Wood County restaurant inspections find food temp, sanitizer issues
The following are the latest results of Wood County Health Department inspections on licensed food establishments and other types of businesses, which the Wisconsin Rapids Daily Tribune and Marshfield News-Herald report monthly. Arpin Me & Mom's Catering, 8213 State 186: No violations. Babcock Bucks N Berries Cafe, 1699 State 80: Oct. 29: No violations. Saddle Up Saloon, 1582 State 80: Oct. 29: No violations. Marshfield American Legion No. 54, 2100 S. Maple Ave.: Oct. 20: One violation: No test kit available for checking sanitizer concentration (corrected during inspection). Arby's No. 1910, 1501 N. Central Ave.: Sept. 30: Two violations: No approved or current food protection manager's certificate posted in establishment; rack to the right of the fryers not cleaned on frequent basis. Brown's Bar, 504 E. Fourth St.: Oct. 6: No violations. The Grey Dog, 113 E. Fourth St.: Oct. 20: One violation: Test kit not available for checking sanitizer concentration. Nagoya Japanese Sushi and Steakhouse, 1637 N. Central Ave.: Oct. 15: Four violations: Hot water at handwashing sink not in proper temperature range; rice scoops stored in room temperature water (corrected during inspection); sanitizer solution for wiping cloths not at proper concentration; sanitizer solution not at proper temperatures (corrected
