Hayward
Hayward, CA · Food & Drink
SFGate
Bay Area beer startup Fathers Brewing gets $2M in funding for organic lager
"The ambitions of the brand are big," the co-founder said.
Eville eye
Nov. 2026 Food & Drink Updates: Three New Public Market Tenants Poised to Open
Our November food & drink updates include three new businesses preparing to join the Public Market’s lineup. Plus, a popular Oakland beer garden announces its impending closure, and Tokyo Central extends its evening hours. Xula Guatemalan Cuisine Sets Soft Opening Date at Public Market. Xula Guatemalan Cuisine is putting...
7x7.com
First Taste: Oakland omakase and sushi resto Delage raises the curtain on an excellent second act.
When Japanese-born chef Chikara Ono first opened Delage in 2016, a 22-seat sliver of an omakase restaurant next door to Swan’s Market in Old Oakland, fourth-generation Japanese American Kyle Itani was still just a young chef exploring his own heritage in the kitchen at Hopscotch, a classic American diner with a Japanese twist.
Timeless Dishes
5 Local Restaurants in Orinda, California Worth Adding to Your Dining List
Orinda, California, may be a small community, but its dining scene offers more variety than visitors might expect. From traditional American comfort food and freshly carved meats to Japanese cuisine, Mexican favorites, and Indian dishes, the city has options for different tastes and occasions. Some restaurants have been part of the community for decades, while... The post 5 Local Restaurants in Orinda, California Worth Adding to Your Dining List appeared first on Timeless Dishes .
bayareatelegraph.com
allamericanatlas.com
familydestinationsguide.com
Idaho Statesman
Expanding to Boise from San Francisco, this restaurant chain serves ‘showstoppers'
A San Francisco restaurant brand has expanded outside California for the first time — by launching a location in Idaho. Dumpling Time opened Friday at The Warehouse Food Hal l at 370 S. 8th St. in downtown Boise. The chain, which has five Bay Area locations, offers a modern slant on traditional Asian dumplings, according to a press release. Many Californians are fans. “The seafood and Wagyu dumplings are showstoppers,” a recent Yelp review said of the longtime location on San Francisco’s Division Street. Boise’s location will “introduce a streamlined, fast-casual iteration of the concept, offering counter service and a thoughtful selection of the restaurant’s most popular dishes,” the release says. Dumpling Time is operated by Omakase Restaurant Group , which made its Boise debut last year by unveiling the well-reviewed Raibu Sushi Bar , 808 W. Fort St. “Boise has been incredibly welcoming to us since we first became part of its restaurant community with Raibu Sushi Bar, and we’re excited to continue building on that relationship,” Kash Feng, co-founder and CEO of Omakase Restaurant Group, said in a prepared statement. “The Warehouse Food Hall is a place we’ve enjoyed visiting ourselves, and we felt its energy and casual
Pleasanton Weekly
bayareatelegraph.com
Pleasanton Weekly
El Dorado for modern Mexican fare in Dublin
El Dorado Modern Mexican Kitchen and Cantina opened a month after Cinco de Mayo. The restaurant is ready to welcome families who have recently honored their ancestors during the Día de Los Muertes holiday. Located in Hacienda Crossings, El Dorado is a place to enjoy sophisticated, yet traditional foods. Special occasion favorites such as tamales, mole negro, and sopapillas are available throughout the year and are made in house.
familydestinationsguide.com
hoodline.com
Downtown Napa's Napkins Bar & Grill Shuts Down, Owner Calls It Heartbreaking
Napkins Bar & Grill, a longtime fixture at 1001 Second St. in downtown Napa, has closed its doors for good. Owner Cengiz Atis says difficult economic conditions made it impossible to keep the restaurant running, calling the decision heartbreaking. Atis shared the news in a Facebook post dated Nov. 6,...