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Food & Drink

sfstandard.com

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It’s inedible and highly elusive — and San Francisco bartenders can’t get enough

For a few short weeks every spring, San Francisco chefs and bartenders race to get their hands on ume, a tart Japanese plum with skin the color of a tennis ball. It’s not because they’re good to eat; in fact, they’re inedible raw. But once the golf-ball-size fruits have been coated in sugar and steeped in spirits for at least half a year, the infusion becomes one of the most sought-after cocktail ingredients of the moment: umeshu.

San Francisco, CA · 1d
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Timeless Dishes

partner publisher · 11.2K followers
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Massive Asian Supermarket Opens in San Francisco With 50,000 Square Feet of Food

San Francisco shoppers now have a massive new grocery destination to explore, and it brings far more than the usual supermarket staples. T&T Supermarket, Canada’s largest Asian grocery chain, officially opened its first San Francisco location on Thursday, November 5, 2026, welcoming customers into a sprawling 50,000-square-foot store filled with fresh produce, live seafood, specialty... The post Massive Asian Supermarket Opens in San Francisco With 50,000 Square Feet of Food appeared first on Timeless Dishes .

San Francisco, CA · 6d

San Francisco Chronicle

partner publisher · 35.6K followers
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S.F.’s newest pastrami-obsessed Jewish deli wants to be the West Coast Katz’s

The Inner Sunset deli will specialize in pastrami, using the same fatty cut of beef that’s preferred by New York Jewish deli staples.

San Francisco, CA · 2d

KTVU FOX 2

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Popular Japanese specialty grocer to open new downtown store in this East Bay city

PLEASANT HILL, Calif. - A highly anticipated, locally-owned Japanese grocery store is set to open another Bay Area location this month. Osaka Marketplace will open a roughly 42,000-square-foot store at 155 Crescent Plaza in the shopping and dining district of Downtown Pleasant Hill. The market features a "curated selection of...

Pleasant Hill, CA · 1d
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hoodline.com

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Mayer’s Delicatessen Plans 2027 Inner Sunset Opening

641 Irving St. — Approximate Site Of Planned Mayer’s Delicatessen. Mayer’s Delicatessen takes its name from Josh Galant’s grandfather, Mayer, whose family has worked in San Francisco’s food business for decades. Mayer and Clara Galant sold sandwiches from a truck before buying Paramount Piroshki in 1995 from George and Helen Theoridis, who had started the business in 1956, according to J.

San Francisco, CA · 1d

San Francisco Chronicle

partner publisher · 35.6K followers

A beloved San Francisco burger chain is finally opening in Union Square. Lurie will cut the ribbon

The San Francisco-founded burger chain is finally taking over its Union Square kiosk, with free samples and a mayoral ribbon-cutting Tuesday.

San Francisco, CA · 1d

bayareatelegraph.com

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10 Restaurants in the 925 Serving Big Thanksgiving Meals

Thanksgiving is coming up on Thursday, November 26, 2026, and restaurants across the 925 are getting ready to serve some seriously big holiday meals. Some people like to cook at home. Others prefer to dine out! If you’re in the later category, this list is for you. Prices range...

Walnut Creek, CA · 3d

familydestinationsguide.com

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The Donuts At This California Bakery Are So Good, People Line Up To Get Them

Somewhere in San Francisco, on a street that has seen decades of change, there is a donut shop that refuses to be anything other than absolutely perfect. Bob’s Donut & Pastry Shop on Polk Street is the kind of place that makes you realize you’ve been settling for mediocre donuts your entire life, and that’s a hard truth worth facing.

San Francisco, CA · 4d

San Francisco Chronicle

partner publisher · 35.6K followers

Giant, crispy, golden: Why Korean katsu is booming in the South Bay

A growing number of restaurants in the Bay Area are specializing in Korean-style donkatsu, cutlets pounded until thin and massive, then fried to a crisp.

San Francisco, CA · 12h

bayareatelegraph.com

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New Dunkin is Coming to Pleasant Hill, With Deep Local Roots

PLEASANT HILL, CA — A new Dunkin’ is coming to Pleasant Hill. And although it’s a national chain, this particular one has some surprisingly deep local roots. The new location, at 1900 Contra Costa Boulevard, is expected to open in December 2026, according to franchise owner Matt Cobo, who confirmed the plans directly to Bay Area Telegraph.

Pleasant Hill, CA · 2d

KQED

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A Bay Area Cheesecake Sensation Finds a New Home — in Taipei

In the early days of the pandemic, circa 2020–2021, there might not have been any Bay Area food product as wildly popular as Basuku’s burnt-topped, oozingly creamy Basque cheesecakes. Founder Charles Chen started baking the cakes out of his Oakland apartment, inspired by a version he’d first tried in Japan. And for the next few years, it often felt like customers needed to sell off their first-born child if they wanted to get a hold of one. Instagram flash sales sold out within minutes. When Chen scheduled pop-ups at local restaurants, the lines would stretch, seemingly endlessly, all the way around the block.

San Francisco Bay Area, CA · 2d

The Coconut Mama

partner publisher · 39.9K followers

Baba’s Hot Chicken opening 3 new locations in California (38 around the U.S.)

Baba’s Hot Chicken is planning three more restaurants in California, with Irvine, Roseville and Napa on the list. The Riverside-born chain is joining a state where other fried-chicken brands are…

California · 3d

berkeleyside.org

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One Berkeley burger joint makes way for another, plus bakery, pizza and Mexican options shutter

Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. The openings and closings for each month are then compiled into a round-up. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.

Berkeley, CA · 2d

KTVU FOX 2

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San Francisco's iconic Julius Castle to reopen after nearly 20 years

After nearly two decades closed and roughly 15 years of restoration and challenges, San Francisco's historic Julius Castle restaurant is reopening on Telegraph Hill. Owner Paul Scott offers a first look at the landmark's revival, stunning bay views and new menu ahead of its highly anticipated Thursday opening.

San Francisco, CA · 1d

hoodline.com

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Church & Market California-Italian Restaurant The Rustic Reopens Under New Ownership

After a sudden closure two months ago, Church and Market Cal-Italian restaurant The Rustic (215 Church Street) has reopened under new ownership. New owner Stacy Currie officially reopened The Rustic for dinner service on Saturday. Hoodline readers will recall that The Rustic quietly closed in September without an announcement. The...

San Francisco, CA · 22h

Eater

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The 2026 Chefs of the Year

Each of the chefs featured in our new national Chef of the Year category made news in a major way. But their most recent projects are just one part of their story. This year we celebrate five chefs who are making an impact both on the city where they cook and on the larger culinary conversation. — Missy Frederick, editorial director.

San Francisco, CA · 1d

SFGate

publisher · 63.8K followers

Bay Area beer startup Fathers Brewing gets $2M in funding for organic lager

"The ambitions of the brand are big," the co-founder said.

San Francisco Bay Area, CA · 2d

oaklandside.org

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A new Japanese BBQ comes to Oakland, a Turkish cafe lands in South Berkeley, and more East Bay restaurant openings

Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.

Oakland, CA · 1d