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Food & Drink

WBEZ

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From Irish pub to Chicago blues hub: What happened to Biddy Mulligan’s?

In Rogers Park, a block from the lake, weeds are growing in front of a shuttered Irish pub. A sign above the door reads Mulligan’s Cafe, but a marquee above that identifies this closed business by another name: Biddy Mulligan’s. This unassuming storefront was once a hot spot for blues fans on Chicago’s North Side in the 1970s and 1980s.

Chicago, IL · 2d
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Siliconera Nandemo

partner publisher · 476 followers
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Chicago couple opens pizza from Keith Lee-recommended restaurant. Uh, that definitely shouldn’t be in there: ‘And its a knockoff? im ccryyinnn’

'I need ANOTHER pizza for FREE.'

Chicago, IL · 2d

takingthekids.com

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People Bring Their Own Jars To Stock Up At This Illinois Bulk Food Store

Half of this little store is candy. The other half holds spices, flours, nuts, teas, and coffee, and you can scoop all of it into jars you carried from home. That detail alone made me want to know more. Shoppers bring clean containers, the staff weighs them, and you pay only for what goes inside.

Westmont, IL · 15h
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Axios Chicago

partner publisher · 5.3K followers
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Alley cafes and plants in the Pedway: 3 ideas to transform Chicago's State Street

From more green space to interactive installations, three winning proposals reimagine what could make Chicago's State Street "that great street" once again. Why it matters: The plans could help breathe new life into a part of the Loop that was once a retail, cultural and social attraction. Driving the news: The Chicago Architectural Club, World Business Chicago and other civic organizations on Wednesday announced the winners of this year's Burnham Prize . Context: In April, the groups called for ideas for "The Future of State" — ways to make State Street a vibrant, inviting and modern urban center. Zoom in: The three winning projects take different approaches to best utilize what already exists along State Street, as well as what new infrastructure is needed. Thickness: From Corridor to Urban Field focuses on the spaces between the buildings. It would turn parking lots into green space, alleys and the Pedway into spots to meet and drink and build elevated walkways to move through the Loop. Unlocking State Street centers on the Chicago Federal Center block, a Mies van der Rohe-designed complex surrounded by Dearborn, Clark and Adams Streets and Jackson Boulevard. The plan would move the security barriers that exist around

Chicago, IL · 1d

fastfoodclub.com

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Chicago’s Lou Mitchell’s Has Been Handing Out Free Milk Duds To Breakfast Crowds Since 1923

Some Chicago breakfast spots hand you a menu and a check. One downtown diner hands you a little gift before the first plate even lands, and it has been playing that generous game for more than a century. The doors first opened in 1923, back when travelers heading west needed...

Chicago, IL · 1d

southportcorridorchicago.com

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Giordano’s Returning to Wrigleyville in 2027, Closer to Wrigley Field

Giordano’s is planning a return to Lakeview in 2027, this time closer to Wrigley Field, as its longtime Belmont Avenue restaurant building is slated to make way for a new residential development. The Chicago deep-dish pizza chain plans to open a new Wrigleyville restaurant in 2027, according to a...

Chicago, IL · 2d

hoodline.com

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Lockport Approves Conditional Sixth Gaming Terminal Option for Restaurants

Lockport’s City Council approved a change on Oct. 21 allowing restaurants with C-1 or C-2 liquor licenses to seek permission for a sixth video gaming terminal. Before installation, a restaurant must show the liquor commissioner that the added terminal would not reduce seating for diners. The city’s existing rules also require gaming machines to be separated from the rest of a business. Shaw Local reported that the ordinance’s five-terminal cap applied to nine Lockport establishments.

Lockport, IL · 3d

juliescafebakery.com

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7 Chicago Foods You Need to Try at Least Once (Beyond Deep-Dish Pizza)

Ask a Chicagoan where they actually eat and the answer rarely involves a knife and fork. It usually involves a paper bag, a cash-only counter, and a very specific way of ordering. These seven places keep coming up in local roundups, review sites, and Reddit threads. Each one comes with...

Chicago, IL · 1d

Q985

partner publisher · 3.8K followers

Wisconsin Claims Two Spots In Top Fifty-five Foodie Cities In US

Madison and Milwaukee both cracked the top 55 foodie cities in America, with Milwaukee coming in ahead of Chicago by one spot.

Wisconsin · 7d

WTTW - Chicago PBS

publisher · 12.7K followers

While Sujan Sarkar Expands His Restaurant Empire, Sahil Sethi Keeps the Chicago Spots Up to Snuff

More than ten years ago, Sahil Sethi and Sujan Sarkar met in the kitchen of a Mediterranean restaurant in India. Many years, restaurants, cities, and awards later, they are still working together, with Sarkar expanding into a global presence based on the reputation of restaurants in Chicago that Sethi helps to oversee and maintain as culinary director.

