the dragon” bowl with chopped romaine, cucumbers, spicy broccoli, kimchi, grilled chicken and shredded carrots dressed in

Roseville, CA · 2d

hoodline.com

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Bohl Salad Chain Heads to Roseville's Kohl's-Anchored Plaza by 2027

10357 Fairway Dr. — Approximate Site of Planned Bohl Restaurant. Bohl, the fast-casual salad and bowl restaurant that opened its first location in Elk Grove earlier this year, is planning to bring a second outpost to Roseville's Highland Reserve Marketplace, a Kohl's-anchored shopping center on Fairway Drive. The expansion would put Bohl's customizable bowls and salads inside a retail corridor already stocked with In-N-Out Burger, Blaze Pizza, Krispy Kreme, Sushi Kuma and Taqueria La Nueva Vallarta.

Roseville, CA · 3d

hoodline.com

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Annie's Mimosas Pours Into Folsom Corners, Taking Over Shuttered Chant'el Cafe

Annie's Mimosas, the Placerville breakfast spot known for its brunch-forward menu, is expanding into Folsom with plans to take over the former Chant'el Cafe space at 1750 Prairie City Road, Suite 150. The second location will bring waffles, omelettes and burgers to the Folsom Corners shopping center, filling a storefront that sat empty after its previous tenant closed up shop earlier this month.

Placerville, CA · 22h

The Sacramento Bee

partner publisher · 142.4K followers

New dessert place in downtown Davis serves Thai toast, other sweet Asian treats

Mango sticky rice crepe, Hokkaido milk crepe cakes, and tea lattes are all sugary delectables at courtesy of a new dessert spot in Davis. Naya Dessert Cafe is serving the sweet goods at 620 Fourth St. in downtown Davis. The business specializes in Thai-inspired desserts and is the first and only location in the Sacramento area. The Davis location, which officially opened in October, offers a menu that includes cake, toast, crepes, ice cream, drinks and Bingsu, a creamy Korean shaved ice made from frozen milk and condensed milk. The business’s signature sweets are its Mango Tango Bingsu, Black Thai Tea crepe, Thai Tea crepe cake, and a chocolate lava cake with salted egg cream custard inside and served with vanilla ice cream and fresh strawberries. What truly separates Naya Dessert Cafe is its toast dessert. Unlike the traditional flat American toast, Thai toast is a thicker bread that towers over a scoop of ice cream and fresh fruit. With butter glazed on the bread’s edges, Thai toast is sweet, fluffy and served with a flavored cream drizzle. Toasts include: the “Kaya Toasted” with pandan sauce, coconut shaving, sliced banana and vanilla ice cream, the “Golden Toasted” with fresh strawberries,

Davis, CA · 1d

unearththevoyage.com

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Sip Worldly Beers Beside an 11-Foot Polar Bear at This Wonderfully Weird California Biker Bar

Some of the best stops in California are the ones you almost drive right past. Picture a quiet road, a tiny town, and a plain old building that hardly looks like anything special. Then you walk inside and find a giant polar bear, walls packed with oddities, and a kitchen...

Port Costa, CA · 3d

whatnow.com

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CHAGEE Bringing Its Tea Shop to Westfield Galleria in Roseville

CHAGEE, the global tea chain known for its fresh milk teas and “teaspresso” drinks, is coming to Roseville. The brand will open its first Sacramento-area shop at Westfield Galleria at Roseville, 1151 Galleria Blvd., with the opening expected in 2027. The menu is built around tea rather than...

