Check out these Coshocton County restaurant inspections
COSHOCTON − The following are restaurant inspections with critical violations, as conducted by the Coshocton Public Health District in October 2026. Oct. 15 Subway, 390 1/2 South Whitewoman St.: No person in charge present during inspection. Meaning there was nobody who could demonstrate no critical violations knowledge or ensuring employees were maintaining temperatures of food during hot and cold storage. Employees were not informed of responsibility to report health information. Foods not being held proper cold temperatures. Doors were propped open and there are no screens or air curtains, which could allow for flies and other pests to enter. Oct. 29 Tlaquepaque, 131 N. Third St.: Kitchen employees need trained in food safety and processes and monitoring temperatures. No employees was observed washing hands. Large pots and containers of meat and poultry on floor in front of handwashing sink, blocking it from employee use. Foods are to covered in refrigerator, including large bins of beans and rice after use. Foods in pans in chest freezer were from 55 to 60 degrees at time of inspection. Roach spray and powder under cabinet in waiting room station stored with soda bags and hoses. Foods in freezer were not frozen and where improperly
Coshocton County, OH · 19h
