Restaurant Inspections: Roach eggs, rodents, other pests found in Daytona Beach restaurant

Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.

The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.

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Volusia-Flagler best restaurant inspections

The following restaurants, presented in alphabetical order, passed their inspections from April 14-20 with zero violations:

• Encanto Paisa, 3 Kings Way, Palm Coast
• Oceanside Beach Bar & Grill, 1900 Ocean Shore Blvd., Ormond-by-the-Sea
• Suns Of Beaches, 655 Arnau Drive, New Smyrna Beach

Volusia County restaurant inspections with high-priority violations

The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from April 14-20:

La Fiesta NSB

114 Flagler Ave., New Smyrna Beach

April 15

Follow-up required: Warning issued.

Seventeen total violations, with three high-priority violations:

• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw beef, walk in cooler
• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Birria 4/5, cooked carne 4/3
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sour cream 59F in a squeeze bottle on top of shredded lettuce, cooklone. Out for less than an hour and a half per operator. Moved underneath. - salsa in portions 61F next to chip dispenser. Advised to use time as a public health control . **Corrective Action Taken**

Lagerheads Bar And Grill

2986 Ocean Shore Blvd., Ormond-by-the-Sea

April 17

Follow-up required: Warning issued.

Twenty-three total violations, with six high-priority violations:

• High Priority - 1 live, small flying insects in kitchen. **Warning**
• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
• High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on reach in cooler drawer at cookline. **Warning**
• High Priority - Stop sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler drawers at cookline: grouper 53F, burgers 55F, tuna 47F. All items in cooler overnight. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers at cookline: grouper 53F, burgers 55F, raw chicken 45F, tuna 47F. All items in cooler overnight. **Warning**
• High Priority - Vacuum breaker missing at hose bibb by back door. **Warning**

Lagerheads Bar And Grill

2986 Ocean Shore Blvd., Ormond-by-the-Sea

April 19

Call back - complied. Met inspection standards.

Laubster's Catering

2102 S. Ridgewood Blvd. Unit 21, Edgewater

April 18

Follow-up required: Warning issued.

Two total violations, with one high-priority violation:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl

Lenny's NY Pizza

1456 Ocean Shore Blvd., Ormond-by-the-Sea

April 19

Follow-up required: Warning issued.

Sixteen total violations, with one high-priority violation:

• High Priority - Time/temperature control for safety food cold held at greater than 41F. -shredded cheese at 53F. Out cooler for 1.25 hours. Operator moved back to cooler. **Warning**

Prestwick Golf Club

1044 Hampstead Lane, Ormond Beach

April 15

Follow-up required: Warning issued.

Ten total violations, with two high-priority violations:

• High Priority - Stop sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41F. -chicken soup at 48F , feta cheese 48F and French onion soup at 50F in reach in cooler. All items in cooler overnight. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41F. -chicken soup at 48F , feta cheese 48F and French onion soup at 50F in reach in cooler. All items in cooler overnight. **Warning**

Prima

112 Sams Ave., New Smyrna Beach

April 17

Follow-up required: Warning issued.

Ten total violations, with three high-priority violations:

• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vegan cheese 4/4; meatballs 4/10 **Warning**
• High Priority - Stop sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41F. - Pizza cooler - Shredded cheese 46F, pizza sauce 46-48F, chicken 48F, eggplant 45F - small cooler next to walk in cooler - eggplant rollatini 47F **Repeat Violation** **Warning**

Prima

112 Sams Ave., New Smyrna Beach

April 18

Call back - complied. Met inspection standards.

Sicily Pizza

20 S. Atlantic Ave., Suite B, Daytona Beach

April 18

Follow-up required: Warning issued.

Fourteen total violations, with three high-priority violations:

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in back prep area hovering around cooked pizza -8 flies **Warning**
• High Priority - Operating with an expired Division of Hotels and Restaurants license.
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza placed out at room temperature during inspection with no time marking, person in charge added time marking

The Bagel Barn Cafe & Deli

103 N. Ridgewood Ave., Edgewater

April 15

Follow-up required: Warning issued.

