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Jones Springs, WV · Food & Drink

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Shoppers Line Up At This Mennonite-Run West Virginia Butcher Shop Where Hand-Cut Steaks Still Come At Fair Prices

A small sign at this butcher shop asks shoppers to cover their shoulders and wear bottoms that reach the knees. Then you take a number and wait your turn for fresh, hand-cut meat in West Virginia. The shop is run by Mennonites, and the counter often stays busy. Some shoppers...

Martinsburg, WV · 7d

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8 Humble Maryland Restaurants Where Locals Say the Steaks Are Second to None

A 40-ounce tomahawk ribeye is actually on the menu at one Maryland steakhouse. Forty ounces, and the restaurant even offers five different potato sides. That alone could start an argument over who gets the last bite. But not every great steak comes with a grand dining room. Some neighborhood favorites...

Hagerstown, MD · 8d

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You’ll Find Virginia’s Best Homestyle Breakfast Hiding In This Tiny Small-Town Diner

Somewhere in the Shenandoah Valley, tucked into a town so charming it almost feels fictional, the Strasburg Diner is quietly serving up breakfasts that deserve a standing ovation. If you haven’t heard of it yet, that’s about to change. Strasburg, Virginia is the kind of place that makes...

Strasburg, VA · 5d

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The Italian Fare And Seafood At This Maryland Restaurant Is A Match Made In Heaven

There are restaurants that serve food, and then there’s Salerno’s Restaurant & Catering in Eldersburg, Maryland, which serves something closer to a religious experience. Carroll County has been sitting on this treasure quietly, and honestly, the rest of Maryland needs to know what’s been going on out here.

Carroll County, MD · 2d

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RSVP now for Thanksgiving dinner at Franklin County restaurants

Relax and kick back this Thanksgiving with a restaurant-prepared meal. Here's where to get one in Franklin County. The Venue at Mrs. Gibble's, 7325 Molly Pitcher Highway, Greencastle, will host a Thanksgiving meal from 11 a.m. to 2 p.m. Thursday, Nov. 26. Leiters' Fine Catering will serve turkey, ham and all the trimmings, plus desserts and drinks. The price for everything, plus gratuity, is $45.95 for adults and $22 for ages 5-10. Payment required at reservation; seating limited; call 717-830-6337 or go to tinyurl.com/GibblesThanksgiving.

Franklin County, PA · 1d

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After Trying Pancakes Across Virginia, This Mountain Breakfast Spot Was The One We Kept Thinking About

Turtle pancakes. Cinnamon apple pancakes. A pie case that might tempt you before you’ve even finished your eggs. This family-run breakfast spot has been flipping pancakes since 1989. The same family still runs it today. Readers of Virginia Living voted it Best Breakfast, and Southern Living has featured it...

Front Royal, VA · 1d

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The Tiny Amish Town In Maryland With Homemade Food So Good It Belongs On Your Bucket List

Most bucket lists are full of places that require a passport, a layover, and a mild existential crisis at the airport, but Oakland, Maryland asks nothing of you except your appetite. This tiny town in Garrett County is sitting quietly in the western corner of Maryland, doing extraordinary things, and...

Garrett County, MD · 11d

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Nadia Phillips’ Maryland Crab Cakes Steal The Show On ‘Hell’s Kitchen’

WALDORF, Md. — There were violinists outside the kitchen and caviar on the dinner agenda, but it was a plate of Maryland crab cakes from Waldorf chef Nadia Phillips that won over the judges at the “Hell’s Kitchen” 25th-season gala challenge. Phillips, 24, a North Point...

Waldorf, MD · 1d

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A Former Top Chef Contestant Brought New Life To A Historic Virginia Bank Building With A Popular Restaurant

A former bank building now serves breakfast, lunch, and dinner under the direction of a chef who competed on Top Chef. That’s a remarkable transformation for a historic property, especially when the restaurant focuses on approachable, thoughtfully prepared food. The Virginia establishment is led by chef Joy Crump and...

