Elgin
Elgin, IL · Food & Drink
familydestinationsguide.com
The All-You-Can-Eat Buffet In Illinois That Serves Up Serious Southern Comfort Food
There’s a green awning on South Michigan Avenue that promises “Down Home Southern Cooking,” and let me tell you, it does not mess around with that promise. Pearl’s Place in Chicago has been quietly feeding folks some of the most soul-satisfying Southern food in the entire city, and somehow you might not have heard about it yet.
CBS News
McDonald's facing lawsuit over meat in McRib
everafterinthewoods.com
The Northern Illinois Mexican Restaurant That Makes Its Tortillas From Scratch Every Morning
Every single morning, a family kitchen in Illinois presses fresh corn tortillas by hand before the first customer orders breakfast. The recipe behind that dough has stayed in the family since 1990. That alone caught my attention. Then I learned these tortillas come out thicker and larger than standard ones,...
takingthekids.com
This Family-Run Illinois Donut Shop Pairs Fresh Donuts With Cheesy Caramel Popcorn And Shaved Ice
Cheese popcorn and caramel popcorn share one bag here, right next to a case of fresh cake donuts. Then someone hands you a cup of shaved ice. That’s a lot of happiness for one small counter. The popcorn list runs past a dozen flavors, all made in-house. There’s a...
takemetotn.com
People Line Up at This Illinois Puerto Rican Restaurant for Lechon Jibaritos, Mofongo, and Alcapurrias
A Chicago sandwich swaps out bread for two flattened, fried plantains, and one busy Northwest Side counter put that idea right in its name. The filling that gets the most love here is lechon, the Puerto Rican roast pork. Then the menu keeps going. Mofongo, alcapurrias, carne frita, morcilla, and...
realbalanced
7 Romanian Dishes Midwest Families Cooked on Sundays
I use AI to help draft these articles. Every recipe and every fact in them is checked before publishing. Romanian families settled in industrial Midwest cities in several waves during the early twentieth century, and by the 1950s the communities in Cleveland, Detroit, and Chicago had long had their own Orthodox churches, social clubs, and butchers who knew what ciolan meant. Cleveland's St. Mary's parish dates to 1904 and Detroit's St. George to 1912, and the church halls and family kitchens around them kept the cooking alive.
I-Rock 93.5
realbalanced
7 Dishes Lithuanian-American Grandmothers Cooked for Sunday
I use AI to help draft these articles. Every recipe and every fact in them is checked before publishing. Lithuanian families in the Pennsylvania coal towns and the factory neighborhoods of Chicago and Cicero kept long Sundays. Dinner started in the morning, when whoever was cooking began grating potatoes for kugelis or shaping cepelinai by hand, and the kitchen held that combination of bacon fat and onions for most of the day. These were not quick meals. They were the meals that marked the week.
takingthekids.com
Fans Make The Drive For Homemade Donuts Fried Fresh In The Window At This Illinois Shop
An apple fritter about as wide as your face, weighing close to a pound, is the reason people cross an entire metro area before breakfast. It comes stuffed with warm apple chunks and cinnamon. Then it gets a heavy coat of glaze made from scratch. The show starts in the...
gotodestinations.com
What Makes This Southern Restaurant So SPECIAL in Chicago, Illinois
Open Tue–Thu & Sun, 4 PM–9 PM | Fri–Sat, 4 PM–10 PM | Closed Mon. Chicago has plenty of places to eat, but Virtue gives dinner a story worth lingering over. Opened in November 2018, chef Erick Williams’s Hyde Park restaurant brings Southern American cooking together with a commitment to hospitality and kindness.
familydestinationsguide.com
This Humble Illinois Deli Serves The Best Italian Beef Sandwich You’ll Ever Taste
There’s a sandwich sitting in downtown Chicago that has absolutely no business being this good. Luke’s Italian Beef, tucked right into the heart of the city, is the kind of place that reminds you why Chicago food culture is genuinely unlike anything else on the planet. Let’s talk...
everafterinthewoods.com
This Unassuming Polish Bakery In Chicago, Illinois Still Bakes Its Poppy Seed Rolls The Old-World Way
A single slice of this poppy seed roll shows a spiral so dark and thick it looks almost like a chocolate swirl. It isn’t chocolate, though. It’s a generous ribbon of sweet, earthy poppy seed filling, rolled the way Polish grandmothers have done it for generations. The shop...
southwestregionalpublishing.com
Grove Coffee brews up a year of smiles
When Daniel Stidham asked customers what they liked most about Grove Coffee, the answers were pretty much what he expected. Some mentioned the coffee, others the atmosphere or the location. But one customer gave an answer that stuck with him. She said the staff are always smiling. That simple observation...
KFIL Radio
tastecooking.com
This Is TASTE 861: Brenda Storch Argues Chicago Might Be America’s Mexican Food Capital
Brenda Storch has spent nearly two decades writing about Mexican food as something bigger than what’s on the plate. The Chicago-based writer behind La Vitamina T is an Eater Chicago contributor and a voice in Netflix’s Taco Chronicles. She joins Matt to talk about her amazing city, the relationship you build with your taquero, and what is exciting her outside of Mexican cuisine. We get into chiles en nogada as five centuries of history on one plate and why Chicago—not LA, not Texas—might be America’s most underrated Mexican food city.
unearththevoyage.com
This Unassuming Suburban Illinois Deli Builds Sandwiches Locals Drive Across Counties For
Some of the best meals in Illinois hide behind plain storefronts you would drive past without a second look. I almost did, until the smell of fresh rye and warm pastrami pulled me through the door. What waited inside was a sandwich so tall I had to plan my first...
unearththevoyage.com
This Riverside Illinois Restaurant Serves Seafood With A View Of The Water From Every Table
Some meals sneak up on you, and this one starts with a simple walk along the water in Illinois. You follow the smell of something buttery and grilled, spot a row of umbrellas by the river, and suddenly lunch plans change. What looks like just another city restaurant turns into...