Hialeah

Hialeah, FL · Food & Drink
Resident Magazine
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everafterinthewoods.com
This Florida Seafood Market Draws A Lunchtime Crowd For Fresh Fish And Fried Seafood
A Miami fish market has been selling fresh seafood since 1980, and it also fries your lunch out a walk-up window. That combo alone made me sit up. You can shop for dinner and eat lunch without moving your car. The fish comes from Key West, Jupiter, and Miami waters....
gotodestinations.com
Why Locals Adore This HIDDEN Mom-and-Pop Breakfast Spot in Margate, Florida
Open Tue–Sat, 7 AM–2:30 PM | Sun–Mon, Closed. Some restaurants make their case with a dramatic entrance, but The Gem Eatery in Margate lets homemade bread and cinnamon-scented breakfast do the talking. This mom-and-pop restaurant serves the kind of comfort food that turns an ordinary morning into...
fastfoodclub.com
Miami New Times
wjournalpr.com
Plaza Las Américas begins construction of Peruvian restaurant CVI.CHE 105
The dining scene at Plaza Las Américas is set to expand with the arrival—slated for autumn 2027—of CVI.CHE 105. This Peruvian restaurant, founded in Miami, will invest $10 million in its first location at the shopping center. The project will create 100 jobs and represents a significant...
uncoveringflorida.com
mahoningmatters.com
hoodline.com
Miami Chef Deborah de Corral Brings Buenos Aires Rotisería Fare to Your Door With Dorita's
Miami diners who miss the Argentine flavors of the shuttered Tigre Miami have a new reason to get excited: chef Deborah de Corral has launched Dorita's, a chef-crafted à la carte food delivery service inspired by the neighborhood rotiserías of Buenos Aires. The Buenos Aires-born, Miami-based chef says the concept brings restaurant-quality cooking straight to local homes through a weekly ordering system, built around slow-cooked, wood-fired dishes rooted in traditional technique.
hoodline.com
Brickell’s LPM Unveils $3M Overhaul — New Patio, Bar Menu Modeled as a Fashion Mag
LPM Restaurant & Bar’s $3 million refresh changes how guests enter and use the Brickell restaurant, while keeping its French Riviera-inspired identity. The work includes a redesigned dining room and a larger patio centered on a fountain. Its new ten-cocktail program, Déjà Vu, is presented as a fashion-magazine-style menu, with lifestyle features, horoscopes and a crossword.