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Cottageville, SC · Food & Drink

Margaret Minnicks

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Food Lion shoppers in three states, including Virginia should save receipts

Food Lion shoppersin three states, including Virginia should save receipts to track their progress and claima $20 grocery coupon as part of the retailer's MVP Fall Haul promotion. While Food Lion operates across 10 states, the vast majority of its stores are highly concentrated in three major states: North Carolina, South Carolina, and Virginia, where this writer lives.

Virginia · 8d

everafterinthewoods.com

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This South Carolina Bakery Is Packed With Pastries Worth The Drive

Welton’s Tiny Bakeshop started in a space smaller than 1,000 square feet. In 2026, the Charleston bakery earned a James Beard Award nomination for Outstanding Bakery, a big milestone for a shop with “tiny” in its name. Naturally leavened pastries are a specialty here, and the menu...

Charleston, SC · 4d

charlestondaily.net

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Five Guys Bringing Its Famous Burgers and Fries to James Island

A popular national burger chain is preparing to open a new location on James Island, giving residents another fast-casual dining option close to home. Five Guys is making its way to James Island, with a new restaurant planned for 1739 Maybank Highway, Suite V, at James Island Center, near the intersection of Maybank Highway and Folly Road.

Charleston, SC · 5d

The Post and Courier

partner publisher · 1.9K followers

Say goodbye to the line at Chubby Fish. The Charleston seafood spot is adding reservations.

CHARLESTON — For the past eight years, Chubby Fish has become known for its dynamic, fresh-off-the-dock-driven menu, hand-lettered on black magnetic strips and affixed to a broad metal board above the small counter in the back of the 38-seat restaurant. As the no-reservations destination’s fame has grown — thanks in part to James Beard Award nominations and appearances in the Michelin Guide, 50 Best and The New York Times — so has its line. The queue has become so lengthy that a professional line-waiting service has spawned, with people paying $50 or more to have someone stand along Coming Str...

Charleston, SC · 4d

myfamilytravels.com

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South Carolina Island Farm Stand Keeps an Old-Fashioned Tradition Alive With Homemade Pies

A whole refrigerator full of homemade pies waits at the end of a sandy dirt road. Key lime, pecan, banana cream. All of them sit inside a weathered little produce stand shaded by moss-draped oaks. I like how unbothered this place feels. The building looks like it hasn’t changed in...

South Carolina · 5d

Cheapism

partner publisher · 45.5K followers

12 Regional Breakfast Foods Everyone Should Try at Least Once

Discover 12 regional breakfast dishes that showcase the diverse culinary traditions of the United States. From North Carolina livermush to Hawaiian malasadas, these local specialties reflect the country's cultural influences and history.

Charleston, SC · 3d

Crafting Your Home

partner publisher · 61.3K followers

SNAP Recipients Face New Grocery Shopping Rules as Four States Introduce Food Stamp Restrictions

The post SNAP Recipients Face New Grocery Shopping Rules as Four States Introduce Food Stamp Restrictions first appeared on Crafting Your Home.…

South Carolina · 6d

The State

partner publisher · 66.0K followers

Chef Andrew Zimmern picks 10 top Charleston restaurants ahead of food festival

Food & Wine Classic Charleston returns to the city Nov. 13 to 15 and “Bizarre Foods” Chef Andrew Zimmern will be back to lead two sessions. As a lead-up to the event, Travel & Leisure asked Zimmern for a list of Charleston’s best restaurants. The magazine called Zimmern “a cultural anthropologist who examines the role food plays in telling the world’s most important stories.” “Charleston has one of the most exciting food scenes in America,” the 65-year-old restaurateur said on Facebook. His sessions are “ The Secrets Behind the World’s Most Iconic Restaurant Dishes ” on Nov. 14 and “ The New Surf and Turf: Fresh Takes on the Ultimate Pairing ” on Nov. 15. The event takes place at the Charleston Visitor Center at 375 Meeting St. Other chefs include Adrian Miller, a two-time James Beard Award-winning culinary author, certified barbecue judge who calls himself a recovering attorney; Amanda McCrossin, a certified sommelier, wine personality, and podcast host; Bethany Heinze, co-owner and Operations/Beverage Director at Vern’s, which is included in Zimmern’s list. Andrew Zimmern’s favorite Charleston restaurants Here are the restaurants Zimmern selected, and many of them have won accolades from various sources previously. FIG 232 Meeting Street The

Charleston, SC · 5d

travelmag.com

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This South Carolina Soul Food Kitchen Serves Fried Chicken, Okra Soup And Collard Greens From A Turquoise Building

People line up before the doors even open for fried chicken with crispy skin and juicy meat. The menu also features okra soup, a dark, garlicky tomato stew loaded with pork. The restaurant operates out of a bright turquoise, two-story building that’s hard to miss from the road. A place this colorful doesn’t exactly need a sign to get your attention.

