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unearththevoyage.com

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Illinois Families Fill Their Pantries At These 8 Old-School Meat Markets Making Their Own Smoked Sausage

Some of the best food in Illinois hides behind plain storefronts with hand-painted signs and a smoky smell drifting out the door. You walk in expecting a quick errand and walk out with a cooler full of brats, sausage sticks, and summer sausage you did not plan to buy. These...

Illinois · 3d
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whatnow.com

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Jibarito Time in Des Plaines Reopening Under New Ownership

In the Chicago area, jibarito sandwiches are not losing popularity anytime soon. Jibarito Time in Des Plaines at 935 E Oakton Street is now under new ownership following its recent closure. The concept has become a destination for Chicago-style plantain sandwiches. Business consultant Will Santiago told What Now Chicago the team is hoping to open in the next 30 days.

Des Plaines, IL · 1d
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BevNET.com

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Kava Haven Launches at Binny’s Beverage Depot

CHICAGO, IL — November 2026 — Kava Haven, the kava-infused non-alcoholic spirit redefining how people relax and socialize without alcohol, is now available at Binny’s Beverage Depot. The launch marks a meaningful milestone for the Chicago-based brand, expanding its Midwest presence through one of the region’s best-known...

Chicago, IL · 1d
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NBC Chicago

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Highly-acclaimed Chicago restaurant opens in Highwood on North Shore

One of Chicago's most beloved Mediterranean restaurants is now open on the North Shore. Avec, from the award-winning One Off Hospitality group, opened its doors at 250 Waukegan Avenue in Highwood Nov. 6. The restaurant, inside a former boxing gym, was transformed by Present Future Architects and Chas Bender Co. over the past 1.5 years into a 95-seat, bleached-oak dining room with exposed beams, a U-shaped bar and an exhibition kitchen customers can see from the street.

Highwood, IL · 14h
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everafterinthewoods.com

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This Old-Fashioned Illinois Candy Shop Still Makes Its Own Fudge And Caramel Apples In A Nostalgic Little Shop

Caramel apples come with a choice of fruit at one little Illinois candy counter: tart Granny Smith or sweet Honeycrisp. That decision alone could stall a family for ten minutes. Then you spot the bear claws, the cheese popcorn, and the chocolate-dipped apricots. The fudge is made in house, the...

Riverside, IL · 10d

fastfoodclub.com

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Chicago’s Lou Mitchell’s Has Been Handing Out Free Milk Duds To Breakfast Crowds Since 1923

Some Chicago breakfast spots hand you a menu and a check. One downtown diner hands you a little gift before the first plate even lands, and it has been playing that generous game for more than a century. The doors first opened in 1923, back when travelers heading west needed...

Chicago, IL · 1d

southportcorridorchicago.com

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Giordano’s Returning to Wrigleyville in 2027, Closer to Wrigley Field

Giordano’s is planning a return to Lakeview in 2027, this time closer to Wrigley Field, as its longtime Belmont Avenue restaurant building is slated to make way for a new residential development. The Chicago deep-dish pizza chain plans to open a new Wrigleyville restaurant in 2027, according to a...

Chicago, IL · 2d

takingthekids.com

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People Bring Their Own Jars To Stock Up At This Illinois Bulk Food Store

Half of this little store is candy. The other half holds spices, flours, nuts, teas, and coffee, and you can scoop all of it into jars you carried from home. That detail alone made me want to know more. Shoppers bring clean containers, the staff weighs them, and you pay only for what goes inside.

Westmont, IL · 12h

oakpark.com

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The heart of Hemmingway will take its final beats this month

After 25 years, Hemmingway’s Bistro is saying its final “Au Revoir” to Oak Park. The French restaurant at 211 N. Oak Park Ave., is owned and operated by Chef Christopher Ala and his wife Lucia Ala. For over two decades it has been a testament to resilience...

Oak Park, IL · 7h

everafterinthewoods.com

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This Unassuming Illinois Spot Piles Pizzas High With Toppings And Serves Wings Worth Licking Your Fingers For

Sixteen first-place wins at Chicago’s WingFest is a lot of hardware for one modest neighborhood grill. Add four Best of Fest awards, and that shelf starts looking crowded. The place doesn’t stop at wings, either. Homemade tavern-style thin crust pizza comes out of the same kitchen, along with garlic buffalo wings that seem to have their own fan club.

