Greenfield

Greenfield, MA · Food & Drink
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Massachusetts Locals Get Their Fried Clams at This Little Walk-Up Shack Right on the Water
A seagull once snatched a gourmet lobster roll right out of a customer’s hands at this seafood window. The owner saw it happen and simply handed over a fresh one. That story alone made me want to go. The spot is a tiny take-out shack on the Massachusetts coast, serving fried clams, boiled lobster, and buttery lobster rolls on brioche with the ocean spread out in front of the picnic tables.
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New York Mets legend opening BBQ restaurant in Albany
Retired New York Mets outfielder Mookie Wilson is opening his first restaurant in Albany, bringing South Carolina-style barbecue to the Capital Region. Mookie Wilson’s Legacy BBQ is scheduled to open Nov. 6 at 42 Eagle St., serving lunch and dinner in the former War Room Tavern space. The restaurant represents the first standalone location for the Wilson family’s four-year-old barbecue brand, which previously operated as a mobile catering business and had a presence at Citi Field during the recent baseball season.
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It’s Easy to Drive Past This Massachusetts Seafood Shack With Lobster Rolls and Harbor Sunsets
A lobster roll piled so high with meat that people talk about it more than the view. And the view is a working harbor at sunset. The spot itself is a small, family-owned shack beside a boatyard. You eat at picnic tables right by the water. Boats drift past while...