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everafterinthewoods.com

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This Washington Family Butcher Has Been Hand-Cutting Steaks And Smoking Bacon Since 1972, And Locals Skip The Supermarket For It

Raspberry jalapeño bacon burgers. Korean BBQ pepperoni sticks. Alligator meat. All of it comes from one family butcher counter in a quiet corner of Washington farm country. The shop has been cutting meat since 1972. It still wraps custom orders in plastic and butcher paper, the same way it always has.

Stanwood, WA · 3d
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decorhint.com

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Dine Inside A Beautifully Restored Train Car At This Unique Washington Restaurant

I’d like to respectfully point out that a 1906 railcar once carried railroad executives as a private car. Today it serves eggs. Roughly 12,000 of them a month, if I may say so. That seems worthy of a little admiration. The car spent sixty years as a diner in...

Spokane, WA · 3d
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kentreporter.com

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Kent’s oldest bar Pied Piper Pub continues to win big

Designated as Kent’s oldest bar, Pied Piper Pub is a pillar of downtown Kent, a traditional favorite and a popular spot, especially when it comes to french fries, hamburgers, Bloody Marys and a spot that feels a bit like home. “People enjoy coming here, so there’s not a lot...

Kent, WA · 1d
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everafterinthewoods.com

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Pierogi By The Dozen Fill The Freezers At These 6 Washington Eastern European Delis

Cream cheese pierogi in a tiny Central Washington lake town. That one detail sent me down a very delicious rabbit hole. It turns out Washington has a whole network of Eastern European delis hiding in plain sight. Some sit on busy city streets. Others share a main drag with small-town...

Seattle, WA · 3d
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425magazine.com

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Swiss Chocolatier Läderach Makes Alderwood Mall Site of Third Washington Store

Läderach, the Swiss premium chocolatier, is continuing its expansion across North America with the grand opening of its third chocolate store in Washington on Saturday at Lynnwood's Alderwood Mall. The grand opening will include a ribbon-cutting at 10 a.m. and a chocolate giveaway for the first 200 customers. The...

Lynnwood, WA · 2d

Timeless Dishes

partner publisher · 12.4K followers

8 Regional Hot Dog Styles and Stands, From Chicago to Seattle

From Chicago's garden of toppings to Seattle's cream cheese, eight regional hot dog styles and stands, each with its own bun, sauce and story. The post 8 Regional Hot Dog Styles and Stands, From Chicago to Seattle appeared first on Timeless Dishes .

Chicago, IL · 3d

hoodline.com

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Aussie-Style Fish and Chips Spot Salty Blue Set to Land in Fremont in 2027

Fremont diners craving a fillet of New Zealand hoki or Australian barramundi may not have to wait too much longer. Salty Blue Fish & Chips, a Renton-based seafood restaurant with an Australian bent, is planning to open a second location at 709 N 35th St., the former home of CrackleMi.

Renton, WA · 1d

Timeless Dishes

partner publisher · 12.4K followers

4 Historic American Food Markets, From Baltimore’s Lexington Market to Seattle’s Pike Place

Lexington Market, Findlay Market, Reading Terminal Market and Pike Place Market, four historic American food markets and what sets each apart. The post 4 Historic American Food Markets, From Baltimore’s Lexington Market to Seattle’s Pike Place appeared first on Timeless Dishes .

Baltimore, MD · 1d

WhiskeyPulse

partner publisher · 3.3K followers

Woodinville Rolls Out 10 Year and Bonded Bourbons

Washington’s Biggest Craft Distillery Rolls Out Its Oldest Whiskey Yet Every year, Woodinville Whiskey puts out something special for its Harvest Release, and this year’s batch is a big one. The Was

Woodinville, WA · 2d

shorelineareanews.com

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Outdoor Farmers & Craft Market at LFP Town Center November 22 and December 13, 2026

Outdoor Farmers & Craft Market: 10am – 2pm. Indoor Holiday Craft Fair: 10am – 4pm (upper & lower levels of the mall) Stock up on fresh produce and other goods from your favorite farmers and discover handcrafted treasures from local artisans both outside at the Farmers Market and inside at the Holiday Craft Fair. You’ll find one-of-a-kind gifts, art, jewelry, wearables, and décor — perfect for everyone on your list!

Lake Forest Park, WA · 2d

everafterinthewoods.com

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You’ll Want To Bring A Cooler For The Smoked Salmon And Jerky At This Washington Fish Market

One family has bought fish at this counter for more than 50 years, from grandparents to parents to kids. That kind of loyalty usually means something good is sitting behind the glass. The shop is a straightforward seafood market in Seattle, Washington, packed with whole fish, live shellfish, and fresh...

