Hauula, HI Food & Drink and More

This Casual Hawaii Diner Serves Up Old-School Breakfast Classics In Booths, And Locals Keep Coming Back

Some mornings call for a plate so generous you end up boxing half of it to go. On the island of Oahu, there is a low-key breakfast counter where families slide into worn booths, kids debate between a stack of three or five, and regulars order the same thing every single week without hesitation.

KITV.com

Kunia Chinese 20 Years of Flavor & Aloha!

Family-owned since 2005, Kunia Chinese Restaurant has been serving Oʻahu with fresh, flavorful Cantonese-style favorites. See what’s cooking for your holiday gatherings!

Honolulu, HI · 17h

honolulumagazine.com

Thanksgiving Menus at Restaurants Around O‘ahu

With spooky season behind us, we’re looking ahead now to the biggest feasting day of the year. So are restaurants all over the island. Click on each eatery’s photo for details, pay attention to pre-order deadlines, and bookmark this post and keep checking back—we’ll be adding more menus as fast as we find them.

Ewa Beach, HI · 2d

hoodline.com

Serg's Mexican Kitchen Brings Mexico City Flavors to Kalihi With Third Oahu Location

Serg's Mexican Kitchen just opened its third location in Kalihi, moving into the former Guieb Cafe space and celebrating its grand opening on Nov. 1. The new spot joins the restaurant's original Mānoa location, where it has operated for about 17 years, along with a stall at the Midtown Eats food hall in The Park on Keʻeaumoku.

Honolulu, HI · 3d

fastfoodclub.com

This Honolulu Diner Has Been Serving Comfort Food At Its Counter Since 1950

Some places in Honolulu have been feeding hungry locals longer than most of us have been alive, and this counter spot is one of them. Since 1950, it has kept its griddle warm and its pastry case stocked, drawing lines out the door and roosters wandering nearby. The seating is...

honolulumagazine.com

Highlights from 34 Serious Menu Deals for Honolulu Restaurant Week 2026

T hirty-four restaurants are putting their best dishes forward for Honolulu Restaurant Week, which starts Saturday and runs through Nov. 15. That means serious discounts on specials and course menus featuring everything from wagyu to paella, butterfish to coconut lū‘au stew. Plus a loaded teishoku. Spicy Mongolian skewers. And all kinds of steak and pasta. The best part is you get to sample a range of each chef and restaurant’s offerings at prices discounted significantly for this nine-day event.

Honolulu, HI · 20h

hawaiimomblog.com

Teddy's Bigger Burgers - Kaneohe

We went to Kaneohe to do a donation drop off for those affected by hurricane Lala, and we ended up going to Teddy's Bigger Burgers for lunch. We've been to many Teddy's throughout the island, but it was our first time at the Kaneohe location. I shared the Garlic Chicken...

Kaneohe, HI · 2d

hoodline.com

Honolulu Restaurant Week Returns Nov. 7-15 With Deals at Dozens of Oahu Eateries

Renaissance Honolulu Hotel & Spa — Reported Restaurant Week Participant. Oahu diners have a reason to book a table over the next couple of weeks: Honolulu Restaurant Week kicks off Saturday and runs through Nov. 15, bringing prix-fixe lunch and dinner deals to restaurants across the island with no ticket or pass required to join in.

Honolulu, HI · 13h

KHON2

DOE introduces more local menu options to bring students closer to the ʻāina

Hawaiʻi public school cafeterias are incorporating more local ingredients and produce into their menus to connect students with regional agriculture.

Honolulu, HI · 1d

kauainownews.com

Culinary Institute of America honors influential, industry-changing Chef Roy Yamaguchi

Culinary Institute of America recently honored Japanese-American celebrity chef and restaurateur Roy Yamaguchi with dedication in October of the Yamaguchi Family Lānai at its New York campus. Yamaguchi also is one of the founding members of the Hawaiʻi Regional Cuisine movement and serves as executive director of Culinary Institute...

Honolulu, HI · 20h

hinowdaily.com

HI Now Daily (November 4, 2026)

Legendary stages reborn, handmade pasta traditions and meaningful ways to give back across Oahu.

Honolulu County, HI · 1d

hinowdaily.com

Savor smoked turkey and local fixings with TEX 808 Take Home Thanksgiving

HONOLULU (HI Now) - As the holidays approach, finding reliable ways to enjoy a chef-crafted feast at home lets families focus on quality time together. For those looking to streamline their holiday meal without sacrificing flavor, TEX 808 is taking the stress out of the kitchen with complete, fully prepared holiday packages.

Yahoo!

West Emperor Dim Sum Relocates to Kapolei Commons

West Emperor Dim Sum has relocated to Kapolei Commons, bringing a delicious blend of Japanese flavors and Chinese-style cooking to West Oʻahu! Specializing in premium farm-to-table Umami Wagyu from Toriyama Farms, the restaurant offers unique dishes including Wagyu manapua, fried rice, chow mein and chow fun. Victor Jian joins us to showcase some of their signature dishes, share what makes their fusion cuisine special and highlight their catering and private event options.Located next to the movie theater at Kapolei Commons, West Emperor is open daily from 10:30 a.m. to 9 p.m. For more information, visit westemperorhi.com.

Kapolei, HI · 3d

KHON2

The Matcha Social brings a new matcha experience to Pearlridge Center

The Matcha Social is scheduled to open at Pearlridge Center on November 7, offering a variety of high-quality matcha and hojicha beverages.

hawaiinewsnow.com

HONOLULU Restaurant Week returns to celebrate Oahu’s diverse dining scene

HONOLULU (HawaiiNewsNow) - HONOLULU Restaurant Week, presented by First Hawaiian Bank and Mastercard, is inviting residents and visitors alike to explore Honolulu’s vibrant culinary scene. Exclusive prix-fixe menus and special dining experiences will be offered by participating restaurants across O‘ahu from Nov. 7-15. From fine dining destinations and...

Honolulu, HI · 1d

KHON2

Local coffee, surf shop creates sustainable solution to invasive species

A Wahiawa-based hybrid coffee and surf shop called Bizia collaborated with local shapers to transform invasive albizia wood into surfboards.

Wahiawa, HI · 3d

KHON2

Wendy’s Hawaiʻi creates loco moco with local input, adds to menu

A fast-food chain with locations on Oʻahu and Maui will soon be serving up a familiar comfort food -- the loco moco.

Honolulu, HI · 4d

realbalanced

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7 Noche Buena Dishes Filipino-American Families Made at Christmas

I use AI to help draft these articles. Every recipe and every fact in them is checked before publishing. Noche Buena is the meal after midnight Mass, and in Filipino-American households in California and Hawaii it has always been the real Christmas feast. The table comes out late, well past midnight, and the cooking started hours before church. Platters of fried rolls, a big pot of noodles, a glazed ham, rice cakes wrapped in banana leaves: the whole spread waited for everyone to come home still in their good clothes.

California · 4d

hoodline.com

Lahaina Family Rebuilds Taco Shop in Honolulu, Honors Dad With Ofrenda

A year after fleeing Maui, the family behind Lahaina Tacos has turned a food court counter in downtown Honolulu into both a business and a shrine to everything they lost. Owner Pedro Haro and chef Ana Haro are serving up birria tortas and pork tostadas at Pioneer Plaza while keeping their father's memory alive through a Día de los Muertos ofrenda built from his photos and favorite dishes.

Honolulu, HI · 3d

KHON2