Twenty-six total violations, with seven high-priority violations:

• High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee changed gloves after cracking raw eggs but did not wash hands. Handled cooked egg after changing gloves. **Warning**
• High Priority - Raw animal food stored over or with unwashed produce. - raw ground beef over unwashed produce, front walk in cooler **Corrected On-Site** **Warning**
• High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked peppers/sausage made on 04/09, dated through 04/17; **Warning**
• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - slaw prepped 04/08/2024 - Italian pasta salad prepped 04/08/2024; - red potato salad, blueberry and strawberry cream cheese prepped 04/05/2024 **Warning**
• High Priority - Stop sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41F. - cheese, 43-57F, cookline; - deli meat 43-61F, cookline; less than 4 hours; correctives action taken: product discarded. - cooked potatoes, 78F; butter, 70F, less than 4 hours, held off temperature control - prepped salads 47F, 48F; 44F; in display cooler - fresh mozzarella, sour cream 50F; feta 49-50F, ricotta 48-50F; Philadelphia cream cheese, 46-47F; Gordon's cream cheese, 49-52F; longer than 4 hours, front walk in unit. See stop sale. Stored close to the door. **Repeat Violation** **Warning**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135F. - au jus, 109F, sausage 74F, 3.75 hours at 10:45 a.m. Operator discarded at 11 a.m. **Repeat Violation** **Warning**

The Bagel Barn Cafe & Deli

103 N. Ridgewood Ave., Edgewater

April 16

Call back – Extension given, pending. Follow-up inspection required.

Nine total violations, with three high-priority violations:

• High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - slaw prepped 04/08/2024 - Italian pasta salad prepped 04/08/2024; - red potato salad, blueberry and strawberry cream cheese prepped 04/05/2024 **Warning** - From follow-up inspection 2024-04-16: Pasta 4/9 **Time Extended**
• High Priority - - From initial inspection : High Priority - Stop sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41F. - cheese, 43-57F, cookline; - deli meat 43-61F, cookline; less than 4 hours; correctives action taken: product discarded. - cooked potatoes, 78F; butter, 70F, less than 4 hours, held off temperature control - prepped salads 47F, 48F; 44F; in display cooler - fresh mozzarella, sour cream 50F; feta 49-50F, ricotta 48-50F; Philadelphia cream cheese, 46-47F; Gordon's cream cheese, 49-52F; longer than 4 hours, front walk in unit. See stop sale. Stored close to the door. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-16: Walk in cooler holding cheese blocks 39F, deli meat portions 41F, 42F, sliced Swiss 42F, butter 43F Coffee station cooler milk 43F, cream 42F Time marking on sausage; Prepped salad 45F in display case. Scheduled to be serviced per operator. Deli meat and sliced cheese over fill line 48-53F. Filled previous evening. **Time Extended**

Third Wave Cafe

204 Flagler Ave., New Smyrna Beach

April 17

Follow-up required: Warning issued.

Three total violations, with two high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm cl at 89F **Warning**
• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Made in house red pepper sauce 4/10 **Warning**

Third Wave Cafe Pizza Kitchen

204 Flagler Ave., New Smyrna Beach

April 17

Follow-up required: Warning issued.

Six total violations, with three high-priority violations:

• High Priority - Dishwasher handled soiled dishes or utensils and then pulled containers to put away without washing hands. Manager had dishwasher stop handling dishes **Corrective Action Taken** **Warning**
• High Priority - Seafood not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked octopus **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41F. Corn 45-46F, cooked onions 41-46F, both in 1/9 pan nested inside 1/3 pan, pizza cooler. Operator added ice underneath **Warning**

Visions

282 N. Nova Road, Daytona Beach

April 15

Follow-up required: Warning issued.

Five total violations, with three high-priority violations:

• High Priority - Presence of insects, rodents, or other pests. -2 roach eggs in drink hooster at unused bar **Warning**
• High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in crack between floor and grease trap **Warning**
• High Priority - Toxic substance/chemical improperly stored. -bleach over clean pans **Corrected On-Site** **Warning**

Visions

282 N. Nova Road, Daytona Beach

April 17

Call back - complied. Met inspection standards.

Flagler County restaurant inspections with high-priority violations

The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from April 14-20:

Bed And Breakfast By The Sea

1536 S. Ocean Shore Blvd., Flagler Beach

April 18

Follow-up required: Warning issued.

Three total violations, with two high-priority violations:

• High Priority - Stop sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Macaroni, slaw 48F, cheese 51F, burgers 45F; - Cold holding
• High Priority - Time/temperature control for safety food cold held at greater than 41F. In cooler overnight; Macaroni, slaw 48F, cheese 51F, burgers 45F; Cold holding **Warning**

Fusion 386 LLC

5949 N. Ocean Shore Blvd., Palm Coast

April 19

Follow-up required: Warning issued.

Five total violations, with one high-priority violation:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer tested at 0ppm. Chlorine was empty. Person in charge replaced and it tested at 50ppm. **Corrected On-Site** **Repeat Violation**