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Conestee, SC · Lifestyle

unearththevoyage.com

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You’ll Need Cash, Not GPS, at This South Carolina Lakeside Fish Camp Locals Have Loved for Decades

Some of the best meals hide behind plain doors and gravel-dusted parking lots. Picture a weathered building on the edge of a quiet lake in South Carolina, a basket of hot hush puppies landing on your table, and the water glowing outside the window. It does not look fancy, and...

Spartanburg, SC · 3d

familydestinationsguide.com

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This South Carolina Amish Market Has Prices So Low, People Drive Hours To Shop There

There’s a store in Seneca, South Carolina that has quietly convinced people from three different states to rearrange their entire weekend around a grocery run. Hochstetler’s Country Store is the kind of place that makes you question every shopping decision you’ve ever made, and it does it with a smile and a shelf full of fresh-baked bread.

Seneca, SC · 3d

Greenville News

partner publisher · 27.7K followers

Where to order Thanksgiving dinner in Greenville and Upstate SC

Thanksgiving dinner doesn't have to be stressful. If you can't cook or simply don't have time, there are options. Restaurants and caterers across Greenville, Spartanburg, and Anderson counties are offering prepared Thanksgiving meals that can save you hours in the kitchen and more time with your family. Some offer complete family feasts with turkey and all the fixings, and others let you order à la carte. We've compiled a list of different places for busy schedules and various budgets. Families can choose from smaller heat-and-serve meals, large catering packages, and individual dishes. Just don't wait until Thanksgiving week to make a plan. Several businesses stop taking orders before the holiday, while others sell popular dishes on a first-come, first-served basis. Here are nine locations to find Thanksgiving catering and takeout around the Upstate, along with prices, preorder deadlines, and pickup details. Good to Go GVL Menu: Good to Gobble packages with boneless smoked turkey breast and all sides. Turkey and sides including mashed potatoes, green bean casserole, sweet potato casserole, mac and cheese, classic herb stuffing, cranberry sauce, and gravy. Price: Package serving 4-6, $199; serving 8-10, $399. Turkey breast , $40-$80 ; sides, $28-$56. Deadline: Order on website by

Greenville, SC · 1d

The Daily South

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This Charming South Carolina Spot Is Part Café, Part Grocery Store—And Worth The Trip

When I opened the brown paper bag it smelled like popcorn. The freshly baked bread inside had a delicious aroma of oil, salt and just a hint of sweet. After taking a bite into the perfectly crisp crust and soft doughy middle, I understood why it was such a popular staple at the Swamp Rabbit Café & Grocery in Greenville, South Carolina. The success of this stecca bread, named after the Italian word for “stick”, is a story of serendipity. “We were just slow one day, and so I was like, ‘Oh, I’ll make my stecca bread,’” co-owner Mary Walsh told Southern Living. She gave some to one of their regulars, and he couldn’t stop raving about it. Now the company bakes stecca bread daily, often pumping out loafs until the early afternoon. Walsh said, “I think the freshness is what makes it extra special.”

Greenville, SC · 2d

fastfoodclub.com

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Grab A Seat At The Bar, Then Watch Your Steak Get Cut At This Classic South Carolina Steakhouse

Picture a server walking up to your table with a big slab of raw beef and slicing your steak right in front of you. That is a normal Tuesday night at The Peddler Steak House in downtown Spartanburg. With a spoken menu, a salad you build with a pencil, and...

