Everetts

Everetts, NC · Food & Drink
familydestinationsguide.com
The Daily Advance
familyvacationsus.com
This Plain Little North Carolina Restaurant Serves a Ribeye Worth Driving Across the County For
There’s no menu here. A cook carries a whole raw ribeye to your table and slices your steak right in front of you. That’s the entire ordering process. You pick how big you want it, then you pick how you want it cooked. Every meal comes with a...
The Daily Advance
wcti12.com
NCRLA brings Hospitality Summit Series to New Bern with bipartisan panel Monday
The North Carolina Restaurant and Lodging Association (NCRLA) is hosting a Summit Series in New Bern this week. The "Hospitality Summit Series: New Bern Edition Hospitality leaders connect for policy insights, trends, and networking," Will be at the Doubletree by Hilton Monday morning 9:00 a.m. to 12:00 a.m. According to...
familydestinationsguide.com
People Wait Outside For Hours At This 10-Table North Carolina Steakhouse That Serves Only Ribeye
There are restaurants that give you options, and then there’s the Beefmastor Inn in Wilson, North Carolina, which looked at the whole idea of options and politely showed them the door. One cut of beef, one dining room, and a line out front that tells you everything you need...
fastfoodclub.com
King’s Barbecue In Kinston Has Fed Eastern North Carolina Crowds Since 1936
Some road trips in eastern North Carolina have an unofficial rule: nobody passes through Kinston without stopping to eat. Families heading to the beach plan their drives around it. Folks who moved across the country have had its barbecue shipped to their doorsteps, and former locals make it their first...
Rocky Mount Telegram
travelmag.com
This Little Ayden, North Carolina Diner Serves Collards And Whole-Hog Barbecue Like Nowhere Else
A carved wooden pig weighing hundreds of pounds is not what most drivers expect to spot on a quiet eastern North Carolina street. Behind it sits a plain little diner that looks like it has not changed in decades. Step inside, though, and the smell of wood-cooked pork and slow-simmered...