Fredericksburg, VA · 3d

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Four Virginia Barbecue Pits Where The Smoke Has Been Rolling Since Your Grandparents Were Young

Some Virginia barbecue spots were already old favorites back when your grandparents were teenagers. The four places on this list have been feeding hungry families for decades, and one of them has been around since 1904. They are not fancy, and that is a big part of their charm. If...

Virginia · 3d

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These 6 Maryland Amish Markets Will Convince You Homemade Really Does Taste Better

Pretzel logs. Not pretzel rods, not pretzel twists, but whole logs of soft dough wrapped around fillings, sold by Amish vendors right here in Maryland. That detail alone made me curious. Then I learned many of these markets only open Thursday through Saturday. Vendors travel down from Amish country to...

Maryland · 2d

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Seven Virginia Old-Fashioned Dining Rooms Where Prime Rib Night Still Feels Special

Some dinners are about more than the food on the plate. In Virginia, a handful of old-school dining rooms still treat prime rib like the main event, served in rooms with wood paneling, fireplaces, candlelight, and plenty of history. These are the places people pick for birthdays, anniversaries, and the...

Virginia Beach, VA · 1d

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This Must-Visit Food Hall In Virginia Has Something For Nearly Every Craving

For every three meals sold at one food hall, a donation goes to a local food assistance center. I’m giving that a moment, because it means your dumpling habit quietly helps a neighbor. That detail tells you a lot about the place. It sits right above a busy Metro...

Virginia · 15h

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12 Incredible Virginia Suburb Restaurants Worth The Drive For Serious Food Lovers

One of these restaurants sits inside an inn and stagecoach stop from the 1760s. People still eat dinner there by the fireplace, more than two centuries later. I love that detail more than I can explain. The surprises keep coming. A former sous chef from one of the most famous...

Virginia · 1d

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This Hole-In-The-Wall Restaurant In Maryland Is Worth The Drive From Anywhere In The State

There are restaurants that spend a fortune on marketing, and then there’s Bayside Cantina in Baltimore, Maryland, a place that barely needs to try because the food does all the talking. Word of mouth has carried this waterfront cantina further than any billboard ever could. Let’s start with the...

Baltimore, MD · 4d

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The Latest Dish: D.C. Restaurants Raise the Bar (and the Food)

D.C. restaurants are raising the bar this season, with new chefs, wine bars and openings from Shaw to Navy Yar. Nicholas Fulginiti was named executive chef at Ten Ten West End at the One Washington Circle DC hotel. He was previously executive chef at District Winery and The Duck & The Peach.

Washington, DC · 3d

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This Maryland Japanese Grocery Is Stocked With Bento Boxes, Fresh Seafood And Snacks Straight From Tokyo

Some of the best shopping trips in Maryland start with a slightly confusing parking lot. Tucked into a busy stretch of Rockville, one small, family-run shop packs an entire pantry of Japan into a space that feels smaller than a school classroom. Shelves hold rice balls made fresh, seafood good...

Rockville, MD · 1d

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9 Grocery Stores in Maryland Famous for Their Quality Meat Departments

One Maryland grocery store makes its own country sausage and will even prepare custom cuts of beef for your freezer. The meat counter also carries stuffed pork chops, porterhouse steaks, and fresh poultry. That’s a lot more tempting than grabbing the first plastic-wrapped package you see. At another family-owned...

Baltimore, MD · 1d

Eater

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A Hidden Gem Tasting Menu Showcases a Beloved Chef’s Career in Fairfax

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Legendary Virginia chef Jonathan Krinn revels in the unexpected at Elyse, from the tiny 30-seat location in Fairfax to the ingredients that range from kangaroo tartare to pan-seared sugar toads. Two years in, he has reliable local clientele that are loving what he calls his “incubator” of a five course tasting menu ($140 per person, with options for three courses) that swap out regularly for the seasons and to accommodate whatever zany produce and proteins he’s getting from producers he’s been developing relationships with for a quarter-century.

Fairfax, VA · 2d