Elgin
Elgin, TN · Food & Drink
takingthekids.com
The Old-School East Tennessee Italian Restaurant Serving Family Favorites Since 1958
Baked spaghetti topped with meatballs, pepperonis, and mushrooms. That’s a real dinner order at one Tennessee spot, and I’d probably start right there. The spaghetti sauce is made from scratch. The salad dressings are homemade too, and warm bread shows up at the table. This place has survived...
knoxtntoday.com
Dining Duo finds Jack’s Cafe while shopping
Times are changing, and nowhere is that more evident than in the way we shop for groceries. From digital coupons and loyalty cards to online ordering, curbside pickup and home delivery, grocery shopping has become more convenient than ever. But sometimes the best changes are the ones we discover unexpectedly.
decorhint.com
The East Tennessee Market And Diner Where One Family Has Cooked Since 1946
The beef here gets ground in-house, and the burger buns come from the family’s own bakery every day. That’s a pretty good reason to pay attention. The place didn’t even start as a restaurant. It opened as a neighborhood market in 1946, selling groceries, hardware, feed, and gas.
knoxtntoday.com
Moonshine Mountain serves up sweet memories in Fountain City
There is something about a good cookie and a scoop of homemade ice cream that brings out the kid in all of us. At Moonshine Mountain Cookies & Ice Cream in Fountain City, that simple pleasure comes with a family story, a little Tennessee tradition and plenty of hometown pride.
Knox News | The Knoxville News-Sentinel
South Knoxville finally has the local grocery store it's waited years for
After years of setbacks , the long-awaited Old Sevier Market is finally open on Sevier Avenue, answering South Knoxville’s calls for a local grocery store. Knox News stopped in this week to see what products are in stock and to catch up with general manager Claire Taylor, who told Knox News the store is "figuring out the flow and making sure we have what people need to come back." As a small business, Old Sevier Market is able to take recommendations from customers about products they'd like to see in the store and then put in orders to stock them on shelves. The grocery store, which opened Oct. 10 in the same building as Redbud Kitchen and Hi-Wire Brewing, is already building a base of regulars at 906 Sevier Ave. with that neighborhood-focused approach. "That's exactly what we want is people just being able to stop in and get what they need or something that they want," Taylor said. Chris Morton, an owner of nearby Alliance Brewing Company and South Coast Pizza, led the charge on Old Sevier Market and previously told Knox News he was working with multiple partners to follow through on his vision. Borrowing from the Trader
fastfoodclub.com
Knox News | The Knoxville News-Sentinel
Fresh off Michelin nod, Raven owners have 3 Knoxville restaurants planned | Exclusive
The trendy restaurant group behind a Maryville steakhouse recently recommended by Michelin has three Knoxville restaurants in the works, from Gay Street to Bearden Hill. Gemini Hospitality, whose Raven Steakhouse & Lounge was recognized alongside other regional restaurants in the Michelin Guide to the American South , plans to bring an upscale Italian steakhouse to downtown Knoxville to mirror the experience at the Maryville hot spot. The steakhouse, a partnership with Knoxville-based Dominion development group, has been coined Anthony's and is scheduled to open inside Lone Tree Pass on Gay Street next year. Raven sits in the heart of downtown Maryville and leans heavily into "indulgence," Gemini co-founder Jimmy Loup told Knox News. The hospitality group wasn't planning to add another fine dining restaurant to its resume until the developers behind Lone Tree Pass stopped in to dine at Raven. "They enjoyed it, called us, we met and then worked out a deal," Loup said. Lone Tree Pass, located on the 200 block of Gay Street, is a $30 million mixed-use development with condos, a coffee shop and brunch spot in the mix. Anthony's will open in the 6,000-square-foot street level space facing Gay Street. A few blocks south of
WATE
Lettuce tossed during health inspection at pizza place in Maryville
KNOXVILLE, Tenn. (WATE) — The pizza restaurant with the low grade is in Maryville. A number of critical violations that could cause foodborne illness were checked off. The grade is a 74 at Bella Roma Pizza on West Broadway in Maryville. That’s a passing score; 69 and below is considered failing. Bella Roma Pizza, 1718 […]
allamericanatlas.com
5 Best Restaurants in Knoxville, Tennessee You Need to Try Before Everyone Else Finds Them
Knoxville, Tennessee — a city where the Tennessee River bends through the heart of downtown, where the Smokies rise blue on the horizon, and where every street hums with the laughter of students, the wisdom of old-timers, and the dreams of newcomers drawn by the promise of something soulful. Here, red-brick warehouses lean into the future, murals bloom on stucco, and the scent of barbecue and biscuits drifts through neighborhoods stitched together by memory and hope.
