Diablo

Diablo, CA · Food & Drink
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Napa's La Toque Brings Back Chef Carlo Zarri for 13th Truffle-and-Barolo Feast
La Toque’s late-fall calendar pairs two fungi-focused dinners: a Nov. 20 Truffles & Barolo Dinner and a Dec. 13 wild-mushroom feast. The November event marks the 13th year Italian chef Carlo Zarri has returned to the Napa restaurant. Its five-course tasting menu costs $240 per person, plus applicable charges; optional wine pairings are an additional $125 per person.
Silicon Valley
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Diablo Dish: Alamo Gets Some New Restaurant Love
It’s been 11 years since restaurant industry lifers Arash and Lauren Ghasemi debuted Main Street Kitchen & Bar, which has a loyal following for its scratch-made comfort fare and lively, welcoming atmosphere in downtown Walnut Creek. But the husband-wife team has been looking to open a second concept “for a long time,” says Lauren, who runs the front of the house while Arash serves as executive chef.