Seattle, WA · 4d

seattlemet.com

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Where to Eat on Phinney Ridge

This used to be a low-key neighborhood for dining. Then—boom. People used to toss around words like “reliable” or “low-key” to describe the concentration of restaurants on Phinney Ridge. The real action was north in Greenwood, or down the hill in Ballard. Over the years, though, a few new spots trickled in to live double lives as neighborhood hangouts that also draw diners from across Seattle.

Seattle, WA · 2d

The Stranger

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Nobody Wants a McDonald’s in Chinatown

McDonald’s wants to put a new store in Seattle’s Chinatown-International District (CID). Almost nobody thinks that’s a good idea. They are decidedly not loving it. Last night, about 80 CID residents and supporters packed the meeting of the International Special Review District (ISRD), the neighborhood’s historic preservation board. Impassioned public comments, handmade protest signs in Chinese and English, and several people in Ronald McDonald-esque clown masks injected the typically sleepy meeting with life.

Seattle, WA · 3d

westseattleblog.com

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BIZNOTE: Another closure this weekend – West Seattle Junction restaurant Taste & Best, after 3 1/2 months

Yet another local business closure looming this weekend – along with West Seattle Coin Laundry and The Wash Dog, add to the list Taste & Best, the Indian restaurant at 4752 California SW that never even put up a permanent sign (the photo above is from tonight). After a reader tip, we stopped in on the way to tonight’s West Seattle Art Walk and a staff member told us they’re closing Sunday (November 15), also mentioning that the restaurant is for sale (this blind listing appears to match). The restaurant opened in late July, less than a month after Great American Diner and Bar closed in that space. (Great American’s owner said at the time he was looking for another West Seattle location; when we checked back with him recently, he said he was “still looking.”) Before Great American, the corner space had been through a parade of establishments, including another with a short stay (Shelby’s, less than six months). Taste & Best’s owners opened a location in Shoreline almost simultaneous with West Seattle; no word yet on its fate.

Seattle, WA · 3d

lfptowncrier.com

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Sky Nursery and Shoreline Farmers Market Host Greenhouse Winter Market November 14–15

Get a head start on holiday shopping at the Greenhouse Winter Market, returning to Sky Nursery on Saturday and Sunday, November 14–15. Hosted by Sky Nursery and the Shoreline Farmers Market, in partnership with the City of Shoreline, the two-day event will bring more than 80 Pacific Northwest artists, makers and vendors together inside Sky Nursery's greenhouse.

Shoreline, WA · 3d

whatnow.com

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Pearl Under 5th Plans 2027 Opening at the 5th Avenue Theatre

Pearl Under 5th, a private bar from Brady Ishiwata Williams and the team behind Tomo, is planned for 2027 beneath the 5th Avenue Theatre in downtown Seattle. An encounter with a childhood friend led the team to explore several unused spaces around Seattle. The former Duke’s Chowder House beneath the theatre caught their attention.

Seattle, WA · 2d

The Daily

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Coming out at Comet Tavern

Editor's note: “Dance Yourself Clean” is a biweekly column dedicated to reviewing local nightlife establishments through the eyes and sensibilities of an introvert. This is the final bar from my summer backlog, which can only mean one thing, soon I will have to actually try a new bar again instead of hiding away in my apartment. Fortunately, I have one more week of cowardice before I must face the real world again.

Seattle, WA · 2d

everafterinthewoods.com

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Puerto Rican Mofongo And Pernil Come In Portions Big Enough To Share At These 4 Washington Kitchens

Mofongo starts with green plantains that get fried, then mashed with garlic and crispy pork cracklings. That’s it. That’s the whole magic trick, and somehow it turns into one of the most filling dishes on any plate. Then there’s pernil. It’s pork shoulder soaked in garlic, oregano, and...

Lakewood, WA · 3d

everafterinthewoods.com

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Pick Up Wood-Smoked Brisket By The Pound At These 6 Washington Barbecue Joints

Cinnamon sugar butter on hush puppies is a real thing at one Washington barbecue spot. It shares a menu with brisket sold by the pound. I had to read that twice, and honestly, I wish I had thought of it first. Another joint on this list smokes its meat over...

Seattle, WA · 5d

everafterinthewoods.com

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Dinner Comes Out Of A Century-Old Firehouse Kitchen At This Washington Restaurant

The fire engines are long gone, but the original brick walls from 1907 are still standing around your burger. Firefighter gear from the old days stays on display, so dinner comes with a side of history. I like how this Washington spot never tried to erase its past. Instead, it...

Tacoma, WA · 4d