Clinton

Clinton, WA · Food & Drink
everafterinthewoods.com
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The All-You-Can-Eat Buffet At This Washington Restaurant Has Locals Coming Back Every Week
Ask around Tacoma about weekly rituals and you’ll hear about football Sundays, farmers markets, and one very specific buffet that people build their whole weekend schedule around. That buffet is Harvest Buffet, and once you understand why it earns that kind of loyalty, you’ll probably start planning your own...
takemetotn.com
unearththevoyage.com
First-Time Shoppers Leave This Washington Discount Grocery Wishing They’d Found Its Low Prices Sooner
Some of the best food finds in Washington hide behind plain signs and busy parking lots. You walk in expecting a quick errand, and you walk out with a full cart, a lighter bill, and a snack you never knew you needed. That surprise feeling is exactly what keeps people...
everafterinthewoods.com
familydestinationsguide.com
The Burgers At This Little Washington Cafe Are So Enormous, You Can Barely Take A Bite
Somewhere between Belfair and the Hood Canal waterfront, there’s a small white building with a red sign that has been quietly ruining people’s ability to enjoy ordinary burgers ever since they first visited. That place is Big Bubba’s Burgers in Allyn, Washington, and if you haven’t been there...
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Seattle magazine
The Salmon Connection: Don’t Miss Bristol Bay Salmon Week
Every June, Toby Bloom heads to Alaska for a summer that involves very little time on land. By midmonth, he’s aboard a commercial fishing boat in Bristol Bay with three crewmen, catching wild sockeye salmon. They’ll spend the next several weeks working on the water, heading into town only when they need something that can’t… The post The Salmon Connection: Don’t Miss Bristol Bay Salmon Week appeared first on Seattle magazine .
eatinseattle.com
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Yahoo!
The Seattle Restaurant Anthony Bourdain Called 'A Holy Place'
Anthony Bourdain spent many years of his life highlighting underrated restaurants across the globe, but some of his favorites were closer to home in the United States. While his frequent visits to restaurants up and down the East Coast led Bourdain to discover that the best cheesesteak isn't from Philly, his visits to the Pacific Northwest caused him to find a restaurant that he considers to be a one-of-a-kind sandwich shop in the heart of Seattle: Salumi.