North Charleston, SC · 5d

fastfoodclub.com

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Sweatman’s Barbeque Serves All-You-Can-Eat Pork In A Charming Old Farmhouse In Holly Hill, South Carolina

Picture a white farmhouse sitting out in the South Carolina countryside, with a front porch, a giant shade tree, and the smell of whole-hog barbecue drifting out the door. That is Sweatman’s Barbeque in Holly Hill, a family-owned spot that people have been driving to for generations. Travelers detour...

Holly Hill, SC · 9d

Timeless Dishes

partner publisher · 12.0K followers

9 SNAP Grocery Shopping Rules Changing What Families Can Buy in Four States

Some grocery items can no longer be purchased with SNAP benefits in some states. This change can disrupt families’ shopping routines. Since November 1, 2026, SNAP recipients shopping in Montana, North Dakota, South Carolina, and Virginia have faced new restrictions on certain foods and beverages. The changes affect products ranging from soda and candy to... The post 9 SNAP Grocery Shopping Rules Changing What Families Can Buy in Four States appeared first on Timeless Dishes .

North Dakota · 5d

everafterinthewoods.com

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This South Carolina Breakfast Spot Serves Grilled Muffins In A 3,000-Square-Foot Space

A blueberry muffin that gets grilled on the flat-top before it reaches your plate? I need that in my life immediately. The same menu also lists croissant-style donuts and something called a Crab-ocado scrambler. I like how this kitchen treats breakfast like a playground instead of a chore. It cooks...

South Carolina · 6d

The Post and Courier

partner publisher · 1.9K followers

Jack’s Diner opens in former Jack’s Cafe space in downtown Charleston

CHARLESTON — Jack’s Diner, inspired by the former local staple Jack’s Cafe, has opened in the same building that housed the renowned restaurant. As reported by The Post and Courier in August, the new stewards of the 41 George St. property, Chaz Wendel and Tyler Hunt of next-door Legend Deli, acquired it with the intention of bringing Jack’s Cafe back, though under a different, but similar, name. The new restaurant’s menu echoes that of the original, featuring classic American diner staples. Menu items include biscuits and gravy, steak and eggs, meatloaf, and burgers and sandwiches, among other...

Charleston, SC · 4d

everafterinthewoods.com

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These 8 South Carolina Steakhouses Make Dinner Worth Planning Around

One Greenville steakhouse serves its steaks inside a century-old stone building set in the woods. Yes, a stone building. That detail hooked me right away. Then I learned that a steakhouse in another city hosts a Sunday gospel brunch, and another carves meat right at your table. South Carolina takes...

South Carolina · 5d

fastfoodclub.com

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Your South Carolina Trip Isn’t Done Until You’ve Had Buffet Fried Chicken And Hash And Rice At Columbia’s Palmetto Pig

Some meals are just food, and some meals tell you exactly where you are. At Palmetto Pig in downtown Columbia, a plate of crispy fried chicken next to a scoop of hash and rice says South Carolina louder than any welcome sign. The small barbecue spot runs an all-you-can-eat buffet...

Columbia, SC · 6d

mindfullyamerican.com

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5 Cook Out Trays South Carolinians Order Without Looking at the Menu

At Cook Out, the burgers come in four sizes, and the Big Double sits at the top. South Carolinians who pull into the drive-thru know their tray order before the speaker crackles. Here are the Cook Out trays South Carolinians order without looking at the menu. 1. Barbecue Sandwich Tray.

South Carolina · 7d

charlestondaily.net

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Nearly 33,000 Meals Donated and Counting: Hamby Catering Continues a Lowcountry Thanksgiving Tradition

Through its longstanding partnership with the Lowcountry Food Bank, Hamby Catering & Events invites Lowcountry families to give back this Thanksgiving, one holiday feast at a time. CHARLESTON, S.C. — As families across the Lowcountry prepare to gather around their Thanksgiving tables, Hamby Catering & Events is continuing a holiday...

Charleston, SC · 4d

The Coconut Mama

partner publisher · 40.1K followers

Gone forever: The 3 most beloved South Carolina restaurants that recently closed

South Carolina has said goodbye to another trio of familiar dining rooms, following September’s closure of a longtime Columbia sushi favorite. From a waterfront splurge in North Myrtle Beach to…

North Myrtle Beach, SC · 16d

mountpleasantmagazine.com

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Behind the Bar: Jerry Thomas inside the Best Friend Lounge

In the 1850s, Jerry Thomas worked behind the bar at the Best Friend Lounge inside downtown Charleston’s Mills House. He later became known as the father of American mixology, publishing the first bartender’s guide in 1862 and helping define modern bartending as a profession that combined craftsmanship, showmanship and hospitality.

Charleston, SC · 4d

holycitysinner.com

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Lou Lou’s Tavern and Holy City Brewing Present: “The Brewer’s Table”

Lou Lou’s Tavern is partnering with Holy City Brewing to host The Brewer’s Table, an intimate dining experience celebrating the" craft of brewing, the art of food, and the connections that happen when people gather around a shared table." Taking place Thursday, Nov. 19, 2026 on the patio...

Charleston, SC · 5d

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