Spartanburg, SC · 5h

The State

partner publisher · 65.9K followers

Beloved BBQ joint, once a downtown Greenville staple, reopens in a new location

It took two and a half years, but a once popular downtown Greenville barbecue restaurant is reopening on Greenville County’s Eastside Friday, Nov. 6. “OH, HAPPY FREAKING DAY!!!” the owner of Smoke on the Water shouted on Facebook. “GREENVILLE, THE WAIT IS FINALLY OVER!” They even counted the days since they closed the restaurant in Greenville’s West End close to Falls Park and the Reedy River, where they had operated for 20 years. 957 days. “Countless delays. A whole lot of hard work. And more patience from y’all than we could have ever asked for,” the post announcing the opening said. The new location is 64 Beacon Drive, next door to California Dreaming, in an area rife with restaurants along Interstate 85. The restaurant was started by Frances “Chicken” Lea, her husband Hurdle Lea and Mike Shuler. The Leas were well-known Greenville entrepreneurs. Chicken was a founding member of the James Beard Foundation and board member for the South Carolina Governor’s School, the Metropolitan Arts Council, and the Greenville Art Museum. Hurdle was a textile executive with Fieldcrest Mills, Dunavant Enterprises and Cannon Mills, and founder of the Eastern Trading Company. He served as president of the American Cotton Shippers,

Greenville, SC · 2d

thetigercu.com

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Douda: We didn’t need a new grocery store

Clemson is rapidly developing. Before our eyes, our small, quaint town in Upstate South Carolina has transformed into a much larger, more developed area, with new businesses and chains popping up seemingly every month. As I’m sure most people reading this have already noticed, Clemson’s very own Harris Teeter grocery...

Clemson, SC · 3d

everafterinthewoods.com

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You Will Think You Are Lost In The South Carolina Woods Until This Seafood Restaurant Pops Up

At the end of a quiet country road, Boondocks serves broiled flounder stuffed with crab dressing and creamy shrimp dip. The family behind the kitchen has run fish camps since 1995. Their first restaurant burned in 2022 after 27 years. Within months, they opened again in a new building that...

Gray Court, SC · 2d

WSPA 7News

partner publisher · 100.8K followers

Let’s Eat at Southern Fried Green Tomatoes in Greenville

GREENVILLE, S.C. (WPSA)—While many restaurant owners seek publicity to bring customers through the door, Kevin Baluch of Southern Fried Green Tomatoes in Greenville said his focus is on helping others enjoy good food at home. Baluch recently shared three of the restaurant’s signature Southern-inspired dishes that home cooks can recreate in their own kitchens: scratch-made […]

Greenville, SC · 2d

fastfoodclub.com

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Seven South Carolina Fish Camps That Have Fried Flounder For Locals Since The Old Days

South Carolina has a supper tradition that never needed a fancy sign or a long menu. For generations, families have driven back roads on Friday nights to sit at wooden tables and order a plate of fried flounder with hush puppies on the side. These fish camps are simple places,...

South Carolina · 3d

The State

partner publisher · 65.9K followers

Rotten meat, fruit flies lead to 3 ‘C' grades at Greenville Co. restaurants

Fruit flies, food debris and spoiled meat were among the violations inspectors cited in giving four Greenville County restaurants failing grades in October. In all, the South Carolina Department of Agriculture made 387 routine and follow-up inspections for the month. A total of 358 received A scores and 24 B. C is the worst grade the Agriculture Department gives. If a restaurant scores below 70 it has to close until it is reinspected. La Cuchara on Haywood Road in Greenville was inspected on Oct. 27 and given a 72, a C. There was no employee on shift with a food handler’s certification, the report said. The inspector saw multiple employees fail to wash hands when changing gloves when changing tasks from handling dirty dishes to food prep. There were bags of frozen fruit pulps and utensils in the handsink at the server area. An open case of crab in the freezer had ice build-up directly on the product. Eggs and raw beef were stored above produce in the cooler. Various foods were at improper temperature including fried chicken wings, cooked rice, marinara, sweetened condensed milk, and fish. There was no consumer advisory disclaimer on the menu about ceviche, oysters, steak

Greenville County, SC · 2d

fastfoodclub.com

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Four South Carolina Pie Shops Where Grandmothers’ Recipes Still Fill The Case

Some of the best pies in South Carolina come from recipe cards that once sat in a grandmother’s kitchen drawer. Across the state, a handful of small shops still bake that way, with crusts made by hand and fillings that follow old family methods. These four spots stretch from...

