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Plate-Filling Skillets And Homemade Bread Make This Country Restaurant In Small-Town Adams, Wisconsin, Worth A Stop

Some breakfasts are so big they need their own zip code. In the small town of Adams, Wisconsin, there is a country restaurant where the skillet covers the whole plate and the bread comes out of its own kitchen. The coffee cups get refilled before anyone asks, and the jelly...

Adams, WI · 2d
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familydestinationsguide.com

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This Wisconsin Restaurant Has A Buffet So Legendary That Locals Guard It Like A Secret Treasure

Some secrets are meant to be shared, and the buffet at Colonial House Supper Club in Kaukauna is exactly that kind of secret. Except the locals have been trying to keep this one all to themselves for years, and honestly, you can’t really blame them. There’s something almost sacred...

Kaukauna, WI · 3d
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familydestinationsguide.com

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The Tiny Amish Town In Wisconsin With Homemade Food So Good It Belongs On Your Bucket List

There are bucket list items that require a passport, a plane ticket, and a very understanding bank account, and then there’s Cashton, Wisconsin. This tiny Amish town in Monroe County delivers the kind of homemade food and soul-settling scenery that belongs right alongside anything else you’ve ever put on that list.

Cashton, WI · 7d
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everafterinthewoods.com

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There’s A Reason People Keep Coming Back To This Wisconsin Buffet With Its Never-Ending Food Options

Unlimited sirloin steak at a buffet sounds almost too good to be true. Especially when nobody expects you to stop at just one serving. And that’s only the beginning. With more than 60 options and a menu that changes throughout the week, this is hardly a one-hit wonder. One evening brings Southern favorites, another leans into home-style comfort food, and Sunday has brunch covered.

Wisconsin · 3d
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takingthekids.com

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8 Wisconsin Butcher Shops That Make Quality Meat Easier On Your Budget

One Wisconsin meat counter sits right on a university campus, and the cuts come from a meat science program where students help with the work. I love that detail. Your steak might have a little homework behind it. That shop opened in 2020, and it runs on weekday hours only....

Wisconsin · 3d

takingthekids.com

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People Drive Out Of Their Way For The Fresh Meat At This Wisconsin Butcher Shop

A butcher shop that calls itself the maker of a famous five-foot summer sausage deserves your full attention. Five feet. That is taller than plenty of sixth graders. The sausage is only the opening act. This old-fashioned shop also stocks thirteen kinds of bacon and twelve flavors of snack sticks.

Wisconsin · 3d

Mashed

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Not A Chicken Sandwich Or Burger: One Of Culver's Most Underrated Items Is A Midwest Favorite

This underrated sandwich from Culver's takes inspiration from a Midwest classic. Will you like it better than the ButterBurger or a chicken sandwich?

Sauk City, WI · 13d

takingthekids.com

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The Old-School Wisconsin Meat Market That Locals Prefer To Keep To Themselves

Every sausage link here gets hand-twisted seven times. That’s not a typo, and it’s not a machine doing the work either. The brats come in more than 40 varieties, including Bacon Cheeseburger and Hawaiian. Two brick smokehouses fire up with real hardwood sawdust every weekday. Those same smokers...

Appleton, WI · 1d

familyvacationsus.com

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10 Wisconsin Pizza Places Where Budget Conscious Diners Can Still Eat Well

One pizzeria on this list sells a two-slice lunch special for less than a movie ticket. Another sells pies up to 28 inches across. I had to read that number twice. Cheap pizza usually means sad pizza. Not here. These shops serve huge New York slices, cracker-thin crusts, and family...

Wisconsin · 3d

fastfoodclub.com

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Walk Into This La Crosse Diner And You’ll Understand Why The Hash Browns Have Their Own Fan Club

Some breakfast spots chase trends, and some just keep the coffee coming and the griddle busy. In La Crosse, Wisconsin, there is a small diner where people line up early, pay with cash, and leave talking about potatoes. The hash browns here are made fresh, cut by hand, and cooked...

