East Enterprise

East Enterprise, IN · Lifestyle
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This Cincinnati Soul Food Counter Is Back Frying Crispy Chicken And Catfish, And Ohio Locals Are Glad It’s Back
Some places close their doors and quietly fade from memory. Others leave a hole in the neighborhood that people keep talking about for months. In Cincinnati’s West End, one small counter-serve spot fell into that second group, and now it is open again and frying crispy chicken and catfish for a city that never stopped asking about it. The comeback has brought back long lines, big portions, homemade desserts, and plenty of happy regulars who say they are simply glad it returned.
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Cincinnati.com | The Enquirer
Wawa opening second NKY store
It’s starting to feel like “another month, another store opens in Northern Kentucky” as Wawa plans to launch its Dixie Highway location on Thursday. The Florence site is the franchise’s second NKY convenience store, following the first one opening in Hebron in February. Covington appears to be next . Adding to the excitement of new places to fuel up (😬) and grab lunch or dinner, is Wawa’s seasonal Hot Turkey Gobbler menu – which happens to coincide with the Florence launch and apparently is a big deal. Learn more about the popular store HERE , including details on the grand opening and the limited free prizes that will be available. Plus, find out the answer to your “What the heck is a gobbler?” question. What else you need to know Wednesday, Nov. 11 🌧️Fox 19 weather: We will stay mild on Wednesday with increasing clouds. Rain arrives late afternoon and evening, with scattered showers and storms likely. 🪖 McGarvey supports Massie's push for Hegseth impeachment vote. Trump weighs in . 📰 Man dies after crashing e-scooter into city vehicle in NKY, police say . 🍕 Cincinnati Pizza Week is here! See participating pizzerias, prices. 🏐 Notre Dame volleyball earns third
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Cincinnati CityBeat
Five must-try pizza spots in Cincinnati
Cincinnati’s culinary scene is always perennially underrated, and that extends to our pizza. There are plenty of longtime community staples (Trotta’s, Adriatico’s and the like), but it feels like our city’s pizza game has drastically leveled up in recent years. Here are five of my personal favorite spots for a pie in the area. As always, this is just my opinion — plenty of great restaurants I love aren’t on this list, and might pop up in a future article. The five spots listed below, however, are places I’d go back to again and again.
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Out In Cincinnati, Camp Washington’s Neighbor Blue Ash Chili Draws Lines For Its Five-Way
At 1:30 on a Friday afternoon, most restaurants are winding down. One chili parlor north of Cincinnati has a line out the door instead. Cincinnati takes its chili seriously, and locals argue about their favorite parlors the way other cities argue about sports teams. This family of spaghetti, chili, cheese, onions and beans has its famous names, but a 1969 original in the suburbs keeps winning over people who thought they had already picked a side.