Palatine, IL · 2d

pmq.com

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In the Era of Downsizing, Why (and How) This Pizzeria More Than Doubled Its Dining Room

Photos courtesy of Lantern Pizza Co. In an era where many pizzerias are downsizing versus expanding, Lantern Pizza Co. in Downers Grove, Illinois, recently opened a new dining room, growing to more than 100 seats over its previous 38. The Neo-Neapolitan concept’s new kitchen-view dining room also doubles as a versatile private event space with flexible seating.

Downers Grove, IL · 5d

fb101.com

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Michelin-Recommended Hattie B's Expands in Chicago and Sets Chattanooga Opening

Hot chicken isn't just a Nashville flex anymore — it's a growth strategy. And Hattie B's Hot Chicken, the family-owned fast-casual brand that helped turn Tennessee's spiciest export into a national obsession, is having a landmark month that proves the point. After earning its second consecutive nod in the...

Chicago, IL · 1d

Mass Market Retailers

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Online grocery sales rise 20.7% in third quarter

Brick Meets Click finds firm demand for food delivery.

Barrington, IL · 2d

southportcorridorchicago.com

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Remembering Justin’s Bar & Grill: 31 Years of Southport Memories, Beer Garden Photos and the End of an Era

Before Southport Avenue became known for its newer restaurants and national retailers, Justin’s Bar & Grill was the kind of neighborhood place where an afternoon could turn into an entire evening. At 3358 N. Southport Avenue, its beer garden, sports-bar atmosphere and familiar faces made it a Lakeview fixture for more than three decades.

Chicago, IL · 5d

takemetotn.com

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This Humble South Side Chicago Shrimp Spot Serves Up Fried Seafood Worth The Trip

One little counter in Illinois has built its whole name on bags of fried Gulf shrimp. The breading stays light, and the seasoning leans proudly toward Louisiana. Order a shrimp dinner, and coleslaw comes along with your choice of fries or spaghetti. Yes, spaghetti, sitting right next to fried seafood, and it’s one of the most talked-about things on the menu.

Chicago, IL · 2d

NBC Chicago

publisher · 127.4K followers

Portillo's to close up to 9 ‘underperforming restaurants,' company announces

Iconic Chicago hot dog and Italian beef chain Portillo's will close a "select group of underperforming locations," the company announced during a third-quarter earnings call Thursday. The update came as the company said its results were "ahead" of expectations. “Our strategy is centered on running great restaurants, leveraging integrated marketing...

Chicago, IL · 4d

takemetotn.com

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This Old-School Illinois Steakhouse Serves Famous Baked French Onion Soup Worth The Drive

A bowl of French onion soup gets baked under a lid of cheese at one Illinois chophouse. The kitchen has been turning out that soup alongside steaks and ribs since 1969. That is a long run for any restaurant. It’s even longer when the menu still leans on prime rib, twice-baked potatoes, and Shrimp De Jonghe.

Forest Park, IL · 3d

everafterinthewoods.com

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Old Italian Grocers Still Slice Mortadella At These 6 Illinois Markets

A single log of mortadella can weigh more than a toddler, and somebody still slices it by hand. That old ritual lives on behind a handful of no-frills Illinois deli counters that still do things the slow way. I find that oddly thrilling, like discovering your favorite song still plays...

Illinois · 2d

CBS Chicago

partner publisher · 231.0K followers

Black McDonald's Operators Association hosting turkey giveaways in across Chicago

The Black McDonald's Operators Association is relaunching its 26th Big Turkey Giveaway in Chicago's Austin neighborhood on Tuesday.

Chicago, IL · 3d

everafterinthewoods.com

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Inside A Retro Illinois Pie Shop, Cream Pies And Savory Slices Never Went Out Of Style

A pie called the Fat Elvis sits on the menu at a cheerful little shop in Illinois. Right next to it, you might spot a lamb and apricot hand pie. That combo alone tells you this place plays by its own rules. The chocolate cream pie is considered a house...

Chicago, IL · 2d