Grenada
Grenada, CA · Food & Drink
theroseburgreceiver.com
UCAN Food Bank's Empty Bowls Dinner Returns October 5
ROSEBURG, Ore. - Handcrafted bowls, locally made soup and an evening focused on helping feed Douglas County families will come together this fall as UCAN Food Bank brings back its annual Empty Bowls Dinner. The 2026 event is scheduled for Monday, October 5, with community members invited to gather for...
roguevalleymagazine.com
Wild River Pizza of Medford- Handcrafted Food & Ale! See you soon!
As you drive up, the wonderful aroma of delicious food greets you, before you even open the front door of the restaurant. There is ample parking, even for large groups. “Old World cooking” means they create authentic made-from-scratch meals, using many local ingredients. Bread and pizza dough, for example, are made fresh daily, among other delectable items on the extensive menu.
roguevalleymagazine.com
Bohemian Bar and Bistro – A Downtown Grants Pass Gem!
The Bohemian Bar and Bistro is an underrated gem among Grants Pass’ expanding foodie scene!. Located at 233 SW G Street in the Historic Downtown Grants Pass, the Bohmian boasts “New American” cuisine. The Bohemian serves lunch and dinner as well as a weekend brunch option, complete...
ijpr.org
Too many tomatoes? Here’s how Rogue Valley food lovers preserve summer
Late summer in Southern Oregon can leave home cooks with a good problem: too much food. Tomatoes and peppers are ripening. Blackberries are abundant. Figs and elderberries are coming into season. And neighbors with overflowing gardens may be looking for somewhere — anywhere — to unload their zucchini.
ashland.news
Artisans, chefs, growers take center stage at inaugural Rogue Flavor Showcase
Showcase set for Saturday, Sept. 5, will include those who grow, raise, ferment, bake, brew and create local eats and drinks. A new agricultural and culinary celebration is headed to the historic Bigham Knoll campus in Jacksonville, highlighting Southern Oregon’s food and agricultural identity. The showcase, put on by...
familydestinationsguide.com
This Unassuming Diner In Oregon Has Breakfast So Good, People Drive Hours To Get It
There are exactly two kinds of people in this world: those who have eaten breakfast at Diner 62 in Central Point, Oregon, and those who don’t yet know what they’re missing. The good news is that the second group can fix their situation any morning of the week.
KOBI-TV NBC5
Farm and Flour Bakery Opens Brick-and-Mortar Shop in Jacksonville
JACKSONVILLE, Ore. — A new bakery is setting up shop on California Street in Jacksonville, but it should already be familiar to locals. Farm and Flour began as a small shack on Sterling Creek Road, run on the honor system. Shoppers could drop by and leave their payments in a box or Venmo for the baked goods and specialty sourdough. That shop has been such a hit in the community, it seems that Farm and Flour is going all in on its first brick and mortar.
KOBI-TV NBC5
Korean BBQ chain Cupbob on the way to Medford
MEDFORD, Ore. – A new restaurant chain is making its way to Oregon, and it’s choosing Medford for its first location in the state. Cupbop, which describes its concept as “Korean BBQ in a cup,” is coming to McAndrews Marketplace at 1251 E. McAndrews Road. The new restaurant will be located in the same shopping center as Cicily’s Pastaria & Grill and Rogue Salad Co.
roguevalleymagazine.com
Taprock Northwest Grill – Pacific Northwest Flair At the Rogue River
Cartwright’s Taprock Northwest Grill -is your spot in Grants Pass for great food, good company, and classic river views! …Now with the Cartwright family’s local touch. Welcome to your new favorite Southern Oregon restaurant, right along the Rogue River. We’re all about great food, great drinks, and...
familydestinationsguide.com
People Are Obsessed With The Breakfast At This Old-School Oregon Diner
Some places just smell like a good decision the moment you walk through the door, and Diner 62 in Central Point, Oregon is absolutely one of them. This is the kind of breakfast and lunch spot that makes you wonder why you ever bothered with anything fancier. There’s something deeply...
rv-times.com
Curtain Call Cabaret & Lounge in Medford launches pay-what-you-want model
The Curtain Call Cabaret & Lounge in downtown Medford has introduced an innovative pay-what-you-want model that includes both admission and its food menu. For all Curtain Call-produced performances, guests may decide what they’d like to pay for admission instead of purchasing a traditional fixed-price ticket. The same philosophy also applies to the cabaret’s food menu, allowing guests to choose what they’d like to pay for their meals.
grantspasstribune.com
Wingstop Opens Its Doors in Grants Pass, Adding Another National Restaurant to NE E Street
Grants Pass has added another national restaurant name to its growing collection of dining options, with Wingstop opening a new location at 1060B NE E Street. The restaurant quietly moved from construction and preparation into operation, bringing the Texas-based chicken chain to Grants Pass after months of anticipation surrounding the location. The opening gives local residents another quick-service dining choice along one of the city’s busiest commercial corridors.
whatnow.com
Partake Confirms Second Grants Pass Location on 6th Street
Partake, the wine, cheese, and cocktail lounge already known in downtown Grants Pass, is opening a second location at 221 SE 6th St, according to owner Patti Hillier, who confirmed the news directly to What Now Portland. Hillier said the new spot will operate as a wine shop, restaurant and lounge, mirroring the format that built Partake’s following at its original 111 SE G St location. She said the team is hoping for an early to mid-October opening.
The Oregonian
The oldest winery in southern Oregon’s Rogue Valley uncorks its past
Valley View Winery founder Frank Wisnovsky, who revived the name of Oregon’s first wine label, was celebrated in July on what would have been his 90th birthday. His sons, Mark and Michael Wisnovsky, second-generation owners of the vineyard property in southern Oregon’s Rogue Valley, honored their father by uncorking their earliest estate vintages.