Dudley
Dudley, NC · Food & Drink
decorhint.com
Why People Line Up Out The Door For One Sandwich At This North Carolina Deli
Lunch gets serious when the line starts forming before you are even hungry. At one North Carolina deli, people wait for hefty hoagies built on bread produced through the shop’s own bakery operation and inspired by the sandwich culture of the Northeast. The real challenge is getting there before...
cbs17
North Carolina State Fair announces more than 80 new foods for 2026
According to the North Carolina State Fair, the following foods will make their debut in 2026:. Birria Egg Rolls with Consome Soup from Tacos Neza. Biscoff Cookie Crunch with Fresh Strawberries from Cravv Enterprises Inc. Biscoff ‘Nana Puddin’ from Tropical Delights. Blooming Deep Fried Caramel Apples from The...
Prime Timer
What is the Dampf Good BBQ controversy? Owner issues statement, pulls the plug on Durham branch amid community resistance
Cary-based bbq food truck Dampf Good BBQ dismisses plans to open restaurant in Durham following backlash. - Source: Instagram A Texas-style barbecue food truck Dampf Good BBQ recently backed away from its plan to open a permanent restaurant at Geer Street in Durham, North Carolina after facing disapproval from locals. WUNC News reported on Wednesday that owner Nick Dampf and his wife Kimmy were condemned online for their conservative political and religious beliefs. According to the outlet, netizens dug up Nick and Kimmy's past social media posts where they rallied against abortion, Pride Mont...
midtownmag.com
Rancher Hat Bar Opens in Raleigh’s Village District
Raleigh’s Village District welcomes Rancher Hat Bar, an inspired shopping experience where customers can create one-of-a-kind cowboy hats, complete with feathers, ribbons, charms, and personalized branding. *protected email*. There’s a first time for everything, and this past weekend, mine involved making my very own cowboy hat. With ribbons,...
decorhint.com
This North Carolina Restaurant Inside A Victorian Mansion Was Just Ranked Among America’s Best
Dinner gets considerably more dramatic when the dining room was built in 1879. Behind the doors of one grand Raleigh mansion, a normal night out suddenly feels like you borrowed somebody else’s Gilded Age invitation. The house has been standing for nearly 150 years, but apparently it still knows...
carolinajournal.com
BBQ restaurant abandons Durham expansion after backlash over beliefs
Brothers Nick and Bryce Dampf turned a backyard barbecue hobby into a Cary business recognized by the Michelin Guide. After launching their first pop-up in June 2021, the family built a following around Texas-style smoked meats and an openly Christian mission. But when Dampf Good BBQ prepared to take its...
whatnow.com
Michael’s English Muffins Plans Raleigh Relocation
Michael’s English Muffins is preparing to expand its footprint in Raleigh, with plans to move into a larger space within the same property to support the bakery’s growing retail and wholesale operations. According to Leigh Magazine, the business has signed a lease to relocate a few doors down from its current location on Spring Forest Road, moving from Suite 114 to Suite 110.
familydestinationsguide.com
You’ll Find Some Of The Best Southern Fried Chicken In All Of North Carolina At This Charming Rustic Restaurant
Not every great restaurant announces itself with neon signs, a line around the block, or a hashtag that’s been used forty thousand times. Some of the best places you’ll ever eat are sitting quietly in mid-sized cities, doing their thing without any need for outside validation, and Ron’s Barn Barbecue & Seafood in Sanford, North Carolina is one of those places.
wunc.org
The 2026 NC State Fair returns. Plus: The Broadside digs into giant pumpkins and Archangel Biscuits shares baking tips.
The North Carolina State Fair rolls back into Raleigh. Kent Yelverton, director of the NC State Fair, joins Leoneda Inge to discuss new foods, fun and features in 2026. The fair runs from October 16 through October 25 at the North Carolina State Fairgrounds. Kent Yelverton, director, NC State Fair.
The Triangle Tribune
midtownmag.com
Sip the Camino: Travel by the Glass Here in Raleigh
At Vitis House, wine, tapas, and Chandler Parker’s stories offer a taste of northern Spain without leaving town. What if a wine class could take you somewhere without ever leaving Raleigh?. That’s the idea behind Sip the Camino, a class at Vitis House that pairs wines from northwestern Spain...
takingthekids.com
This Stunning North Carolina Restaurant Is A Local Favorite For An Unforgettable Visit
A striking look from the outside and an even more unusual one once you’re inside is more than enough reason to visit this place. This North Carolina restaurant has become a local favorite for exactly that kind of unforgettable experience. The design feels handcrafted, detailed in ways most restaurants...
hoodline.com
Chef-Driven Italian Market Opens in Oakwood's Century-Old Pharmacy Building
A new Italian-style market and deli opened its doors Thursday on Person Street in Raleigh's Oakwood neighborhood, bringing scratch-made sandwiches, pastas, and take-home meals to a storefront with deep neighborhood roots. Gallicchio's Market & Eatery is the work of chef Stacy Gallicchio Murphy, who says the concept draws inspiration from the Italian delis she grew up around in New England.
The Daily South
This Raleigh Restaurant Began With A Road Trip—Now It’s Serving Italian Pasta With A Southern Accent
The menu at Figulina in Raleigh, North Carolina, will look a little different each time you visit, but you’ll always find tempting Italian plates with a touch of a Southern accent. One month it might be country ham carbonara, tossing golden ribbons of fresh mafaldine in a creamy egg...