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Food & Drink

CBS Chicago

partner publisher · 230.9K followers
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NW Side café vandalized with racial slurs month after opening

Mi Gente Café on Harlem and Farragut opened its doors to the public a month ago.

Chicago, IL · 4d

familydestinationsguide.com

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Experience The Italian Restaurant In Illinois That Has Kept Loyal Fans Coming Back For Years

If a restaurant can keep people coming back for years without changing what makes it great, that restaurant has figured out something most places never do. Tufano’s Vernon Park Tap in Chicago’s University Village neighborhood has figured it out, and the loyal fans who fill its tables are the living proof.

Chicago, IL · 3d
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takemetotn.com

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This Humble South Side Chicago Shrimp Spot Serves Up Fried Seafood Worth The Trip

One little counter in Illinois has built its whole name on bags of fried Gulf shrimp. The breading stays light, and the seasoning leans proudly toward Louisiana. Order a shrimp dinner, and coleslaw comes along with your choice of fries or spaghetti. Yes, spaghetti, sitting right next to fried seafood, and it’s one of the most talked-about things on the menu.

Chicago, IL · 1d
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everafterinthewoods.com

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This Family-Run Illinois Italian Market Still Bakes Its Bread Fresh And Piles Subs High For Under $10

A 9-inch Italian beef from this deli can show up looking more like a 12-inch one. That’s the kind of generous surprise that gets an old-school Illinois sandwich counter talked about across the city. The beef comes from a family recipe, and it can arrive fully dipped and dripping....

Chicago, IL · 7d
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Siliconera Nandemo

partner publisher · 138 followers

Chicago couple opens pizza from Keith Lee-recommended restaurant. Uh, that definitely shouldn’t be in there: ‘And its a knockoff? im ccryyinnn’

'I need ANOTHER pizza for FREE.'

Chicago, IL · 23h

unearththevoyage.com

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Mr. Beef in Chicago Keeps the Italian Beef Ritual Going at Its No-Frills Orleans Street Counter

Some of the best meals in Illinois hide behind plain walls and a simple sign you could easily walk past. I almost did, until I noticed the line of hungry people stretching down the sidewalk. One bite of a juicy, pepper-topped sandwich later, I understood why folks wait so patiently....

Chicago, IL · 3d

gotodestinations.com

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Why Locals ADORE This Hot Dog Drive-In That’s Older Than McDonald’s in Chicago, Illinois

Open Sun–Thu, 11 AM–1 AM; Fri–Sat, 11 AM–2 AM. In May 1948, two newlyweds opened a summer hot dog drive-in in Chicago to help pay for college. 🌭. At Superdawg Drive-In, Chicago diners still pull into a carport, order through a speaker box and wait for a carhop’s tray on the car window.

Chicago, IL · 2d

everafterinthewoods.com

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Swedish Pancakes With Lingonberries Still Anchor Breakfast At This Andersonville Diner In Chicago, Illinois

A Viking breakfast in Illinois comes with falukorv sausage, eggs, potatoes, and thin Swedish pancakes topped with lingonberries. That combination alone made me sit up straight. The room matches the plate. Swedish folk art fills the walls, and whimsical tablecloths cover small tables in a cozy blue and yellow space.

Chicago, IL · 6d

fastfoodclub.com

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Seven Illinois Pizza Taverns Have Been Cutting Squares For Regulars Since The 7s

Ask anyone who grew up around Chicago how pizza should be sliced, and there is a good chance they will say squares, not triangles. Tavern-style pizza, with its cracker-thin crust and party-cut pieces, has been a neighborhood staple across Illinois for generations, and a handful of family-run spots have been serving it to the same loyal crowds for decades.