La Crosse, WI · 9d

takingthekids.com

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The Wisconsin Breakfast Spot That Might Just Become Your New Weekend Tradition

Monkey bread split into five sections, swimming in caramel sauce, and served with butterscotch on the side. That is a real breakfast order here. I can’t decide if it’s dessert or a dare. The hash browns get stuffed, too. Pulled ham and cheddar is one option. Goat cheese...

Wisconsin · 22h

takingthekids.com

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This Wisconsin Pizza Spot Stacks Fresh Slices On The Table And Has Locals Raving About It

Somebody put mac and cheese on a pizza back in 2001, and it became the best-selling slice ever. That single bold idea still drives hungry crowds to one corner near a state capitol. The menu doesn’t stop there. You’ll find slices topped with ravioli, cheesy potatoes, nacho fixings, and BBQ...

Wisconsin · 2d

mindfullyamerican.com

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7 Things You’d Find in Every Wisconsin Grandma’s Kitchen

If there’s an Osterizer blender in your grandma’s kitchen, its story starts in Racine. A lot of what’s in those drawers and cupboards came from hometown makers. Here’s what you’ll find in many old-fashioned grandma’s kitchens in Wisconsin. 1. Community Cookbook. Milwaukee’s Settlement Cook...

Wisconsin · 14h

Yahoo!

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The Small-Town Creamery Behind Culver's Butter

If you've ever been to a Culver's, chances are you've sampled its simple (but brilliant) ButterBurger, so-called because the top of the bun is smeared with a dollop of rich, creamy butter. This gives an otherwise normal burger a little extra oomph. The chain got its start in Sauk City, Wisconsin, in the heart of America's dairyland, and being from the state with the most dairy farms, a local creamery was the obvious choice for the brand to source its butter from.

Sauk City, WI · 6d

familydestinationsguide.com

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This Humble Little Wisconsin Restaurant Dishes Out The Most Heavenly Pancakes You Will Ever Taste

There’s a particular kind of joy that comes from finding something extraordinary in a place you weren’t expecting it. A&J Pancake House in Lodi, Wisconsin, is exactly that kind of discovery. Lodi is a small town with a big personality, the kind of place that sits comfortably along...

Lodi, WI · 5d

fastfoodclub.com

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You’ll Find Some Of Wisconsin’s Best Fried Chicken At These 5 Roadhouses

Wisconsin gets plenty of attention for cheese curds and Friday fish fry, but its roadhouse fried chicken deserves a turn in the spotlight. Out on state highways and county roads, small independent spots are turning out broasted chicken, crispy tenders, and spicy sandwiches that keep regulars coming back every week.

Wisconsin · 2h

fastfoodclub.com

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Wisconsin Steak Lovers Take The Back Roads For Prime Rib At This Family-Run Portage Supper Club

Some of the best dinners in Wisconsin sit at the end of a road your GPS seems unsure about. Near Portage, a family-run supper club pulls steak fans off the highway and onto quiet country routes, and nobody seems to mind the detour. The prize is prime rib served on...

Portage, WI · 2d

Q985

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Wisconsin Claims Two Spots In Top Fifty-five Foodie Cities In US

Madison and Milwaukee both cracked the top 55 foodie cities in America, with Milwaukee coming in ahead of Chicago by one spot.

Wisconsin · 1d

FlurrySports

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New Glarus Brewery Is Expanding, But Will It Stay Wisconsin Exclusive?

New Glarus Brewery has a clear answer for anyone wondering whether its major expansion means Spotted Cow and other favorites will finally leave the state. In a post on X today, the employee-owned brewery stated: “We get asked a lot lately: ‘With the expansion opening next year, are you going to distribute outside of Wisconsin?’ The answer is simple. Our mission and identity have always been, and will always be, about brewing world-class beer for our friends right here in Wisconsin. We love our state, we love our community, and we are fiercely proud of our roots. From our brewery to your glass, our promise remains unchanged.”

New Glarus, WI · 2d

decorhint.com

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This Family-Owned Wisconsin Butcher Shop Sells Dry-Aged Steaks And Farm-Raised Meats Worth A Detour

A butcher shop with its own library and a big family-style table for reading? That tells me quite a bit before anyone even mentions a steak. It says the people behind the counter want you to learn something. They teach whole-animal butchering classes, so the curiosity runs deep. It also...

Wisconsin · 4d