Eldred
Eldred, IL · Food & Drink
takemetotn.com
familyvacationsus.com
This Missouri Breakfast Buffet Keeps The Bacon, Sausage And Biscuits And Gravy Coming Until You Tap Out
Smoked pecan bacon, served all you can eat, every Saturday and Sunday morning. That one line is enough to get me in the car. The plate keeps getting refilled until you finally wave the white napkin. The bacon comes from a German sausage shop that smokes its own meats. The...
franchising.com
Lee’s Famous Recipe Chicken Debuts Next-Generation Restaurant In St. Louis
October 29, 2026 // Franchising.com // O’FALLON, MO – Lee’s Famous Recipe® Chicken is bringing a whole new look to the St. Louis area with the opening of its first newly built restaurant featuring the brand’s next-generation design. Located at 988 Bryan Road in O’Fallon, Missouri, the new location opens Monday, November 2, with a grand opening celebration planned for Wednesday, November 4. Beginning at 10 a.m., the first 250 guests will receive a special free chicken offer, and attendees will have a chance to win free Lee's chicken for a year and other prizes.
FOX2now.com
Florissant Culver’s among nation’s best location, employees to be honored
FLORISSANT, Mo. — Employees at a Culver’s restaurant in north St. Louis County will be honored Wednesday after the location was named one of the company’s top-performing stores. The Florissant restaurant, located at 975 U.S. Hwy 67, was selected as one of the top five locations among...
saucemagazine.com
3 new St. Louis restaurants you need to try
Some meals stick with you a little longer than others. Lately, that’s meant mushroom lasagna at Sur Lie, an enormous pork chop at Baia and a very good lemon drop at The Clydesdale. Here’s what we ordered, what we loved and why we think you should check these places out.
familydestinationsguide.com
The Legendary Breakfast At This Missouri Restaurant Is So Good It Deserves Its Own Fan Club
There are restaurants you visit once and forget, and then there are restaurants that quietly rearrange your expectations for what breakfast is supposed to feel like, and At Sunrise in Imperial, Missouri is very much the second kind. If breakfast had a hall of fame, this Imperial gem would already...
myfamilytravels.com
Fried Pepper Jack Tops The Burgers At This Missouri Restaurant, And Gooey Butter Cake Finishes The Job
Fried pepper jack cheese sits right on top of a burger here, and it shares space with bacon, BBQ sauce, and crispy fried onions. Yep, the cheese gets fried before it ever meets the patty. I can’t imagine a better excuse to loosen my belt a notch. The burger...
fastfoodclub.com
Over On St. Louis’ Hill, This Italian Market Deli Serves Toasted Ravioli And Provel Pizza To Go
Some of the best lunches in St. Louis come from buildings that do not try very hard to impress you from the curb. On the Hill, the city’s famous Italian neighborhood, one small market and deli has built a loyal crowd with thin crust pizza, toasted ravioli, and sandwiches big enough to split.
stlmag.com
Lorenzoz Restaurant & Lounge brings a modern steakhouse concept to Downtown West
Lorenzoz Restaurant & Lounge (2005 Locust) brings a modern American steakhouse concept to the former Pepper Lounge space, with dry-aged USDA Prime cuts, seafood, and craft cocktails. Here’s what to know before you go. The Atmosphere. “Our concept is about bringing a level of elegance and luxury back to...
saucemagazine.com
6 St. Louis restaurant favorites of Narwhal’s Crafted’s Brad Merten
Narwhal’s Crafted co-founder Brad Merten recently joined The Sauce podcast with longtime friend and business partner Brandon Holzhueter to look back on a decade of scratch-made frozen cocktails and share what’s ahead for the St. Louis bar. The conversation covered everything from their original vision for Narwhal’s to its growing food program and plans for expansion. Merten also shared some of the restaurants he keeps coming back to, from a favorite takeout order to a ramen spot where even the wait outside is part of the experience.
familyvacationsus.com
10 St. Louis-Style Pizza Parlors In Missouri That Prove Thin Crust Deserves More Respect
St. Louis pizza gets cut into squares, not triangles. It’s called a party cut, and it means nobody fights over the biggest slice. I love that a pizza style comes with its own built-in peace treaty. Then there’s the cheese. Provel is a gooey blend of cheddar, Swiss, and...
stljewishlight.org
This St. Louis native has reinvented challah. Now she’s coming home.
Fourteen years ago, Mandy Silverman couldn’t make a challah. Now the St. Louis native has written a cookbook about it, built a business around it and is coming home to show people how it’s done. Silverman, better known to her more than 85,000 Instagram followers as Mandylicious, will...
pchcorral.com
stlmag.com
Dumpling Plus to open a second location in The Grove
Dumpling Plus has entered plus-mode. The restaurant, known for its colorful soup dumplings, will open a second location in the former Chao Baan space at 4087 Chouteau in The Grove. (Chao Baan closed September 20, after seven years in business.) The original Dumpling Plus location opened this summer at 6335...
lhstoday.org
Chick-fil-A Bans Middle Schoolers During Afternoon Hours Two Days a Week
Chick-Fil-A is a fun, delicious fast food restaurant. From its funny cow mascot, to the warm, tasty food, Chick-Fil-A is a have-to for food choices. It draws in a huge population everyday towards the business. Including the younger audience as well. Teens and children can be great for popularity since they bring trends and more people.
stlmag.com
Halloween food and drink specials in St. Louis
St. Louis loves celebrating Halloween, with a range of pop-up parties and bars across the metro area. While not all establishments transform into spooky experiences, many offer specific food and drink options. From a beer flight pairing nostalgic candy to an eerie-yet-enticing burger, here are some memorable food and drink specials.
fastfoodclub.com
Come Hungry For The Chili-Smothered Slinger At This Old-School St. Louis, Missouri Landmark Diner
Some breakfasts are polite, and some breakfasts mean business. In downtown St. Louis, a tiny corner diner has spent years serving the second kind, piling a burger patty, eggs, potatoes, and chili onto one plate and calling it a slinger. The building is small enough to miss on a quick...
hoodline.com
Central West End Sports Bar Marvel S. Fox Trades Beer Taps For Ping Pong Lockers
A new kind of sports bar is taking over the old Coffee Cartel space at 2 Maryland Plaza in the Central West End, and it is betting on darts, ping pong and bar dice instead of craft cocktails. Kevin Brennan is the entrepreneur behind the project, called The Marvel S. Fox, which he describes as a spot built for people who just want to catch a game without the usual bar-scene trappings.