Cross Plains
Cross Plains, IN · Food & Drink
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This Cincinnati Soul Food Counter Is Back Frying Crispy Chicken And Catfish, And Ohio Locals Are Glad It’s Back
Some places close their doors and quietly fade from memory. Others leave a hole in the neighborhood that people keep talking about for months. In Cincinnati’s West End, one small counter-serve spot fell into that second group, and now it is open again and frying crispy chicken and catfish for a city that never stopped asking about it. The comeback has brought back long lines, big portions, homemade desserts, and plenty of happy regulars who say they are simply glad it returned.
The Coconut Mama
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The Humble Ohio BBQ Joint Where The Brisket Is Absolutely Worth The Drive
Some restaurants make you dress up, make a reservation, and pretend you understand the wine list, and then there’s Fatback’s BBQ in Dayton, Ohio, where the only thing you need to bring is an appetite and a willingness to have your expectations completely shattered. Fatback’s BBQ is the...
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Historic Dayton diner heads to auction
DAYTON, Ohio (WKEF) — A longtime downtown Dayton landmark is looking for a new owner as the city moves forward with plans for a new police station. The former Diner on St. Clair, a stainless-steel roadside-style diner at 101 South St. Clair Street, has been put up for auction.
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Cincinnati CityBeat
Five must-try pizza spots in Cincinnati
Cincinnati’s culinary scene is always perennially underrated, and that extends to our pizza. There are plenty of longtime community staples (Trotta’s, Adriatico’s and the like), but it feels like our city’s pizza game has drastically leveled up in recent years. Here are five of my personal favorite spots for a pie in the area. As always, this is just my opinion — plenty of great restaurants I love aren’t on this list, and might pop up in a future article. The five spots listed below, however, are places I’d go back to again and again.
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Out In Cincinnati, Camp Washington’s Neighbor Blue Ash Chili Draws Lines For Its Five-Way
At 1:30 on a Friday afternoon, most restaurants are winding down. One chili parlor north of Cincinnati has a line out the door instead. Cincinnati takes its chili seriously, and locals argue about their favorite parlors the way other cities argue about sports teams. This family of spaghetti, chili, cheese, onions and beans has its famous names, but a 1969 original in the suburbs keeps winning over people who thought they had already picked a side.
Timeless Dishes
High School Students Are Running a Real Restaurant, Giving Customers a Taste of Their Culinary Skills
A restaurant where high school students prepare meals, welcome customers, and handle food service may sound like an unusual classroom project. However, students at the Greene County Career Center in Xenia, Ohio, are gaining experience in what it takes to run a real restaurant. The school’s student-operated restaurant, The Greene Room, opens its doors to... The post High School Students Are Running a Real Restaurant, Giving Customers a Taste of Their Culinary Skills appeared first on Timeless Dishes .