Roseville, CA · 4d

The Sacramento Bee

partner publisher · 142.4K followers

Where to find sweet treats and savory snacks for Diwali in Sacramento

Diwali, the Hindu Festival of Lights, is this weekend. The holiday celebrates themes of the power of good over evil, joy and togetherness. According to cookbook author and America’s Test Kitchen host Nik Sharma , families gather during this time to cook and share treats. Diwali dishes are designed to excite the senses, with diversity of texture, aromas and flavors: Crunchy, creamy, spicy, sweet and fragrant foods all feature prominently. Sharma has indexed 46 recipes suitable for Diwali on his site. Indian sweets, called mithai, are extremely popular, and there are several spots where you can pick up plenty of sweet treats to share with your loved ones. Commonly found mithai include barfi, a fudge-like confection made from condensed milk solids, gulab jamun, spongy balls of fried dough soaked in fragrant syrup, and kalakand, a cake made from a cottage cheese-like milk product called chhena. c Bay Area-based Bikanervala is having a four-day pop-up through Sunday from 11 a.m. to 8 p.m. 10375 Folsom Blvd. in Rancho Cordova where they will be selling exquisitely packaged boxes of their mithai. Preorders have ended, but customers can pick up one-pound boxes ranging from $19.99 to $21.99. North Natomas restaurant Indian Sizzle at

Sacramento, CA · 1d

folsomtimes.com

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More sushi, ramen options roll into Folsom as Roku officially opens on East Bidwell

Roseville-based Japanese restaurant begins soft opening in former University of Beer location, bringing sushi, ramen, robata and an expanded dining experience to Folsom. Another sushi and ramen option has rolled into Folsom’s dining scene as Roku Japanese Cuisine officially opened its doors for a soft opening along East Bidwell Street, bringing an extensive selection of sushi, sashimi, ramen and Japanese specialties to a location once known for craft beer and pub fare. The restaurant began welcoming customers Monday, Nov. 2, marking the arrival of the Roseville-based dining concept in Folsom following months of preparations and renovations.

Folsom, CA · 3d

myfolsom.com

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My 5 Favorite Wineries Near Folsom

People ask me all the time where they should go wine tasting. After years exploring, tasting, pouring at winery events (will work for wine), and judging in the Foothill Wine Competition, I’ve narrowed it down to my five favorite wineries near Folsom. Each one does something no other winery around here does quite the same way, and together they cover five different wine regions, all within an easy drive of town. So, what do I look for in a winery? Yes, great wine is a must, but that’s not all. Hospitality, the setting, price, and events all come into play. All of these figured out how to deliver.

Folsom, CA · 9d

whatnow.com

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Sacramento-Area Diner Cited for Old Rodent Droppings and Sanitation Violations

[Editor’s note: The report mentioned here is from an inspection conducted on November 2 and may not represent the future health inspection status of the food establishment.]. The Sacramento County health department conducted an inspection at The Original Mike’s on November 2. Inspectors documented several health violations and issued the restaurant a yellow placard.

Elk Grove, CA · 4d

The Sacramento Bee

partner publisher · 142.4K followers

New teriyaki restaurant offering Japanese comfort food opens in Sacramento area

A restaurant specializing in what it calls “Japanese-inspired teriyaki and comfort food” has opened in Arden Arcade. From the standard chicken teriyaki to a “Teri” burger, My Favorite Teriyaki at 2617 Marconi Ave. serves grilled, tangy dishes dressed in honey spicy sauce and teriyaki sauce. My Favorite Teriyaki serves four types of teriyaki dishes, including teriyaki plates, teriyaki bowls, Katsu and Korean combination plates and burgers with wings. Its teriyaki plates and bowls come with chicken, beef, tofu and salmon, according to its online menu. The eatery also serves non-teriyaki marinated dishes, including a popcorn chicken plate and spicy pork bulgogi plate. Craving a juicy and tender teriyaki burger? The “Teri” burgers range from a traditional beef patty with mayonnaise, tomato, onion, lettuce and American cheese, to an experimental Hawaiian burger served with grilled pineapple. “We bring together delicious teriyaki favorites, Japanese-inspired comfort food, and satisfying meals made for everyday enjoyment,” the restaurant’s website read. My Favorite Teriyaki is replacing a restaurant of a similar concept known as I Love Teriyaki. The spot closed in 2025 and was among five locations of the chain restaurant in the Sacramento area. The restaurant is located at the Town & Country Village shopping

Sacramento, CA · 4d

fastfoodclub.com

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Five California Chinese Restaurants Open For Over Half A Century

Some California restaurants come and go faster than a fortune cookie gets cracked open. These five have stayed open through decades of change, serving chow mein, dim sum, and honey walnut shrimp to grandparents, parents, and now their grandkids. One opened in Sacramento in 1939, one has served Los Angeles...