Knox News | The Knoxville News-Sentinel
Michelin noticed Maryville. Its restaurant boom was years in the making | Exclusive
The Michelin Guide recently confirmed what many in Maryville have known for years: This small East Tennessee city, roughly 15 miles south of Knoxville, is a dining destination. The guide’s American South Awards recognized Raven Steakhouse and Lounge earlier this month, and The Restaurant at RT Lodge was recommended for the second year in a row . But Maryville's culinary rise shouldn’t come as a surprise. Restaurant owners, chefs and developers have been betting on the city for years, building on a foundation laid by longtime institutions while introducing Maryville's 32,000 residents to ambitious new concepts that once might have seemed more at home in a larger city. For restaurateur Jimmy Loup, the appeal was obvious a few years back as he walked through downtown Maryville in the dead of winter. It felt like snow could fall from the sky and decorate the town at any moment. It reminded him of a Hallmark movie. "Maryville is this idyllic town," Loup told Knox News. "When I was describing it to my wife, I was like, 'You gotta drive out here with me.'" Loup and his business partner, Jim Saunders, got their first taste of Maryville after moving from Texas to Knoxville
fastfoodclub.com
Morristown Locals Still Grab A Booth At Jack’s Restaurant Like They Did In 1960
Some towns have a spot where nobody needs a reservation, a reason, or a dress code, just a free hour and a booth. Morristown, Tennessee, has one of those, and it sits in a place most folks would never guess, tucked beside a furniture store on a quiet side lane.
fastfoodclub.com
Six Old-School Tennessee Steakhouses Where The Salad Bar Still Comes First
Some steakhouses treat the salad as an afterthought, but a few Tennessee spots still build the whole meal around a well-stocked salad bar. You grab a chilled plate, load up on toppings, and only then think about the steak. This list covers six of those places, from mountain dining rooms...
hoodline.com
Hot Birds Hot Chicken Flies From Downtown Knoxville to a Cedar Bluff Strip Mall
Hot Birds, the Nashville-style hot chicken concept that built a following inside Marble City Market, is spreading its wings into Cedar Bluff. The restaurant plans to open its first standalone location at 460 N. Cedar Bluff Road, in a strip mall near Potchke Bagel. From Food Hall Stall to Storefront.
Knox News | The Knoxville News-Sentinel
🎃 Hallo-weekend + a new kind of buzz at Abridged
Welcome to Eat65! 🗼 Appetizer: Lilou Brasserie Lilou Brasserie ( @lilouknoxville ) : "Consider this your formal invitation to indulge. Join us for daily happy hour and a little taste of the French art de vivre. À bientôt! Daily happy hour from 4-6 p.m." More info: lilouknoxville.com 🎃 Main Course: Joanna Hayes on Halloween Growing up in a family that didn't go trick-or-treating , Halloween has always felt a little unfamiliar to me. But every year, I get to see the holiday through a new lens, especially when I'm talking with friends who treat this weekend as the biggest event of the year or interviewing local bars about how they're bracing for the crowds . Places like Brother Wolf, which landed on USA TODAY's Bars of the Year list in 2025 , transforms itself weeks ahead of Halloween. Other spots throughout downtown and the Old City are holding bar crawls and costume contests while offering a range of spooky specialty drinks. What's your favorite way to celebrate? - Joanna Hayes , restaurant and retail reporter Make your Knoxville reservations now: Resy | OpenTable 🍎☕ The Perfect Pairing: Husmus Studio Husmus Studio ( @husmus_studio ): "Apple butter cappuccino - a perfect