Fayette
FOOD & DRINK
Column: NOURISHING YOUR MIND, BODY & SPIRIT – Gotta Love Herbs!
Herbs have been used through history for both cooking and medicinal purposes. Traditional herbs-parsley, sage, rosemary, and thyme, cilantro-have been joined by other favorites such as tarragon, basil, mint, dill, bay leaf, oregano, chives, and chervil, forming an eclectic mix of flavoring ingredients. Many medicinal plants, such as thyme, parsley,...
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