Fairfield
Fairfield, CA · Food & Drink
Yahoo!
FoodWorldNews
bayareatelegraph.com
Don’t Worry, Lafayette’s Iconic Donut Shop is Safe
LAFAYETTE, CALIFORNIA — Donut lovers across the Bay Area got some disappointing news this week: Johnny Doughnuts, a popular regional chain, is shutting down half of its locations. But if you’re a Lafayette resident who saw the headlines and immediately worried about the future of the city’s beloved Johnny’s...
oaklandside.org
hoodline.com
oaklandside.org
A new Japanese BBQ comes to Oakland, a Turkish cafe lands in South Berkeley, and more East Bay restaurant openings
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.
diablomag.com
Diablo Dish: Alamo Gets Some New Restaurant Love
It’s been 11 years since restaurant industry lifers Arash and Lauren Ghasemi debuted Main Street Kitchen & Bar, which has a loyal following for its scratch-made comfort fare and lively, welcoming atmosphere in downtown Walnut Creek. But the husband-wife team has been looking to open a second concept “for a long time,” says Lauren, who runs the front of the house while Arash serves as executive chef.
SF Rec & Park
Eater
hoodline.com
hoodline.com
Eville eye
Nov. 2026 Food & Drink Updates: Three New Public Market Tenants Poised to Open
Our November food & drink updates include three new businesses preparing to join the Public Market’s lineup. Plus, a popular Oakland beer garden announces its impending closure, and Tokyo Central extends its evening hours. Xula Guatemalan Cuisine Sets Soft Opening Date at Public Market. Xula Guatemalan Cuisine is putting...
7x7.com
First Taste: Oakland omakase and sushi resto Delage raises the curtain on an excellent second act.
When Japanese-born chef Chikara Ono first opened Delage in 2016, a 22-seat sliver of an omakase restaurant next door to Swan’s Market in Old Oakland, fourth-generation Japanese American Kyle Itani was still just a young chef exploring his own heritage in the kitchen at Hopscotch, a classic American diner with a Japanese twist.
unearththevoyage.com
CBS Sacramento
The Sacramento Bee
Popular Sacramento dim sum eatery launches brunch options for its Land Park location
Restaurateur Danni Kim wanted to try something different. Four years ago, Kim opened Hidden Dumpling House in Elk Grove, which, today, stands out for its gluten-free dishes. The business opened a number of locations across Sacramento and became a local favorite dim sum spot. But Kim was craving something new. She wanted to sink her teeth into a new adventure: to open an American-style brunch restaurant. “Nobody said a Chinese owner cannot do brunch,” Kim said. “It’s something I always wanted to do.” Kim has created The Morning After, a breakfast and brunch only menu at Hidden Dumpling House’s Land Park location at 3005 Freeport Blvd. The Morning After was originally a pop-up at the Land Park restaurant. It launched the brunch menu on Nov. 1 and Kim hired a whole new kitchen staff just for the venture. Each dish is focused on the highest and purest quality ingredients, Kim said. For example, the restaurant’s maple syrup is pure maple, rather than a corn syrup substitute. The Morning After’s menu is simple. There’s a traditional two-pancake breakfast, with butter and homemade berry compote, a side of fresh fruit and maple syrup. Other items include biscuits and gravy, chicken and waffles,