Deep Gap

Deep Gap, NC · Lifestyle
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Charlotte Observer
The Gaston Gazette
Gastonia-area restaurants open for Thanksgiving or offering takeout
Roasted turkey with a view of the lake. A "steaks-giving" dinner in a restored 1920s theater. A pan of mac and cheese you can pick up before noon and call your own. If your Thanksgiving plans involve letting someone else handle the stuffing, Gaston County has plenty of options. The list below includes restaurants that have announced plans and others that were open last year. Holiday hours can change, so call ahead. Dine-in with special menus Drift on Lake Wylie , 315 M Lanyard Lane in Belmont, will serve a three-course, prix-fixe Thanksgiving menu for $60 per person, not including tax and gratuity. Reservations start at 11:30 a.m. and are available through OpenTable. The restaurant will close at 8:30 p.m. It is the only menu offered that day. Diners choose a wedge, Caesar or market greens salad, or shrimp and lobster bisque. The main course is roasted turkey with sweet onion apple stuffing, gravy, cranberry relish and two sides. Dessert options are cheesecake with pumpkin anglaise, Key lime pie or crème brûlée. The phone number is 980-351-0111. Webb Custom Kitchen , 182 S. South St. in downtown Gastonia, will serve a Thanksgiving menu from 11 a.m. to 6 p.m. in
Charlotte Observer
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North Carolina Jobs Desk
Charlotte food and hospitality jobs: shift leader, greeter, bartender, team member, and breakfast attendant
Charlotte’s roundup centers on five food and hospitality roles that differ by setting and guest interaction. Papa Johns is seeking a full-time Shift Leader with restaurant operations responsibility; Buffalo Wild Wings has a part-time Greeter focused on arrivals and seating; Rally Pickleball is hiring a full-time Bartender for its Lower South End venue; Jack in the Box lists a full-time Team Member for kitchen or guest-service work through an independent franchisee; and Carowinds has a full-time seasonal Breakfast Attendant at SpringHill Suites by Marriott, focused on breakfast service and dining-area upkeep.