Duncanville
Duncanville, TX · Food & Drink
NBC Dallas-Fort Worth
arlingtonnetwork.com
hoodline.com
L.A. Celebrity Haunt The Ivy Plants Roots Near Dallas's Katy Trail in 2027
The Ivy, the Los Angeles restaurant known for its flower-filled patios and celebrity sightings, plans to open a Dallas outpost at 4205 Buena Vista St. in The Terminal at Katy Trail. The opening is planned for fall 2027. The Dallas location will also have a bar, unlike the original. According...
kedt.org
How El Chico became a Tex-Mex empire
In 1926, Adelaida Cuellar sold tamales and chili at a stall at the Kaufman County Fair. It was the beginning of a long journey selling Mexican food in North Texas. The family opened their first restaurant in Dallas, El Chico, in 1940. It became a local Tex-Mex empire. Using the...
cravedfw
Soirée Coffee Bar Turns Weekend Brunch Into a Jazz Set in West Dallas
Weekend mornings, Soirée Coffee Bar opens at 8 a.m. like any good coffee shop, with lattes going out over the counter. By noon it has turned into a brunch room with live music, and the espresso machine has competition. Clive and LaFree Ryan opened Soirée in October 2020, right...
whatnow.com
Mo’ Bettahs Brings More Aloha to North Texas With Euless Opening Nov. 13
Mo’ Bettahs Hawaiian Style Food is continuing its North Texas expansion with the opening of its newest restaurant in Euless on Friday, Nov. 13. Located at 2701 Hwy. 121, Ste. 100, the restaurant marks the brand’s newest addition to its growing Texas footprint. Ahead of the grand opening,...
fortworthreport.org
cravedfw
cravedfw
Miriam Cocina Latina Skips the Turkey for Thanksgiving Brunch
Turkey is not on the menu at Miriam Cocina Latina this Thanksgiving, and that is fine with us. The restaurant across from Klyde Warren Park will open for brunch on Thursday, November 26, from 10 a.m. to 3 p.m., with a short list of holiday specials running alongside the regular menu.
ketr.org
‘All the spices when you eat’: We visit the Buddhist Temple of Dallas’ food market
Driving through the Lake Highlands neighborhood off Stults Road in East Dallas, you might not expect to see a multi-tiered temple with a grand staircase, gabled roofs and a facade with silver and gold details. . But head to the parking lot behind this opulent building, and you’ll find one of...
hoodline.com
Deep Ellum's New Whiskey Lounge Lets You Buy Your Own Barrel, Name On The Label
Behind a speakeasy-style entrance on Clover Street in Deep Ellum, more than 200 aged whiskey barrels from Kentucky and Indiana now sit in storage at a new lounge where regular customers, not just distillers, can walk up, taste from the source, and walk out with a bottle bearing their own name on the label. The Private Rickhouse has been welcoming the public throughout November, with a two-day grand-opening celebration set to begin Friday, November 20, at 2880 Clover St.
whatnow.com
cravedfw
thechalkreport.com
Burger Schmurger Takes the Stress Out of Thanksgiving Week with Holiday Hours, Black Friday + Cyber Monday Gift Card Deals and Half-Price Merch
Burger Schmurger, the East Dallas burger destination from founder Dave Culwell, is taking the stress out of Thanksgiving week. From a pre-feast burger run on Thanksgiving Eve to Black Friday and Cyber Monday gift card deals and half-price merch, the neighborhood favorite has hosts, houseguests and holiday shoppers covered from Wednesday, November 25 through Monday, November 30.
sprawltag.com
What happened to this Mexican Buffet in Irving, Texas?
Founded in El Paso in 1958 by Jesse Arrambide Jr., Pancho’s Mexican Buffet became a familiar name across Texas and the Southwest. The chain was known for affordable, all-you-can-eat Tex-Mex meals, including enchiladas, tacos, tamales, and sopapillas served with honey. Customers could raise a small flag at their table to request additional servings, a tradition many former customers still remember.
Yahoo!
Downtown Frisco will get a new Italian restaurant in 2027
A new Italian dining option is coming to Frisco in the spring with the opening of Amy D's Italian, a restaurant inside The Patios at the Rail. The new concept, which will be at 7511 Main St., was created by chef Amy DiBiase in collaboration with Donny Churchman, founder and CEO of Nack Companies.
Chron.com
fastfoodclub.com
Expect a Packed House at This Dallas, Texas Jewish Deli for Meat-Loaded Corned Beef Reubens
Some Dallas lunch crowds are a warning sign, and others are a promise. In North Dallas, there is a deli where the booths fill up early, the bagel case can run low on favorite flavors, and the line keeps moving anyway. The reason is simple: stacked corned beef Reubens on...