Bloomington restaurants, bakeries, shops offer Thanksgiving fare
It's not yet mid-November, but Thanksgiving is fast approaching. For restaurants, bakeries, grocers and catering businesses that means it’s time to prepare items and meals for their customers. Here’s a listing of many of the options available in the Bloomington area for people looking for a special addition to their Thanksgiving meal or a whole meal. Brick House Bakery and Piccoli Dolci Brick House Bakery and Piccoli Dolci have a special collaboration for Thanksgiving this year. Combining the Brick House expertise on breads and yeasted doughs with Piccoli Dolci's experience with Italian and European foods has resulted in three dishes available for the holidays. A savory option is the French onion panade, with hand-crafted bread layered with caramelized onions and Gruyere-Emmental cheese melded with veggie stock. Focaccia rustica is a savory pie of focaccia dough filled with ricotta and spinach, Recla Speck and Italian crescenza cheese. A vegetarian option will be available. Stella is a star-shaped vanilla brioche layered with an orange-cardamon filling and finished with pearl sugar. Orders must be received by Nov. 21 at www.piccolidolci.net , info@piccolidolci.net, www.brick-house-bakery.com or brickhouse.1865@gmail.com. Orders can be picked up 2-6 p.m. Nov. 25 at 223 Pete Ellis Drive, Suite 27. Samples will
