Indianapolis steak restaurant opens doors for lunch with new menu

Eddie Merlot’s, the upscale steak restaurant brand, is opening its doors earlier these days.

The brand has expanded into lunchtime service in Indianapolis at 3645 E. 96th St.

What's on the lunch menu at Eddie Merlot's?

Its new midday menu includes appetizers like Sweet & Spicy Shrimp and Filet Mignon Potstickers, and entrées like Filet Mignon and Ahi Tuna Steak. Prices range from $8 to $72.

The menu is available from 11 a.m. to 3 p.m. every Monday through Friday.

Look for:

• Appetizers — Sweet & Spicy Shrimp, Filet Mignon Potstickers, Calamari and Shrimp Cocktail
• Salads — Caesar, Eddie’s House, Grilled Romaine, Classic Wedge, Grilled Chicken Chopped, Grilled Shrimp Fajita, Chicken Cobb, Ocean Cobb and Cajun-Marinated Steak
• Soups — French Onion, King Crab & Corn Bisque
• Entrées and Signature Steaks — Filet Mignon, Steak Frites, Prime New York Strip and New Orleans Mixed Grill
• Burgers & Sandwiches — Eddie’s Prime Cheeseburger, Steak Diane Burger, BBQ Cherrywood Bacon Burger, French Dip, Salmon or Chicken BLTA

Also, for group lunches, the restaurant has a Prix Fixe Lunch option that allows guests to customize their meals by choosing their own starters, entrees and sides.

For more information, visit eddiemerlots.com .

Contact IndyStar reporter Cheryl V. Jackson at cheryl.jackson@indystar.com or 317-444-6264. Follow her on X.com: @cherylvjackson .

This article originally appeared on Indianapolis Star: Indianapolis steak restaurant opens doors for lunch with new menu