Cove
Cove, UT · Lifestyle
travelmag.com
This Quiet Northern Utah Pizzeria Is So Good Folks Drive Three Hours Just For A Slice
The best pizza in this college town lives underground, down a flight of stairs, beneath another business. You eat it at wooden tables carved with names from people who came before you. The pies are Sicilian-style and deep dish, made with hand-tossed dough and real mozzarella. The sauce is a...
travelmag.com
travelmag.com
This Hidden Gem in Utah Serves Irresistible Peach Shakes and Farm-Fresh Goodies
A peach milkshake made with peaches from the farm itself. That one detail grabbed my attention before anything else did. The shakes are only part of the story, though. Cherries kick off early summer here, and then pickling cucumbers, tomatoes, melons, and sweet corn take their turns. Utah has a...
The Coconut Mama
ksl.com
Utah woman on 'Holiday Baking Championship' shares her best gingerbread cookie
SALT LAKE CITY — The newest season of the "Holiday Baking Championship" returned to the Food Network this week. Twelve bakers put their creativity, skill and teamwork out there as they make festive treats while the clock counts down. One of those bakers is Utah's own Jean Andrew from...
Yahoo!
A new restaurant is coming to Downtown Ogden: Here’s a sneak peek
OGDEN, Utah (ABC4) — Get ready, Ogden! A new restaurant is coming to downtown, and it is only one of three across the whole state of Utah. Rodizio Grill, America's First Brazilian Steakhouse announced its third Utah location and guess what, it is headed for downtown Ogden. Set to...
Standard-Examiner
Diner Finale: No Frills Diner on 25th owner discusses highs and lows on restaurant’s final day
OGDEN — Almost exactly six years after opening its doors on Historic 25th Street, No Frills Diner on 25th in Ogden welcomed its last customer Friday. Owner Ron Yeates cited several factors that left him little choice but to shutter the restaurant after nearly two decades of running it. However, despite the adversities he’s seen along the way, he would also explain that it hasn’t always been rough sailing and that there are many steps people can take to make a restaurant successful even with the headwinds that the industry faces locally and beyond.
travelmag.com
This Utah Railroad Museum Offers A Close-Up Look At Massive Historic Steam Locomotives
A 454-ton steam locomotive sits parked where you can walk right up to it. It was built in 1939 and balanced to run at 90 miles per hour, with unofficial records far beyond that. That giant is one of only four of its class still preserved. Nearby rests a gas...