Clarkston

Clarkston, MI · Food & Drink
Livingston Daily | Daily Press & Argus
Cat House Lounge will reopen under new management in Howell
The Cat House Lounge is getting another chance in downtown Howell, after closing at the end of Melon Fest in August. The business will reopen under the same ownership, but new management, at 4 p.m. Nov. 18. According to a release, the cocktail bar will have an updated drink menu and small plate offerings, in addition to staff members with "deep roots" in Livingston County. In September, owner Clark Gill said the business was closing because sales "never really saw the volume" necessary to be sustainable. Gill also owns the nearby Aberrant Ales at 219 W. Grand River Ave. “We closed in the late summer to refocus the concept,” Gill wrote in the release. “While we saw success in some areas, we saw several areas of improvement that needed to change in order to deliver the quality product and service we strive for." Julia Blair will serve as the businesses' bartender and mixologist. She'll be joined by a team of bartenders who specialize in craft cocktail curation and have local connections. “I was a fan of The Cathouse Lounge," Blair wrote in the release. "After (it closed), I saw an opportunity. I had a vision for the space and the
lansingcitypulse.com
WTOL 11
Toledo grocery store closure could stand neighbors without fresh food accessible
WTOL 11
Northwest Ohio Rib Off announces new home for 2027
MLive
jerecho.org
travelmag.com
WILX-TV
midmichigannow.com
North Flint Food Market celebrates one year anniversary
FLINT, Mich. — The North Flint Food Market on Clio Road is celebrating one year of operations and providing residents with a place to shop for healthy foods. The market is located in an area that was once known as a food desert. General Manager Marquise Powell said the...
hillsdalecollegian.com
We Are Grand Rapids
The 2 Michigan Restaurants That Just Made The New York Times Top 50 List
16 food critics traveled the country undercover, and only two Michigan spots made the final cut! One is turning heads with secret-recipe birria dishes, while the other serves up cozy Polish comfort food in a retro diner.