Craley

Craley, PA · Events
gotodestinations.com
Why This York Restaurant Is a MUST-VISIT for Seafood Lovers and Comfort Food Fans in York, PA
Open Sun–Thu, 11 AM–9 PM | Fri–Sat, 11 AM–10 PM. York has plenty of places to grab dinner, but The First Post makes a persuasive case for settling in rather than simply stopping by. At this East Market Street gathering spot, familiar favorites arrive with enough...
WTAJ
Penn State to sell branch campus to York College of Pennsylvania for over $7M
familydestinationsguide.com
abc27 News
familydestinationsguide.com
Grab Your Walking Shoes And Explore The Enormous Pennsylvania Thrift Store That Takes All Day
There are places you visit and forget about by the time you get home, and then there’s Uptown Cheapskate West York in York, Pennsylvania. This is firmly in the second category, and it’s not even close. The kind of thrift store that earns a permanent spot in your...
York Daily Record
Inspection finds uncovered raw chicken at Springetts Indian restaurant
The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories. Whether an establishment is considered compliant or noncompliant is at the discretion of the inspector. There are, however, several violations for which inspectors should automatically consider establishments noncompliant. Called "critical violations," they include food temperature issues, employee hygiene and issues with chemicals and how they're handled. Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment. >> Please consider subscribing to support local journalism. Inspection Violations: Nov. 5, 2026 Chef Lama Indian Cuisine 3320 E. Market St., Springettsbury Township Plastic utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use in the food facility. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Observed wiping cloths in extremely unclean condition in kitchen. Observed wiping cloths being used for multiple tasks, wiping food spills, working with raw animal foods, etc. Raw marinated chicken, raw chicken skewers and assorted sauces