Los Angeles, CA · 4d

The Sacramento Bee

partner publisher · 142.4K followers

Flavors of the Philippines on your table: Filipino restaurant opens in Elk Grove

A new Filipino restaurant in Elk Grove is in the process of ramping up into a full-time operation. Known as the Filipino Table, the restaurant soft-opened in October at 9625 Elk Grove Florin Road near the city’s Old Town district. The eatery serves Filipino street foods, including rice bowls, chicken wings and Panalo plates, a Filipino dish with grilled meat, java rice, and lumpia. The Filipino Table is owned by Lee Ann Torrecarion who also oversees Kuya’s Inasal Express, a pop-up restaurant that operated at 9120 Elk Grove Blvd. The menu is filled with a variety of Filipino dishes, such as its savory selections of Silog, a Filipino breakfast dish with meat, fried egg, garlic fried rice, and a bistek bowl, with Filipino beef, onions, garlic over white rice, its menu on social media reads. The Filipino Table also crafts a hefty Arroz a la Cubana, a fried rice dish with a fried egg, plantains and tomato sauce. For those looking for a stew-like meal with winter approaching, the eatery serves Papaitan, a Filipino soup with meat, ginger, garlic, onions, Thai chili peppers and other animal organs. For those wanting a smaller dish or a snack on the side, The

Elk Grove, CA · 5d

The Sacramento Bee

partner publisher · 142.4K followers

Sacramento's tiniest grocery store launches subscription gourmet-snack club

Are you an adventurous snacker? Superette, the petite, lovingly curated gourmet grocery on Riverside Blvd. in Upper Land Park, has just the thing for you. Owner Sophie Mosgrave has just launched Superette Provisions Club, a monthly subscription plan serving a carefully chosen selection of snackables to your hungrily awaiting palate. Superette carries a kaleidoscopic array of delectables, from tinned fish to gourmet cheeses to locally made pickles to high-end artisan chocolates. The Provisions Club will draw from the store’s full product mix. “The idea behind it is just giving people a regular occurrence of things that we love. There will be some exclusives or at least sneak peeks to things that we want to bring in, but wanted to have like an audience first for it. I think it’s a fun opportunity for folks to maybe try things that they wouldn’t have otherwise known to try, or maybe missed in the shop,” she said. For the inaugural collection, Mosgrave is debuting a new product that’s an extension of one of the shop’s core staples, Mama Teav’s Hot Chili Crisp . The new offering is the producer’s Extra Umami Hot Chili Crisp, which dials back some of the spice and pumps

Sacramento, CA · 4d

fastfoodclub.com

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Dutch Babies And Walnut Waffles Have Kept Sacramento Families Loyal To Ettore’s On Fair Oaks Boulevard

Some Sacramento families have a breakfast tradition that spans three generations, and it does not happen at home. Grandparents started it, parents kept it going, and now kids are making their own requests at the same counter. The menu has grown and the city has changed, but the habit has...

Sacramento, CA · 5d

familydestinationsguide.com

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Treat Yourself To The Sweetest Morning At This Hidden Mexican Bakery In California

Most people don’t associate grocery store shopping centers with life changing pastries. La Esperanza in Sacramento is here to challenge that assumption completely. Tucked into a shopping center on Franklin Boulevard, this little bakery counter inside La Esperanza Supermarket has become one of those places locals talk about in hushed, excited tones, like they’re sharing a secret they’re only a little bit sorry to be sharing.

Sacramento, CA · 8d

fastfoodclub.com

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Seven California Bakeries Where Families Still Line Up For Pan Dulce Every Weekend

Saturday and Sunday mornings in California have a ritual that never made it onto a postcard. Families grab a tray and tongs, walk past rows of conchas and cuernos, and fill a paper bag with sweet bread for the week ahead. The seven panaderias on this list stretch from San...

California · 5d