Chicago, IL · 2d

allamericanatlas.com

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5 Best Italian Restaurants in Chicago, Illinois that Will Make You Feel Like You’re in Rome

Chicago is a city that sings in many tongues—where the L rumbles above streets lined with brick and glass, where the lake wind tangles with the scent of roasted garlic and sweet basil, and where every neighborhood is a patchwork of stories. Here, the skyline rises bold and blue, but it’s the warmth of the people—Polish, Mexican, Black, Irish, Italian, and every dreamer in between—that gives the city its pulse. This is a place where food is memory, migration, and celebration, and where the table is always set for one more.

Chicago, IL · 2d

takemetotn.com

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This Old-School Illinois Steakhouse Serves Famous Baked French Onion Soup Worth The Drive

A bowl of French onion soup gets baked under a lid of cheese at one Illinois chophouse. The kitchen has been turning out that soup alongside steaks and ribs since 1969. That is a long run for any restaurant. It’s even longer when the menu still leans on prime rib, twice-baked potatoes, and Shrimp De Jonghe.

Forest Park, IL · 2d

WBEZ

publisher · 6.0K followers

From Irish pub to Chicago blues hub: What happened to Biddy Mulligan’s?

In Rogers Park, a block from the lake, weeds are growing in front of a shuttered Irish pub. A sign above the door reads Mulligan’s Cafe, but a marquee above that identifies this closed business by another name: Biddy Mulligan’s. This unassuming storefront was once a hot spot for blues fans on Chicago’s North Side in the 1970s and 1980s.

Chicago, IL · 1d

everafterinthewoods.com

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Inside A Retro Illinois Pie Shop, Cream Pies And Savory Slices Never Went Out Of Style

A pie called the Fat Elvis sits on the menu at a cheerful little shop in Illinois. Right next to it, you might spot a lamb and apricot hand pie. That combo alone tells you this place plays by its own rules. The chocolate cream pie is considered a house...

Chicago, IL · 21h

unearththevoyage.com

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This Tiny Illinois Bakery Serves Flaky Danish Pastries So Authentic You’ll Swear You’re In Copenhagen

Some of the best bites in Illinois hide in places you would drive right past without a second look. I walked into a small, quiet bakery expecting a quick donut and walked out with a box of buttery Danish treats and a new weekend habit. The kind of flaky layers...

Burr Ridge, IL · 4d

unearththevoyage.com

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This Family-Run, Cash-Only Illinois Bakery Still Draws Fans For Its Famous Cheese Sticks

Some of the best food in Illinois hides behind plain storefronts you could drive past a hundred times. I almost did, until the smell of warm bread and the line at the door made me pull over. Inside, there were trays of pastries, towering cakes, and a buttery, cheesy treat...

Chicago, IL · 7d

rolling out

publisher · 196.4K followers

James Sanders on the best BBQ in Chicago that never reheats

James Sanders started his career at Ryan’s Steakhouse the day after he graduated high school. He set cooking aside to join the National Guard, then studied at Southern Illinois University, where late night backyard barbecues for friends turned a passion into a plan. Back in Chicago, he attended culinary school and worked as a prep cook for the Chicago Bears. He went on to own and oversee 22 Harold’s Chicken locations across the country, then launched Fuze Catering, the first African American owned catering company to cater events at the Art Institute of Chicago. Fuze also catered the 2024 Democratic National Convention.

Chicago, IL · 1d

The Takeout

partner publisher · 38.2K followers

The Tangy Dipping Sauce You'll Find At The Best Chicken Shops In Chicago

Chicago may be famous for pizza and hot dogs, but residents also love a sweet, tangy dipping sauce on their chicken. Learn about this Windy City favorite.

Chicago, IL · 4d

familydestinationsguide.com

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Grab A Cup Of Courage At The Spookiest Horror-Themed Coffee Shop Hiding In Illinois

Most coffee shops want you to feel calm and productive, but The Brewed on Milwaukee Avenue in Chicago has a slightly different agenda, and honestly, it’s so much more interesting. This place is something else entirely. There’s a moment that happens to almost everyone who encounters The Brewed for...

Chicago, IL · 1d