Eastsound
Eastsound, WA · Food & Drink
everafterinthewoods.com
This Washington Teriyaki Joint Piles Chicken So High On The Rice You’ll Take Half Home
Skin-on chicken comes off a hot grill, gets chopped fast, and lands on a bed of rice that also gets its own pour of sauce. That single habit says a lot about one tiny counter-service kitchen in Washington. The dining room is snug and plain, with green plants scattered around...
My Ballard
The Daily
everafterinthewoods.com
This Washington Buffet Serves King Crab Legs, Dim Sum, And Sushi All You Can Eat
King crab legs, dim sum, and cotton candy can all land on your plate in the same meal. That alone made me stop scrolling. This Washington buffet also keeps a Mongolian grill, a ramen and noodle station, a sushi bar, and a chocolate fountain going. Lobster shows up too, and it gets talked about more than almost anything else on the menu.
everafterinthewoods.com
This Washington Waterfront Seafood Spot Dumps Your Whole Crab Feast Right Onto The Table
Your dinner gets dumped straight onto the table here. No plates, just paper, a bib, and a wooden mallet waiting beside you. That messy ritual is the big draw at this Washington waterfront seafood spot. Buckets of crab, shrimp, corn, and potatoes land in a heap, and everyone grabs what they want.
fastfoodclub.com
Old-School Washington Lunch Counters Where Locals Have Eaten For Half A Century, Ranked: 6 Favorites
Some Washington restaurants have outlasted trends, owners, and entire neighborhoods, and they still pour coffee at the counter every day. The six spots on this list have each been feeding locals for at least 50 years, and a few go back much further than that. You will find a railcar...
The Daily
425magazine.com
The Stranger
Yahoo!
The Best Teriyaki in Seattle
Who serves the best gorditas in Mexico City? Or Baltimore's can't-miss crab cakes? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city's most iconic foods. Here, we explore Seattle's take on teriyaki. Seattle's entire teriyaki universe...
whatnow.com
everafterinthewoods.com
This Washington Country Store Grows Much Of What It Sells And Stocks Everything From Butcher Cuts To Nostalgic Granola
A grocery store that grows a lot of its own food sounds almost too good to be true. Yet one roadside stop in Washington does exactly that, with its own farm supplying much of the produce on its shelves. The variety gets a little wild. A family butcher counter shares...
familydestinationsguide.com
This Tiny Washington Truck Has Single-Handedly Changed The Local Food Scene
Somewhere in Olympia, Washington, a food truck is quietly making people question every meal they’ve ever eaten before. Arepa Latin Street Food isn’t just serving lunch. It’s rewriting what street food can be in the Pacific Northwest. You know that feeling when you bite into something and...
familydestinationsguide.com
8 Tiny Washington Seafood Shacks Where Locals Line Up For Legendary Clam Chowder
Want to find legendary clam chowder at tiny seafood shacks in Washington?. These 8 beloved spots serve up fresh catches and unforgettable bowls locals keep coming back for!. 1. The Shrimp Shack (Anacortes) There’s a certain kind of magic that happens when a simple red and gray building becomes the...
everafterinthewoods.com
This Washington Asian Plaza Pairs Cheap Vietnamese And Chinese Restaurants With A Market Full Of Hard-To-Find Seasonings
One modest strip mall leads to Vietnamese kitchens, Chinese kitchens, and shelves stacked with Malaysian and Indonesian sauces. That’s a lot of flavor packed around a single small parking lot. The restaurants here have built a reputation for being tasty and easy on the wallet. The grocery side became...
unearththevoyage.com
Road-Trippers Detour to This Tiny Bakery in Rural Washington for Olive Bread and Savory Potato Danishes
Some of the best food stops are the ones you almost drive right past. Out in the quiet farm country of Washington, there is a little bakery that turns a quick bathroom-and-coffee break into the highlight of the whole trip. The smell alone could pull you off the highway, and...
Seattle magazine
Counter Culture: Three Great Burgers Hiding in Plain Sight
Sometimes you want a burger. You just don’t want a burger joint. Maybe the person across the table has something else in mind, maybe you’re looking for a new neighborhood spot, or maybe you’ve learned that a burger can be particularly good when it has to earn its place on a menu devoted to other… The post Counter Culture: Three Great Burgers Hiding in Plain Sight appeared first on Seattle magazine .
hoodline.com
Ballard's Little Beast Pub to Close at End of 2026
Little Beast, the meat-forward English pub that chef and butcher Kevin Smith opened in Ballard last year, is closing its restaurant concept at the end of 2026. The closure marks an abrupt turn for a spot that only opened in 2025 and quickly became one of the city's most celebrated new restaurants. As reported by The Seattle Times, Smith is the chef and butcher behind Beast & Cleaver.