Eastsound
Eastsound, WA · Food & Drink
The Daily
Mayuri International Foods set to open new U-District location
Mayuri International Foods, a King County South Asian grocery chain, is preparing to open a new location on University Way Northeast, bringing healthy Indian fast food and groceries closer to UW students. The U-District location will be Mayuri’s second in Seattle and sixth storefront overall. Mayuri hopes to open...
hoodline.com
James Beard Chef Renee Erickson Crosses Lake Washington for First Bellevue Restaurant
James Beard award-winning chef Renee Erickson is taking her restaurant empire across Lake Washington for the first time. Erickson's Sea Creatures group plans to open a 6,000-square-foot restaurant inside The Eight, the newly completed office tower in downtown Bellevue, marking the company's first location outside Seattle city limits. Erickson, who...
everafterinthewoods.com
This Washington Korean Market Has A Hot Food Court, Banchan By The Pound And Aisles Of Kimchi
Hot stone bibimbap, Korean fried chicken, and dumplings are waiting before you even grab a shopping cart. That’s how this grocery trip starts, and honestly, I can’t think of a better warm-up. Past the food court sits a massive Korean market with fresh fish cut to order and...
The Financial Wire
Starbucks filed closure notices for stores in Seattle, Spokane and Philadelphia
Starbucks has told two states it is shutting stores for good. A Washington filing dated October 7 covers five stores in Seattle, Redmond, Spokane and Vancouver, and a Pennsylvania listing covers two stores in Philadelphia. The notices count 51 workers in Washington and 18 in Philadelphia. Eight of the Washington jobs are at the company’s... The post Starbucks filed closure notices for stores in Seattle, Spokane and Philadelphia appeared first on The Financial Wire .
woodinvillechamber.org
Brass Steak and Seafood Ribbon Cutting
Brass Steak & Seafood Celebrates Ribbon Cutting in Woodinville Wine Country. A new chapter in Woodinville dining begins as Brass Steak & Seafood prepares to bring modern steakhouse dining and exceptional hospitality to Harvest. Woodinville’s vibrant food and wine scene has a new reason to celebrate! On October 23rd, the...
seattlemedium.com
At Marjorie, Donna Moodie Keeps A Legacy Of Food, Family And Hospitality Alive
There is a heartbeat in the kitchen of Marjorie, a steady rhythm born of copper pots, clinking glasses and the low, soulful hum of vinyl spinning on a second-Thursday night. It is a rhythm that echoes across decades, moving from a bustling home in Jamaica to Chicago’s South Side and finally finding its place in Seattle. For more than 20 years, this neighborhood restaurant has been more than a dining room; it has been a living room for the city, a place where strangers become family over plates of scratch-made food and spirited conversation.
fox13seattle.com
Seattle Vietnamese restaurant Mi La Cay closing after 30 years in the CID
Longtime Chinatown-International District restaurant Mi La Cay will permanently close this Thursday after more than 30 years in business. Sibling co-owners Trinh and Ha Ong cited personal health issues, increased regional competition, lower foot traffic, and neighborhood crime and drug activity as key factors behind the closure. Loyal patrons packed...
kentreporter.com
Kent School District is first in state to offer halal meat
Getting your Trinity Audio player ready... After months of community advocacy, Muslim students will now be able to reach for halal-certified meats at lunchtime in some Kent School District schools. Two certified halal meat options will be added to school menus this fall semester: chicken bologna deli meat, which rolled...
Place Pigalle
45 Years of Flavor: The Timeless Allure Hidden in Pike Place Market
In Seattle's iconic Pike Place Market lies a culinary gem that has been part of the city's tapestry for over four decades. Place Pigalle, with its unobtrusive entrance tucked behind the famous fish-throwing vendors, offers more than just a meal. It presents an experience steeped in history, a testament to the enduring spirit of its founders and stewards.
decorhint.com
Hash Browns Keep Coming At This Quirky Washington Diner Known For Enormous Omelets
Washington has a breakfast so oversized that ordering it almost feels like accepting a challenge. The famous omelet starts with twelve eggs, and the hash browns refuse to play a supporting role. Somehow, the food is only half the story. Crayon drawings cover the walls, and every booth invites diners...
familyvacationsus.com
This No-Frills Washington Sandwich Counter Makes A Cheesesteak Locals Swear Is Unbeatable
A cheesesteak so stuffed it rips straight through the bag sounds like a problem. In one corner of Washington, that’s practically the house signature. This counter-serve spot keeps the menu short and focused. Cheesesteaks lead the way, while fried chicken, catfish, and seasoned fries hold down the rest of the order.
everafterinthewoods.com
Bring A Cooler, Because This Washington Smokehouse Sells Jerky By The Pound
A Washington farm stand comes with its own butcher counter, pasture-raised chickens, and a family link to the canned milk your grandma kept in the pantry. That combo alone made me stop scrolling and start planning a drive. The grounds once ran as a famous dairy, and old equipment and...
takingthekids.com
We Picked 10 Classic Chinese Restaurants In Washington That Belong On Your Food Bucket List
Bruce Lee once ate at a Seattle Chinese restaurant that opened back in 1935. That same place still serves oyster sauce beef and wonton soup today. I love knowing a meal can connect you to almost a century of history. That old-school spirit shows up in more corners of Washington...
everafterinthewoods.com
This Little Washington Polish Deli Makes Its Own Kielbasa And Serves It With Pierogi Plates Big Enough To Share
Homemade kielbasa next to a pile of potato and cheese pierogi, served in a portion meant for two. That’s the order that gets people talking about one small Polish deli in Washington. The sausage is made in-house. The pierogi plates are big enough to split, which feels rare in...
myeverettnews.com
Brooklyn Brothers Pizzeria Changes Hands
After 20 years of serving up authentic Brooklyn-style pizza in Snohomish County, Brooklyn Bros. Pizzeria is entering a new chapter as new owners take over the Downtown Everett restaurant. Husband-and-wife team Jonny Elia and Caitlin Hoover are the new owners. If you were hoping Brooklyn Bros. Pizzeria might soften up...
everafterinthewoods.com
6 Washington German Delis Where Bratwurst And Sauerkraut Still Come Straight From Family Recipes
One Washington sausage shop has been making German links by hand since 1958. That is longer than most of us have been eating hot dogs at ballgames. Another spot has a master butcher behind the counter. A third mixes apple cider into its sauerkraut, and I love that tiny twist on an old classic.
unearththevoyage.com
This Renton Steakhouse in a 1901 Brick Building Serves Tender, Fairly Priced Filets Without the Seattle Traffic
Some of the best meals in Washington hide behind plain brick walls on quiet corners you might drive right past. I went in hungry and a little doubtful, expecting an ordinary dinner. What I found was a steak so tender and fairly priced that I started planning my next visit...
woodinvillechamber.org
fastfoodclub.com
Craving A Real Philly Cheesesteak In Washington? Order One ‘Wit’ At This Seattle Walk-Up Window Under Passing Planes
Some of the best sandwiches in Washington are handed through a small window on an industrial road in south Seattle. Jets climb overhead, trucks roll past, and people who grew up in Philadelphia stand in line anyway. That alone should tell you something. The order lingo here is old-school East...