Guyton
Guyton, GA · Food & Drink
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5 Best Restaurants in Savannah, Georgia You Need to Try Before Everyone Else Finds Them
Savannah, Georgia — a city where Spanish moss drapes the live oaks, where cobblestone streets echo with the laughter of neighbors and the hush of river tides, where the air is thick with the scent of jasmine, pralines, and something soulful simmering in every kitchen. Here, pastel rowhouses lean shoulder to shoulder, and the city’s heart beats in the rhythm of porch swings, gospel choirs, and the stories of those who’ve called this place home for generations and those who arrived chasing the promise of salt air and second chances.
Anthony Foster
Savannah restaurant closed after sewage backup and failed inspection
Etang Sav Inc at 10 Whitaker St in Savannah, Georgia, was voluntarily closed after a routine inspection found an imminent health hazard with sewage backing up into the facility, according to a Georgia Department of Public Health report.
familydestinationsguide.com
Drive From Anywhere In Georgia To This Legendary Seafood Shack That Skips The Frills
There are places you eat at, and then there are places you make a pilgrimage to, and David’s Crab House in Savannah, Georgia falls firmly into the second category. If you haven’t heard about it yet, don’t worry, you’re about to become a true believer. Let’s...
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Savannah Morning News
Feed your soul at Plant Riverside’s Gospel Brunch Celebration
Feed your soul at Plant Riverside’s Gospel Brunch Celebration It’s time for Plant Riverside District’s quarterly Gospel Brunch Celebration, a soul-stirring afternoon of exceptional food, live music, and spirited celebration on Sunday, Nov. 8. Featuring high-energy performances by acclaimed regional artists Gary Swindell Jr., Calvin J and Antwan Smalls, produced by Delandrian Aikens of Digistar Entertainment, the afternoon promises an unforgettable showcase of gospel, soul, and live entertainment. The experience begins with a sumptuous Southern-inspired brunch buffet that includes fresh sliced fruit, chef-prepared omelets, crispy buttermilk chicken and Waffles, Low Country shrimp and grits, baked mac and cheese, smoky collard greens, cucumber and red onion salad, roasted corn and black bean salad with avocado-lime vinaigrette, fresh berry cobbler, sweet potato pecan tarts, banana pudding and more! A full bar featuring classic selections and specialty mocktails will complement the afternoon. Brunch will be served in the Salzburg Ballroom from 12:30 p.m. to 2:30 p.m. After brunch, guests are invited to District Live, opening at 2:30 p.m., where the Gospel Celebration begins at 2:45 p.m. Secure your $59 reservation at www.plantriverside.com/event/gospel-brunch Tybee Island Seafood Festival serves up a week of coastal flavor Make plans to attend the Tybee Island Seafood Festival from
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Charlotte Observer
Savannah's secret wine window is tucked inside this chic courtyard
If strolling Savannah's historic oak-lined streets and peeking through wrought-iron gates at secret gardens isn’t charming enough, the city has a courtyard with a hidden way to have a drink in style. It's not a bar - it's a wine window. And it's drawing locals and visitors in the know. In the architectural spirit of Florence, Italy's famed small portals that serve wine by the glass (also known as " buchette del vino "), this petite-and-playful feature can be found in the courtyard of Lester's at The Douglas , a luxe boutique hotel housed in a circa-1800s townhouse on Oglethorpe Avenue.Lester's, which offers tinned fish, a raw bar and a caviar menu, debuted earlier this summer and is helmed by Jacques Larson, the Charleston-based chef behind Lowcountry favorites The Obstinate Daughter on Sullivan's Island and Wild Olive on John's Island.On the menu, expect a tight list of red, white, bubbles, rosé, and orange wines around $14 to $19 per glass, and bottles ranging from the 2024 Vinhos Fitapreta Touriga Vai Nua Alentejo for $58 to the NV Marie Courtin "Resonance" Blanc De Noirs Extra Brut Champagne for $190.Beyond wine, the bar window offers several martini variations, including one topped with