Inspectors hit upscale Scottsdale restaurant with 4 health violations
Maricopa County health inspectors cited three metro Phoenix restaurants for 12 health violations during the week of Oct. 26. Violations included using bare hands to handle ready-to-eat foods, not washing hands after scraping dirty dishes and not storing foods at safe temperatures. A priority violation is a major violation that directly increases the risk of foodborne illness or injury. If listed in inspection reports, remedies implemented during the inspection are noted. During the week of Oct. 26, inspectors visited more than 1,350 restaurants and other food-serving facilities in hospitals, senior homes and schools. About 400 restaurants received an "A" rating. See a sampling of the A-rated restaurants at the bottom of this article. 4 priority violations 40 Love, 7117 E . Sixth Ave., Scottsdale A bartender was observed using bare hands to place dried orange slices and edible flowers in cocktails. The affected items were discarded, and the bartender was told to use utensils or other approved methods when handling ready-to-eat foods. The restaurant's dishwasher was not dispensing enough chlorine sanitizer to properly disinfect dishes. Staff moved the items to a three-compartment sink to wash, rinse and sanitize them. Inspectors found a container of cooked cream sauce that had been
