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Axios Chicago
New Chicago-area brunch spots for Mother's Day
By Monica Eng,
19 days ago
Mother's Day and Father's Day are coming up, making it a perfect time to start making brunch reservations .
Why it matters: Several innovative brunch services have launched in the past year, and we've done the legwork to figure out which ones are worth a visit.
Dig in: Funky pan-Asian-influenced brunch, served from 10am to 2pm Saturday and Sunday.
Dishes include $16 coconut pancakes with hibiscus butter and coconut maple syrup; $18 pork belly eggs benedict with an onsen egg, oyster mushrooms and miso butter; and $24 kalbi steak and eggs.
Dig in: Upscale Mexican eatery in Bucktown, serving brunch 11am to 3pm Saturday and Sunday.
Offerings include $10 pancake pops, $13 tres leches hotcakes, and Yucatan-style huevos motuleños ($14) with roasted tomatoes, country bacon, peas, sweet plantains, queso fresco and black beans.
Standout: Chilaquiles in chef Geno Bahena's breathtaking black mole ($14).
Dig in: Upscale Southern comfort food spot in Hyde Park serving brunch Tuesday through Sunday, 8am to 8pm.
Dishes include $16 salmon croquettes with rice, eggs and toast; chicken and cornbread French toast ($19); and pot roast and jalepeño cheese grits ($26).
Standouts: Fried green tomatoes ($11), fried chicken skins ($10) and smoked salmon deviled eggs ($16).
Dig in: This Hong Kong-style counter in River West's Gangnam Market serves Asian-inspired breakfast all day for brunchers who dig a fun food court vibe.
Bites include an amazing breakfast sandwich with sausage, egg and cheese on a pineapple bun ($9.88) and the nostalgic "554" featuring Chinese barbecue pork, two eggs and rice ($14.88).
Standout: The Spamwich ($12.88) with fried egg, Spam and cheese on Japanese milk bread.
Dig in: This seasonal American restaurant in Avondale introduced smoked sous vide beef to Chicago and launched its 11am to 3pm brunch last summer.
Dishes range from lemon berry or banana brittle French toast ($18) to lobster biscuit Benedict ($26) and shrimp and grits ($25).
What we're hearing: Smoque's signature offering is steak and eggs ($24), featuring certified Angus beef with a choice of eggs, chipotle brunch potatoes and challah toast.
Dig in: This young Puerto Rican eatery in Uptown is launching its brunch on Mother's Day with service from 10 am to 3pm.
Dishes will include ham and cheese, or mushroom and cheese croquetas; fried pastelillo turnovers with eggs and sausage; as well as coconut waffles with chicken thighs and guava sauce.
Dig in: This eclectic Wicker Park spot recently starting serving weekend brunch.
Expect breakfast quesadillas with duck confit ($11), shakshuka ($12), eggs Florentine ($13) and Philly Benedict ($14) with prime rib.
Big bites: On Mother's Day, they'll offer a $35 buffet with fruit trays, lox, Caesar salad, charcuterie platters, French toast, bacon, sausage, eggs Benedict and a selection of pastries.
Dig in: This French brasserie in Winnetka is not often open for brunch but is offering a special three-course menu ($79-$89) on Mother's Day.
Dishes will include house-cured smoked salmon with a warm chive omelet and potato-caper pancake; pan-roasted chicken chasseur; salade Lyonnaise; soft-shell crabs; lamb shank; whitefish with fresh morels; and steak frites.
What's next: These are all newbie brunch spots, but we want hear about your tried and true brunch favorites for an upcoming ultimate Axios brunch list.
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