15 new metro Detroit restaurants to try, from fine Italian to bagels
Italian and barbecue fare, sourdough bagels and pizza are among the new restaurant openings across metro Detroit. Openings include those by well-known chefs and new owners carrying on the tradition of a long-time burger joint. Here’s a sample of notable October openings. Angelo’s Fine Italian Grosse Pointe: A highly anticipated opening, Angelo’s Fine Italian in Grosse Pointe is from well-known metro Detroit chefs Cory Barberio and Jared Gadbaw. Barberio recently led the kitchen at San Morello in downtown Detroit, and Gadbaw is the chef/owner behind Oak & Reel in Detroit's North End on East Grand Blvd. Angelo's is touted as an Italian-American neighborhood restaurant. House specialties include trout saltimbocca, Chicken Scarparello with sausage and cherry peppers and Veal Milanese. The dining space is designed to be a traditional Italian restaurant with a neighborhood feel. There's also a lower-level private dining room with a bar and fireplace that can accommodate up to 40 guests for events. Angelo's will be open for dinner from 5-9 p.m. Tuesday-Thursday, 5-10 p.m. Friday-Saturday and 5-8 p.m. Sunday. Happy hour is 3-6 p.m. Tuesday-Sunday. 16844 Kercheval Avenue, Grosse Pointe; angelosfineitalian.com AP Tommy’s West Bloomfield: A new, modern Greek eatery in West Bloomfield, AP Tommy’s is from
