Felda
Felda, FL · Food & Drink
WINKNEWS.com
Olde Naples Chocolate brings handcrafted sweet treats to Bonita Springs
NAPLES, Fla. (WINK) — You no longer need a golden ticket to find delicious chocolate. Chocolate lovers in Southwest Florida can satisfy their sweet tooth with handcrafted treats from Olde Naples Chocolate, a business bringing a little sweetness to the community. Daniela Blondet has spent more than seven years...
SuncoastPost
Where to Find Great Ice Cream in Cape Coral & Fort Myers
When the Florida heat is on, few things hit the spot like a cold scoop of homemade ice cream, creamy gelato, a towering sundae or an old-fashioned milkshake. Cape Coral and Fort Myers have plenty of choices, ranging from longtime Southwest Florida favorites to small locally owned shops putting their own spin on frozen treats.
SuncoastPost
Where to Find Ice Cream in North Port, Venice & Englewood: A Sweet Guide to the Southern Suncoast
When temperatures climb on Florida’s Suncoast, there are few better excuses for getting out of the house than an ice cream run. From homemade scoops and old-fashioned sundaes to Italian-style treats, shaved ice, frozen custard and enormous milkshakes, North Port, Venice and Englewood have plenty of places to satisfy a sweet tooth. Whether you’re looking for a stop after the beach, dessert after dinner, or somewhere to take the kids and grandkids, here are several local spots worth knowing about.
WINKNEWS.com
beachtalkradionews.com
unearththevoyage.com
Some Diners Just Serve Food, but This Fort Myers Spot Still Feels Like 1957
Some of the best meals in Florida hide behind plain storefronts you would drive past a hundred times without blinking. I walked into one expecting a quick plate of eggs and walked out planning my next three visits. Think chrome trim, old Formica tables, walls packed with vintage treasures, and...
gulfcoastnewsnow.com
Fort Myers family-owned bakery receives royal request
FORT MYERS, Fla. — Inside Lily Paris Bakery, Cédric Di Dio makes it his mission to bring a little piece of France to Fort Myers. "They tell us it's crazy what you do. It's very different. It's so French!" said Cédric. Three years ago, Cédric and his...
wengradio.com
New Restaurants Across Florida’s Gulf Coast: Fall Openings From Tampa to Naples
The Gulf Coast dining scene is having a moment. This fall’s wave of openings stretches from downtown Tampa all the way to Naples, and the range is impressive. Pura Vida Miami landed at 1038 Water Street with all-day breakfast, bowls and coffee, while Naree on N. Franklin Street offers an intimate Thai kaiseki tasting menu for a special night out. In St. Petersburg, Mei pairs French and Japanese influences under Executive Chef Alex Chamberlain.
Naples Daily News
Naples dining scene gets a refresh for the season
Snowbird season is upon us, which means restaurants are refreshing, revamping, and reopening to welcome guests in for dinner. Two downtown Naples spots have reopened following interior refreshes and menu changes: Sea Salt and Pazzo! Cucina Italiana. Plus, beachfront hotel Naples Beach Club has debuted a brand new upscale sports gastropub sure to impress guests. M Waterfront Grille is gearing up for season with a new, but seasoned, executive chef, while downtown French-Vietnamese restaurant Le Colonial launched its private dining and catering services. As the year wraps up, holidays approach, and stress levels begin to climb, check out the new liquor store and tasting room Barrel & Flask. More details below. Sea Salt debuts new interior & menu Acclaimed Naples dining destination Sea Salt has reopened, debuting new furnishings and a new menu ahead of season. The restaurant closed over the summer to transform its interior, as well as the overall guest experience. Executive chef Josh Zeman leads the direction of Sea Salt's new menu, bringing guests dishes beyond the restaurant's typical scope of Italian and Mediterranean. Seafood remains in the spotlight, but Zeman embraces global ingredients and techniques within the updated menu. The restaurant's new centerpiece is a 36-foot-long
uncoveringflorida.com
Naples Daily News
Flying insects close Naples sushi restaurant; 13 perfect, 14 fail
Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you. For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Collier County restaurant inspections site. Here's the breakdown for recent health inspections in Collier County, Florida, for the week of Oct. 19-25, 2026. Please note that some more recent, follow-up inspections may not be included here. Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Which Collier County restaurants got perfect scores on their health inspections? These restaurants met all standards during their Oct. 19-25 inspections and no violations were found. Domino's , 5963 Pine Ridge Road, Naples Jersey Mike's Subs , 5014 N. Airport-Pulling Road, Naples Little Bar Restaurant , 205 Harbor Place, Goodland** M Waterfront Grille , 4300 N. Gulf Shore
wengradio.com
Ice Cream Road Trip: The Best Scoops, Gelato and Soft Serve in Cape Coral and Fort Myers
Southwest Florida’s heat doesn’t check the calendar, and neither does our appetite for something cold. Cape Coral and Fort Myers have quietly built one of the better dessert scenes in the state, mixing longtime local institutions with small independent shops doing homemade ice cream, gelato, Italian ice and rolled ice cream.
businessobserverfl.com
whatnow.com
englewoodreview.com
Cooking Up a Dream: Chef Michael’s Journey from Lima Line Cook to Owner of Mako’s Coastal Kitchen
Michael Klocinski, C.E.C., owner and chef at Mako’s Coastal Kitchen, began his culinary journey at age fifteen in Lima, Ohio, where he quickly developed a deep dedication to the craft. After moving to Columbus, he worked his way up from dishwasher to lead line cook at La Scala Italian Bistro. It was also during this time that he met his wife, Alexis, and began building their family.
everafterinthewoods.com
Locals Drive Miles For The Homemade Sandwiches At This Florida Mennonite Market
One sandwich here packs a full pound of meat and half a pound of cheese. You get to pick up to four proteins to build it. That’s not lunch. That’s a project. The bread under all that weight is baked fresh in the kitchen. The sourdough even starts from the family’s own starter recipe.
familyvacationsus.com
Florida’s 10 Overlooked Steakhouses Are Serving The Kind Of Meals You’ll Keep Thinking About
One of the best steak dinners in the Florida Keys comes with a sports bar setting and a famous coach’s name on the shrimp. I love that combo. It sounds like a mix-up, and it works anyway. That oddball energy shows up across this whole list. A butcher-owned spot...