El Macero
El Macero, CA · Food & Drink
The Sacramento Bee
Sacramento Japanese restaurant group opens two fan-favorite eateries in Davis
A Japanese restaurant offering ramen and all-you-can-eat sushi has arrived to Davis. Fukumi Restaurant Group combined its two popular eateries, Fukumi Chaya x Momo Katsu, and Pier 50 Sushi, in one building in Davis. The combo offers, as the owners said, “the best of both worlds.” “From fresh sushi to comforting ramen, your new favorite spot is nearly here,” read the announcement on social media. The combined dining spots at 226 F St. are part of the Fukumi Restaurant Group, a collective of Japanese restaurants throughout the Greater Sacramento area. Alongside Fukumi Chaya and Pier 50, the group owns Fukumi Japanese Noodle House, It’s Sushi and Young’s Teriyaki. Pier 50 Sushi has two other locations in the Sacramento area. Its flagship is at 1735 Arden Way. There is a location in Folsom’s outdoor Palladio Shopping Center at 330 Palladio Parkway and Fukumi Chaya’s original brick and mortar is open in the Pallado Shopping Center as well. Some of Pier 50 Sushi’s most popular rolls are the Henry Roll with shrimp tempura, spicy crab mix, torched white tuna, green onion, spicy mayo, lemon and eel sauce, and its Washington roll, with salmon, avocado, pickled burdock root, salmon and yuzu ponzu. The
allamericanatlas.com
allamericanatlas.com
5 Best Restaurants in Napa, California You Need to Try Before Everyone Else Finds Them
Napa, California — a valley where the morning mist clings to the vines, where sun-warmed stone and weathered wood cradle a thousand stories, where the laughter of winemakers, the hum of harvesters, and the quiet pride of families echo between rolling hills. Here, the architecture is a patchwork: Victorian facades, rustic barns, glass-walled tasting rooms, and the gentle sprawl of olive groves. Napa is a crossroads — of old-timers and newcomers, of chefs who chase the seasons and farmers who coax life from the land, of dreamers who believe that food and wine can be a kind of poetry.
familydestinationsguide.com
This Tiny California Bakery Serves Some Of The Best Handmade Donuts You’ll Ever Taste
Somewhere in Folsom, California, there is a tiny bakery quietly producing some of the best handmade donuts you are ever going to put in your mouth. That bakery is BJ Cinnamon, and it would very much like to meet you. Here’s the thing about “best ever” claims.
familydestinationsguide.com
CBS Sacramento
Silicon Valley
Napa native investing love and money into Napa nightlife
A lifetime ago, as a teenager attending Vintage High School, John Truchard was more interested in farming than in music and art. Fast forward to today, and some consider him the King of Napa nightlife. The nickname is not hyperbole; over the last decade, Truchard has emerged as the face...
whatnow.com
The Sacramento Bee
now100fm.com
Ikeda's Country Market & Pie Shop | NOW In The 916 with Deanna
In this edition of NOW in the 916, we learn about Ikeda’s Country Market & Pie Shop in Auburn, which was voted best pie shop in America by USA Today! Ikeda’s is a family-owned country market, pie shop and restaurant that started as a fruit stand and has been around since 1972. Ikeda’s makes 1,000 pies a day with fruits from their 40 acres of orchards.
Willits News
Sonoma’s hottest new tasting room has a three-Michelin-star secret
When Mac McQuown and winemaker Jeff Baker founded Stone Edge Farm Estate Vineyards & Winery in 2004, food was integral to the wine brand’s identity from the outset. First, there were farm-to-table lunches with seasonal produce from the winery’s garden. Then, there was Edge, a private supper club and restaurant in downtown Sonoma, where diners could enjoy Stone Edge Farm’s wines alongside cuisine from chef Fiorella Butron.
fastfoodclub.com
Over In Lodi, Generations Have Ordered Burgers At Fat City’s Old Saloon Bar
Some restaurants are built for a single visit, and some become part of a family’s routine. A short drive south of Lodi, one counter-service barbecue spot has spent years doing the second thing. Grandparents bring grandkids here for birthday lunches. Road-trippers stop in by chance and promise to come...
The Sacramento Bee
Rodent enters Sacramento restaurant during health inspection. What else was found?
Sacramento County Health Inspectors gave a red placard to a soul food restaurant after finding about rodent droppings throughout the facility in addition to the live rodent. What do these inspections mean? While a yellow placard signals two or more major violations, these are typically corrected or mitigated during the inspection, according to the Sacramento County Retail Food Inspection Guide . A red placard, however, signals “imminent danger to public health and safety” and suspends an establishment’s health permit until violations are corrected. This could include, but is not limited to, major vermin contamination . In contrast, a green placard means a restaurant passed inspection. The county performs about 14,000 inspections annually and about 97% of establishments pass, spokesman Ken Casparis previously told The Sacramento Bee. Approximately 1% of inspections result in a closure, he said. These were the results of Sacramento County food facility inspections for Thursday, Oct. 29, through Wednesday, Nov. 4. If an inspection listed below needs clarification, business owners can email The Sacramento Bee at servicejournalists@sacbee.com . How to report a business to the health department For readers who would like to report a local restaurant, food truck or café for health violations, you can file