Eastsound
Eastsound, WA · Food & Drink
familyvacationsus.com
secretseattle.co
From a charming new Pioneer Square bistro to getting “one of the best values in town” at the Canlis lounge’s bar, the New York Times just updated its guide to Seattle’s best restaurants
The New York Times has refreshed its guide to Seattle’s best restaurants, highlighting a mix of longtime favorites, neighborhood gems and newer arrivals in “Where to Eat in Seattle Right Now.” The publication says its city guides are updated regularly as restaurants open and close and new discoveries emerge. Reviewers visit anonymously and pay for their own meals.
familydestinationsguide.com
This Classic Washington Drive-In Serves Burgers So Massive, You Can Barely Take A Bite
Some roads lead to adventure, and the one that takes you to Wally’s Drive-In in Buckley, Washington leads to something even better: a burger so loaded it practically needs its own zip code. There’s a certain kind of place that doesn’t need to advertise itself with flashy billboards or...
fastfoodclub.com
Five Washington Waterfront Restaurants Where Dinner Comes With A Sunset Over The Sound
Puget Sound puts on a free show almost every clear evening, and the best seats are often at a dinner table. The sun drops behind the Olympic Mountains, ferries slide across the water, and sailboats drift back to the marina. These five waterfront restaurants, from Mukilteo down to Tacoma, let...
whatnow.com
everafterinthewoods.com
Does Washington’s Alki Spud, With Roots Back to 1935, Still Earn the Fish-and-Chips Crown?
The fish here comes wrapped in paper and set inside a little cardboard boat, ready to carry straight to the sand. That simple detail alone makes this beachfront counter worth a closer look. The spot traces its roots back to 1935, when it reportedly started as a small walk-up stand...
hoodline.com
James Beard's Taste America Returns to Seattle With Ethan Stowell, 20-Plus Restaurants
The James Beard Foundation’s Taste America tasting series is coming back to Seattle, bringing a walk-around food and drink crawl to the Four Seasons Hotel Seattle with local chefs, beverage stations and sponsor activations. James Beard Award-nominated chef Ethan Stowell, who runs more than 20 restaurants across the greater Seattle area, is among the chefs on the roster, and he stopped by Arc Seattle to talk up what guests can expect.
fastfoodclub.com
Pancakes Have Been Flipping At Chace’s Pancake Corral In Bellevue Since 1960
Some breakfast spots chase trends. One little restaurant in Bellevue has simply kept flipping pancakes since 1960, and the town keeps showing up hungry. The sign out front counts the years, and the number keeps climbing. Families who first came here decades ago now bring their kids and grandkids. There...
familyvacationsus.com
The Old-School Washington Drive-In Where Onion Rings Come Crunchy And Shakes Come Thick Enough For A Spoon
Eggnog, peppermint, and caramel, in thick 20-ounce shakes, all from one walk-up window. That lineup alone made me stop scrolling. Then I learned onion rings get mentioned almost as often as the burgers. There’s no drive-thru here. You park, get out of the car, and order at the window or...
Chronicle
Seattle restaurateur gets prison time for not paying $1.4M in taxes
A federal judge Monday sentenced a Seattle restaurant owner to 13 months in prison followed by three years of supervised release for failing to pay more than $1.4 million in taxes. Seattle resident Ruadhri Rory" McCormick, 44, entered a plea agreement in July for failing to pay Social Security, unemployment...
Seattle magazine
Restaurant Roundup: Wine O’Clock and Brief Beef
With the closing of Mi La Cay Restaurant on Oct. 29, it’ll be hard to ignore the sizable hole left in Little Saigon—just look how long the lines were in its final days. For 34 years, the noodle shop was a community gathering place not only for the Vietnamese community, but for diners across Seattle.… The post Restaurant Roundup: Wine O’Clock and Brief Beef appeared first on Seattle magazine .
familydestinationsguide.com
This Legendary Washington Burger Stand Has Been Serving The Same Iconic Menu Since 1949
There are places you visit once and forget, and then there’s Pick-Quick Drive In in Fife, Washington, a burger stand that has been living rent-free in people’s heads since 1949. This is one of the good ones. The neon sign is the opening statement, and it makes a...
Tacoma News Tribune
Gig Harbor tavern gets 55 red points. Here are Pierce Co. food scores for Oct. 19
The Tacoma-Pierce County Health Department usually inspects over 100 establishments each week, whether that be a restaurant, coffee stand, grocery store or school cafeteria. While most of those establishments pass the inspection, some need extra help. During a routine inspection, each establishment is graded on a points system. Red points are tacked on for critical violations, which are likely to cause foodborne illness, according to the Health Department. Examples include improper handwashing and poor temperature control. Most critical violations are corrected onsite during the inspection, according to the Health Department. Blue points are tacked on for non-critical violations, which could lead to critical violations if they’re not corrected. Examples include improper cleaning of equipment or some maintenance issues. Most establishments are inspected between one and four times a year. Establishments that receive between 0 and 30 points get a passing score, while establishments that receive 35 or more red points are required to be re-inspected by the Health Department. If establishments have repeated critical violations, they could be closed down by the Health Department. Establishments can also be closed for an imminent health hazard, like a fire, a floor or a loss of power. Even if establishments have more than
KOMO News
Longtime CID Vietnamese restaurant Mi La Cay closing after more than 30 years
SEATTLE — A popular Vietnamese restaurant is closing after more than three decades in business. Mi La Cay opened in 1992 and has been a fixture in Seattle’s Chinatown-International District, serving generations of customers. In its final days, a line has stretched out the door at times as customers hope to have one more meal.
whatnow.com
Annapurna Cafe Preparing a Move Up Broadway
Annapurna Cafe is preparing to relocate from 1833 Broadway to a street-level space in the Brix building at 538 Broadway E., according to Capitol Hill Seattle Blog. Owners Sujan Sharma and Roshita Shrestha submitted permit paperwork late this summer for the future space, which currently houses Star Sushi & Bar. The couple purchased the commercial condo several years ago and have been leasing it to the sushi restaurant.
everafterinthewoods.com
fastfoodclub.com
Locals Swear The Best Fish And Chips In Seattle Come From This Walk-Up Counter On Lake Union
Seattle has no shortage of places to eat fish by the water, so earning a loyal local crowd takes more than a good dock. One spot on the north shore of Lake Union has pulled it off with Adirondack chairs, a fire pit, and a patio that faces the downtown skyline.
whatnow.com
Sea Creatures Bringing New Concept to Bellevue
Chef and restaurateur Renee Erickson is bringing a new restaurant concept from Sea Creatures to The Eight, at 10770 NE Eighth Street in Bellevue, according to Puget Sound Business Journal. The 6,000-square-foot restaurant is expected to open in summer 2027, marking the group’s first location outside Seattle. A name and...