Hingham
Hingham, MA · Food & Drink
whatnow.com
familydestinationsguide.com
The Freshest Fish In Massachusetts Is Waiting For You At This One-Of-A-Kind Seafood Restaurant
Some restaurants make you drive an hour and feel every minute of it. Jake’s Seafood Restaurant in Hull, Massachusetts makes you wish the drive was longer so you could build up more anticipation. Hull is the kind of town that Massachusetts keeps tucked away like a secret it’s not...
familydestinationsguide.com
fastfoodclub.com
This Expansive Massachusetts All-You-Can-Eat Chinese Buffet Piles On Crab, Crawfish, Sushi, And Lo Mein
Some meals come with a menu, and some come with a lap around the room. In Lowell, there is a buffet tucked into the back of a shopping center where the plate is the only limit and the seafood counter keeps families coming back. Crab and crawfish share space with...
Patriot Ledger
Blueberry Muffin closes in Pembroke and Plymouth Social opens
A Pembroke breakfast spot closing for good, a Quincy ice cream shop holding a pop-up, a Plymouth restaurant supporting families for Thanksgiving and a new restaurant open inside an iconic Plymouth hotel are among the South Shore foodie news this week. The Blueberry Muffin has closed its location at 35 School St. in Pembroke after about two years in business. Frozen Freddie's is open for two weeks to satisfy cravings and fill Thanksgiving orders. Mamma Mia’s Plymouth Waterfront is raising money to distribute Thanksgiving meal kits through local churches, senior centers and shelters. And Plymouth Social American Tavern is now open in the newly renovated John Carver Inn & Spa in downtown Plymouth. (While we have your ear and stomach, check out these other food, dining and grocery stories. Click here for the 411 on past foodie news. Check out these places serving up food and drinks with fall flavors . Read about how Grey’s Coffee brings cookie butter lattes to Quincy Center.) Pembroke breakfast spot , the Blueberry Muffin, closes its doors .oembed-frame { width: 100%; height: 100%; margin: 0; border: 0; } After about two years at 35 School St. in Pembroke, the Blueberry Muffin has closed that
pmq.com
$50 Million Pizza Brand Will Soon Have a New Owner, and a Big Change Is Coming
Founded in East Boston in 1961, Papa Gino’s is, for many New Englanders, a name that’s virtually synonymous with pizza. Now a prospective new owner hopes to make wings a bigger part of that identity. Craveworthy Brands has signed an agreement to acquire New England Authentic Eats LLC...
mindfullyamerican.com
7 Facts About Dunkin’ in Massachusetts
Dunkin’ started in Quincy in 1948 as a doughnut shop called Open Kettle. Bay Staters who stop in every morning might not know that, let alone other parts of the chain’s history. Here are the facts about Dunkin’ in Massachusetts that even regulars don’t not know.
familyvacationsus.com
hoodline.com
Bill Ash's Lounge Pours Its Last Round As Revere Beach Dive Bar Shuts For Good
76–82 Revere Beach Blvd. — Reported Site of Proposed 80-Unit Condos. Bill Ash's Lounge, the cash-only dive bar that's anchored Revere Beach Boulevard for decades, has closed its doors for good. The bar held a Halloween Final Farewell Party at the longtime, popular spot, and musician Michael Firicano confirmed what regulars feared: the lights are out permanently.
huntnewsnu.com
How the family-owned Wollaston’s Market became central to Northeastern culture
If you ask Northeastern students about their most frequented spots on campus, Wollaston’s Market is bound to be on the list. Wollaston’s Market is a staple of Northeastern’s Boston campus, offering convenient everyday essentials and more than 50 deli menu options beloved by students. With its two locations, Wollaston’s Market, colloquially referred to as Wolly’s, exists only on Northeastern’s Boston campus.
familydestinationsguide.com
nbcboston.com
Nerdy Digest
whatnow.com
Boston
5 best new restaurant openings and dining updates in Boston (November 12, 2026)
From an upcoming Swedish candy store to a party at a South Boston brewery for all things pickle, here are the latest Boston restaurant openings, dining news, and food events to know right now. Stay up-to-date on the best new restaurants, recent openings, and the biggest dining updates across Greater...
thebubuzz.com
The Cannoli Battle of Boston
The North End of Boston is famous for its cannoli, but which one has the BEST (according to me)?\. There’s an ongoing debate among Boston locals and tourists alike: who has the best cannoli in Boston? Mike’s Pastry? Modern Pastry? Bova’s Bakery? As a native of the greater Boston area, I’ve been to all three bakeries too many times to count! As a kid, I never really thought to compare all three bakeries in respect to one popular dessert—the cannoli. Today, I’ll break down each bakery’s cannolis based on creativity of flavors, presentation and, of course, taste.
hoodline.com
Haley House Cafe Reopens With Former Tatte Leader Kate Lord
A familiar face from Boston's café scene is stepping into a new kind of kitchen. Kate Lord, who previously managed Tatte Bakery & Cafe, has reopened Haley House Cafe, the nonprofit eatery designed to generate revenue to support free food access and workforce development programs. A New Chapter for...
hoodline.com
Salt & Straw Lands in Boston's Seaport With Bug-Studded Ice Cream Flavor
Salt & Straw has opened its newest shop in Boston's Seaport, bringing a lineup of flavors that ranges from a hometown-inspired Boston cream pie to a matcha ice cream studded with actual chocolate-covered insects. The Portland, Oregon-born chain now counts 58 shops nationwide, each built around a rotating menu designed to surprise as much as satisfy.