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Eastsound, WA · Food & Drink

fox13seattle.com

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Seattle restaurant owner launches own delivery service

After years of pushing the city of Seattle to change delivery laws, one local restaurant is ditching third-party apps entirely and launching its own in-house delivery service to escape the sky-high fees.

Seattle, WA · 1d

newsnetmedia.com

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Fresh & Ready Foods LLC Recalls Fresh To You Brand Sausage, Egg & Cheese Biscuit Sandwich Due to Possible Health Risk

Fresh & Ready Foods LLC of Renton, WA is recalling 2,414 of Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches (4.6 oz) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

Renton, WA · 3d

eatinseattle.com

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Sugo Opens World’s Largest Hand Roll Bar in Lynnwood

The Seattle-born sushi concept expands to Alderwood with premium seafood flown in from Japan, in-house dry-aging, a private omakase experience, and a new takeout and catering program. Lynnwood’s dining scene is getting a major addition. Sugo Hand Roll Bar, the Seattle-born Japanese sushi concept known for its freshly prepared hand...

Lynnwood, WA · 4d

everafterinthewoods.com

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This 1938 Washington Waterfront Fish House Fries A Legend, But Its Clam Chowder Steals The Show

Seagulls get their own spot in the conversation at this waterfront fish house. Hundreds of mentions about the birds show up alongside talk of chowder and fried halibut. That tells you plenty about the setting. The chowder may be the real headliner, though. It comes up more than anything else...

Seattle, WA · 9d

unearththevoyage.com

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Washington Has 6 Butcher Shops Where the Meat Beats the Grocery Store and Costs Less

One butcher shop on this list never locks its doors. It runs 24 hours a day, seven days a week, so a midnight steak craving actually has somewhere to go. That detail hooked me fast. Then I learned another shop sells exotic game next to its jerky, and a third keeps homemade salsa beside the premium cuts.

Washington · 6d

Easy Everyday Recipes

partner publisher · 32.6K followers

Major Grocery Chain to Close Another Washington City Store, Affecting 100 Workers

Another major grocery store is preparing to shut its doors in Washington, leaving approximately 100...

Tacoma, WA · 9d

everafterinthewoods.com

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This Washington Hawaiian Spot Piles Kalua Pork And Mac Salad On Plate Lunches Big Enough To Share

Kalua pork that pulls apart with a fork. Loco moco with gravy and egg yolk running through the rice. A family-run bakery right next door selling guava cake. That combo alone sounds like a vacation, but it sits in a small retail strip in an industrial corner of Washington. The plates come with rice and mac salad, the way they do back on the islands.

Seattle, WA · 11d

familydestinationsguide.com

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You’ll Need Two Days To Finish The Enormous Sandwich At This Jewish Deli In Washington

Seattle has a secret, and it’s stacked about six inches high between two slices of rye bread at Dingfelder’s Delicatessen. If you’ve ever stood in front of a deli counter and felt your heart do a little happy dance, then Dingfelder’s is about to become your new favorite place in the entire Pacific Northwest.

Seattle, WA · 10d

familyvacationsus.com

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This Washington Restaurant Has Fed The Same Hometown Families For Generations And Still Packs The House

One pot of chili has been feeding the same neighborhood since 1922. Even the secret recipe is famously guarded, with one person said to know all of it. That kind of loyalty is rare in Washington, or anywhere. The menu still hangs on an old-school board with plastic letters. You...

Seattle, WA · 6d

KUOW Public Radio

partner publisher · 6.8K followers

Where to eat with your parents, bestie, and anyone else visiting you in Seattle

If you have friends and family visiting from out of town, it’s the perfect chance to show off the beauty of the region — sweeping views of mountains, glassy lakes, a verdant city decorated with mist. But once you’re done with the scenic views, where do you take visitors for an impressive meal?

