Fairview

Fairview, WY · Food & Drink
decorhint.com
decorhint.com
We Ranked The 6 Best Idaho Chicken Fried Steak Diners And Here Is Who Made The Final Cut
One Idaho diner on this list opened in 1917, which means its griddle has outlasted the Model T. That’s more than a century of cracked eggs and hot coffee. I find that kind of staying power really hard to resist. Chicken fried steak fits right into that story. It’s...
decorhint.com
Idaho State Journal
decorhint.com
Idaho State Journal
The iconic Collet's restaurant and bar in Firth offers bingo and more
Business continues to be brisk more than three years since Collet’s reopened and the iconic Firth restaurant and bar has added even more activities to keep patrons entertained. “We pretty much have something going on every night,” said Holly Johnson, one of Collet’s owners. “We just added bingo about...
East Idaho News
Idaho State Journal
Idaho State Journal
Grease fire at Oliver’s Restaurant contained to grill after hood suppression system fails
POCATELLO — A grill fire at Oliver’s Restaurant on Monday morning was quickly put out with no injuries, but the fire suppression system in the ventilation hood above the grill failed to deploy, according to the Pocatello Fire Department. Crews responded to the restaurant at 130 S. Fifth Ave. after the fire was reported at 7:12 a.m. The fire was contained to the grill, department spokesperson Kim Stouse said. Stouse said the fire was related to a buildup of grease. Restaurant staff tried to put it out with an extinguisher after the hood’s suppression system didn’t trigger, she said. A fire crew arrived within minutes and put out the fire, using a Class K fire extinguisher designed for cooking oil and grease fires. Stouse said the tags on the hood system were up to date and the inspection records were current, but the system still failed to deploy. Hood suppression systems are typically triggered by a fusible link, a metal link made with solder that melts at a set temperature. When the link separates, it releases a cable that trips the system’s control head, which discharges a fire-suppressing agent over the cooking appliances and shuts off the fuel or gas