Chicago, IL · 18h

NBC Chicago

publisher · 127.4K followers

Highly-acclaimed Chicago restaurant opens in Highwood on North Shore

One of Chicago's most beloved Mediterranean restaurants is now open on the North Shore. Avec, from the award-winning One Off Hospitality group, opened its doors at 250 Waukegan Avenue in Highwood Nov. 6. The restaurant, inside a former boxing gym, was transformed by Present Future Architects and Chas Bender Co. over the past 1.5 years into a 95-seat, bleached-oak dining room with exposed beams, a U-shaped bar and an exhibition kitchen customers can see from the street.

Highwood, IL · 17h

whatnow.com

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5918 Catering & Events Leases Kitchen Space in Hazel Crest

Soul food will soon be prepared out of a storefront in the suburb. Matanky Realty recently carried out the lease for 5918 Catering & Events, coming to 17503 Kedzie Avenue in Hazel Crest. The owners Anthony and Rhonda Williams have been serving the Chicago area at pop-ups and have been looking to prepare their meals out of a brick-and-mortar. Rhonda told What Now Chicago it is too early in the process to announce an opening date right now.

Hazel Crest, IL · 1d

southwestregionalpublishing.com

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Summit’s Maple & Mozza pairs scratch-made brunch with Italian dinners

A new restaurant on Archer Road in Summit is serving the kind of food its owner says people would otherwise go to downtown La Grange to get. Maple & Mozza opened in October at 6151 S. Archer Road. It serves breakfast and brunch from 7 a.m. to 3 p.m. and dinner from 3 to 10 p.m., with a happy hour and wine specials from 4 to 6 p.m.

Summit, IL · 13h

whatnow.com

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Jibarito Time in Des Plaines Reopening Under New Ownership

In the Chicago area, jibarito sandwiches are not losing popularity anytime soon. Jibarito Time in Des Plaines at 935 E Oakton Street is now under new ownership following its recent closure. The concept has become a destination for Chicago-style plantain sandwiches. Business consultant Will Santiago told What Now Chicago the team is hoping to open in the next 30 days.

Des Plaines, IL · 1d

everafterinthewoods.com

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This Unassuming Illinois Spot Piles Pizzas High With Toppings And Serves Wings Worth Licking Your Fingers For

Sixteen first-place wins at Chicago’s WingFest is a lot of hardware for one modest neighborhood grill. Add four Best of Fest awards, and that shelf starts looking crowded. The place doesn’t stop at wings, either. Homemade tavern-style thin crust pizza comes out of the same kitchen, along with garlic buffalo wings that seem to have their own fan club.

Palatine, IL · 2d

fb101.com

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Michelin-Recommended Hattie B's Expands in Chicago and Sets Chattanooga Opening

Hot chicken isn't just a Nashville flex anymore — it's a growth strategy. And Hattie B's Hot Chicken, the family-owned fast-casual brand that helped turn Tennessee's spiciest export into a national obsession, is having a landmark month that proves the point. After earning its second consecutive nod in the...

Chicago, IL · 1d

whatnow.com

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Fifty50 Restaurant Group Building Cocktail Bar Concept in Andersonville

Andersonville is getting another bar addition, this time on the more upscale side. Sin & Tonic is the name of a new drink concept on the way to Andersonville, per a recent Block Club Chicago report. This is coming to 1481 W Berwyn Avenue, next to the iconic Devil Dawgs location. Fifty50 Group, which is managing the concept, is hoping to debut it in mid-December.

Chicago, IL · 12h

southportcorridorchicago.com

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Remembering Justin’s Bar & Grill: 31 Years of Southport Memories, Beer Garden Photos and the End of an Era

Before Southport Avenue became known for its newer restaurants and national retailers, Justin’s Bar & Grill was the kind of neighborhood place where an afternoon could turn into an entire evening. At 3358 N. Southport Avenue, its beer garden, sports-bar atmosphere and familiar faces made it a Lakeview fixture for more than three decades.

Chicago, IL · 5d

familydestinationsguide.com

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The Illinois Buffet That Piles Your Plate High With Down-Home Southern Flavor

There’s a green awning on South Michigan Avenue in Chicago that makes a promise most restaurants would be too scared to make. That promise is “Down Home Southern Cooking,” and Pearl’s Place backs it up with every single plate that leaves the kitchen. You’ve probably driven...

Chicago, IL · 4d