Seattle, WA · 6d

KIRO 7 Seattle

partner publisher · 169.5K followers

Ballard pub to end restaurant service, citing labor and food costs

Ballard pub Little Beast will end regular restaurant service at the end of 2026 due to rising food and labor costs.

Seattle, WA · 5d

hoodline.com

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Ballard Grocery Store Adds Ethan Stowell Restaurant Next Door This Saturday

Town & Country Market Ballard is opening a new restaurant right next door this Saturday. Field House, a concept from Seattle chef and restaurateur Ethan Stowell, debuts at the grocery store's 1400 NW 56th St location on Nov. 7, with a grand opening running from 7 a.m. to 8 p.m.

Seattle, WA · 4d

fastfoodclub.com

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Since 1938, The Iron Horse? No, Elmer’s? Try Luna Park Cafe In West Seattle

Some restaurants try to look old. Others simply refuse to change, and that stubbornness becomes the whole point. Out in West Seattle, on a busy road that carries commuters toward the bridge, sits a diner that seems to have hit pause on the calendar sometime around the era of poodle skirts and chrome bumpers. Crowds still line up for it on weekend mornings.

Seattle, WA · 4d

mindfullyamerican.com

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Kroger Closed 6 Fred Meyer and QFC Stores in Washington. Here’s the List

You can pick up a prescription and a week of groceries in one stop, until the store isn’t there anymore. For some Washingtonians, that day has already come. Here’s the list of Fred Meyer and QFC stores Kroger closed in Washington. 1. Mill Creek. QFC’s Mill Creek store,...

Washington · 16d

seattlerefined.com

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Wagyu on a weeknight? Redmond’s new Yukon makes steak a quick stop

Steak has a way of turning dinner into a whole production. There’s the reservation, the time commitment, and the bill that makes you think, “Well, we’re definitely eating at home tomorrow!”. At Yukon, a new quick-serve steakhouse in downtown Redmond, the concept is casual: Order at the...

Redmond, WA · 5d

everafterinthewoods.com

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Behind An Unmarked Door, Washington’s Oldest Chinese Bakery Still Folds Bao By Hand

A pink take-home box and a door that buzzes every time it swings open. Those two small details capture one beloved Chinatown bakery in Washington better than any flashy sign ever could. Mooncakes here have long been sold all year, not just during the autumn festival. Coconut rolls, egg custard...

Seattle, WA · 6d

northwestbeerguide.com

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Remembering George Hancock: Maritime Pacific Brewing Founder and Pioneer of Seattle's Craft Beer Scene

During an unseasonable weekend, when the skies were dotted by clouds, the air crisp, and visions of children and adults dressed in their Halloween best, George A. Hancock, founder of Maritime Pacific Brewing Company, passed away. He was nearly 80-years old. Focused on his brewing legacy, for George, his journey...

Seattle, WA · 4d

westsideseattle.com

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Dave's Hot Chicken teases West Seattle Junction debut ahead of grand opening

The ongoing transformation of the former Haymaker space at 4704–4706 California Ave SW in the heart of the Alaska Junction has reached a major milestone. Franchise owner Keshap Group is preparing to welcome the community into the new West Seattle location for an exclusive pre-opening event before fully launching regular service.

Seattle, WA · 4d

The Daily

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Xi’an Noodles set to open second U-District location

Xi’an Noodles, a restaurant chain serving Chinese hand-pulled noodles, is preparing to open a new location on University Way Northeast. This will be the restaurant’s second location on the Ave and its fourth location in the greater Seattle area. According to Xi’an Noodles owner Lily Wu, the new...

Seattle, WA · 5d

everafterinthewoods.com

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Wondering Where Washington Still Serves Real Pastrami? Check These 9 Delis

Real pastrami takes days to make. The brisket gets brined, rubbed with pepper and spice, smoked, and then steamed until it turns tender. That slow process is exactly why great pastrami feels rare. Plenty of sandwiches use it, but far fewer kitchens still treat it like a craft. In Washington,...

Washington · 6d

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