South Carolina · 1d

takingthekids.com

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10 Peaceful South Carolina Walking Paths Where Crisp Fall Breezes Meet Gorgeous Park Scenery

One park on this list has a fountain shaped like a giant pineapple. I refuse to believe that isn’t a good enough reason to go for a walk. Another spot has quarter-mile markers beside an old canal, and a third sits by a river lined with Spanish moss. When...

South Carolina · 1d

familydestinationsguide.com

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The Most Beautiful Day Hike In America May Be Hiding Right Here In South Carolina

There’s a waterfall in South Carolina that has absolutely no business being this gorgeous, and yet here we are. Yellow Branch Falls Trail near Walhalla is the kind of place that makes you question every vacation you’ve ever booked somewhere else. Let’s talk about what South Carolina means...

Walhalla, SC · 15h

hoodline.com

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Jeff's Bagel Run Picks Greer Spot Near Publix for First Upstate Shop

A new bagel shop is coming to The Parkway near Greer, and this one carries some brand-name buzz: Jeff's Bagel Run plans to open a location at 423 The Parkway, right next to Publix, marking the chain's first Upstate shop. The scratch-made bagel concept is expected to open late in 2026, bringing its fast-growing footprint to a new corner of South Carolina.

Greer, SC · 2d

fastfoodclub.com

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7 Old-School South Carolina Bakeries Where Coconut Layer Cake Is Still Baked By Hand, Just Like Grandma’s

Some family recipes live on index cards, and some live in bakery cases across South Carolina. Coconut layer cake has been a Southern celebration staple for generations, showing up at birthdays, church suppers, and holiday tables. The seven bakeries below still make it the slow way, by hand, with layers...

South Carolina · 1d

upstatebusinessjournal.com

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Former West End restaurant Smoke on the Water reopening near Pelham Road

More than two years after leaving its spot in downtown Greenville, Smoke on the Water is reopening near Pelham Road and Interstate 85. “Greenville, the wait is finally over! 957 days,” a social post read. “Countless delays. A whole lot of hard work. And more patience from y’all than we could have ever asked for. Smoke on the Water is officially reopening Friday, November 6!”

Greenville, SC · 3d

The Anderson Independent-Mail

partner publisher · 3.8K followers

Handwashing, food temperature issues cited at Anderson County restaurants

Four Anderson County food establishments fell below the "78" score threshold for a "C" rating in October 2026 restaurant inspection reports, according to the South Carolina Department of Agriculture. Inspectors conducted routine inspections throughout the month and ordered follow-up inspections within 10 days for facilities that received failing scores. In our coverage of food inspections around Anderson County, we categorize violations into two types: priority and priority foundation. Priority violations are those that pose the highest risk of causing foodborne illness and identify contributing factors that could lead to illness. A priority foundation violation is a contributing factor to illness. More: Pickens County pumps brakes on data center development Here is a snapshot of the establishments that fell below a "78" grade during October inspections: China Location: 4369 Highway 24, Anderson During a routine inspection in October, SCDA identified 21 out-of-compliance violations, including three priority foundation violations, nine core violations, and nine priority violations. Some of the most notable violations were: Employees were observed touching ready-to-eat foods with bare hands and inspectors did not observe proper handwashing during the inspection. Raw chicken was being held at 68 degrees, and shell eggs were stored at 76 degrees, both above safe temperature

Anderson County, SC · 2d

hendersonville.com

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Peregrine Falcon Conservation Plan Comments Due November 12th

Henderson County birders, climbers and other mountain visitors have until November 12th to comment on a proposed conservation plan for North Carolina’s breeding peregrine falcons. The N.C. Wildlife Resources Commission’s draft brings together the birds’ biology, causes of nest failure and proposed actions to protect the state’s endangered breeding population.

Henderson County, NC · 1d