Brunson
Brunson, SC · Local Life
WSAV News 3
A Dash of That with Martina Yvette Allen: Pritchard & Co.
It’s Friday, so that means it’s time for another edition of “A Dash of That” with our favorite food and cultural journalist, Martina Yvette Allen.Today, she takes us inside a locally-owned café that honors Savannah’s culinary history while embracing a fresh, modern approach to thoughtful, ingredient-driven food.We’re talking about Pritchard & Co. Click the arrow […]
savannahceo.com
Greg Parker on Celebrating the 50th Anniversary of Parker's Kitchen
Founder and Executive Chairman of Parker’s Kitchen Greg Parker talks about celebrating their 50th anniversary in 2026 and their unwavering dedication to serving the community. To be included in our video interviews or if you need video services for your company, please contact us.
wtoc.com
Savannah Irish Festival returns for 34th year
SAVANNAH, Ga. (WTOC) - Savannah’s celebration of Irish culture begins well before St. Patrick’s Day and will start this year with the 34th annual Savannah Irish Festival February 7 and 8 at Alee Temple. The event will be held over two days again for the first time since...
whatnow.com
520 Wings Turns Up the Heat With Move to New Savannah Location: ‘Tie Old in With New’
A popular Savannah wing spot is turning up the heat with a move to a new location this February. 520 Wings, owned by Gary Gordon, will move just down the street from its current location at 2705 Bull St. to 2701 Bull St., the shift comes as Gordon takes ownership of the building.
unearththevoyage.com
Savannah Morning News
Starland's Garden Square may have the most inventive bartender in Savannah
I feel I just met the most inventive bartender in Savannah. *Mind blown.* Sharing the same 40 th Street patio entrance as Starland’s acclaimed Brochu’s Family Tradition , the Garden Square restaurant and bar opened Halloween night at 2400 Bull St. Featuring a lushly planted outdoor seating space and a roomy interior dominated by a colorful botanical and Forsyth Park fountain-inspired mural created by Savannah artist Kipper Millsap , Garden Square offers a curated selection of small dishes that are fresh, bright and sharable. But it is the impressively original cocktail menu that piques my interest most. The beer list, wine list, non-alcoholic and alcoholic crafted cocktails were all created by longtime hospitality maven and entrepreneur Natasha Conyers. Savannahians may recognize her from her years at the Forsyth Farmer’s Market selling her Milk Maid Made line of bottled plant and nut milks, overnight oats, and peanut butter. But it’s a time-consuming hustle being an entrepreneur and that business has taken a backseat to her new role as bar manager for Garden Square. Owners David Winer, of EatWellDC neighborhood restaurant group, and Jake Grier rightfully and graciously acknowledge both Chef Brain Gomez and Conyers front and center on their menus, and
eatitandlikeit.com
Savannah Restaurant Week: A Food Lovers Guide
Restaurant Week is here. Over 20 area restaurants participating in this annual event aimed at giving local restaurants a boost during an otherwise slow time of the year. We’ve been putting on Restaurant Week in Savannah for 8 years now (including a few ‘black out’ years ’21-23) and we are very excited to put it together once again.
businessdebut.com
New High-End Dining and Lounge Concept Coming to Savannah
SAVANNAH, GA — Elsewhere, a new fusion restaurant and nightlife concept, is planned for 18 E Bay St., Savannah, GA 31401 with a target opening in late 2026, owner Jay Trikha told Business Debut. Trikha said the project is in the construction phase, with key materials being sourced overseas, including marble and stone from Europe and the Middle East.
Grice Connect
Miss Sophie's reopens at the Mighty Eighth in Pooler with new ownership and expanded hours
Big Bon Bodega, an award-winning neighborhood eatery and community gathering place featured on Food Network’s “Diners, Drive-Ins and Dives,” recently relaunched Miss Sophie’s restaurant at the National Museum of the Mighty Eighth Air Force at 175 Bourne Ave. in Pooler, Ga., serving classic, Southern-style lunch favorites. Miss Sophie’s is now open Tuesday through Saturday from 11 a.m. to 2 p.m., offering expanded Saturday hours for the first time. In response to customer demand, the restaurant also offers online ordering for pickup or delivery through Toast Online or UberEats. The daily hot bar at Miss Sophie’s includes a freshly prepared selection of Southern-inspired classics, including Fried Chicken, BBQ Pulled Pork and Beef Pot Roast as well as rotating daily specials like Sophie’s Meatloaf, Chicken and Dumplings, Country Fried Steak and more. Popular seasonal sides include green beans, creamed corn, sweet potato crunch, mac & cheese, black-eyed peas and mashed potatoes with gravy. Daily desserts include Banana Pudding, Peach Cobbler and freshly baked pies. Miss Sophie’s is now owned and operated by Big Bon Bodega founder Kay Heritage and Partner/Executive Chef Shahin Afsharian , joining popular Big Bon Bodega locations in Savannah, Ga. and Pooler, Ga. The award-winning restaurant serves a full
Local Life
Famous Film Locations in the Lowcountry: 5 Historic Landmarks on Screen
From grand antebellum homes to iconic bridges and Savannah mansions, the Lowcountry has served as the backdrop for some of Hollywood’s most memorable films. Discover five historic landmarks in Beaufort and Savannah that helped bring classic movies like The Prince of Tides, Forrest Gump and The Big Chill to life.
savannahceo.com
SOBA Gallery & Art School Moving Across Church Street, Reopening March 3
The Society of Bluffton Artists (SOBA) Gallery and Art School are relocating to a new space in Old Town Bluffton and continuing their mission with the same artists, classes, and creative community that patrons know and love. SOBA’s current buildings on Church Street are being sold. As a result, the...
decorhint.com
This Savannah Chocolate And Coffee Tour Might Be Georgia’s Sweetest Experience
Savannah is one of Georgia’s most charming cities, known for its cobblestone streets, historic squares, and unmistakable Southern charm. Now imagine experiencing all of that while enjoying two of life’s greatest pleasures: chocolate and coffee. This guided tour blends Savannah’s rich history with indulgent flavors that make every...
decorhint.com
This Old-Timey Georgia Restaurant Has Fried Flounder Worth A Road Trip
Ever wonder where locals head when they’re craving the best fried fish in Georgia? Skipper’s Fish Camp serves up old-fashioned Southern seafood that’ll make you want to plan your next road trip around their menu. Their legendary fried flounder has earned a reputation that stretches far beyond...
WSAV News 3
Homebound’s R&B Valentine’s Day event
SAVANNAH, Ga. (WSAV) – Homebound is presenting “You + Me = R&B” event in Savannah for the Valentine’s holiday. This is a R&B nightlife event that features professional DJs, elevated production, and a welcoming Valentine season atmosphere designed for sing-along moments and shared memories. It takes place on February 13th from 9 p.m. – 1 […]
eatitandlikeit.com
Seaside Sourdough: Bluffton’s Hidden Gem
Jesse chats with Natalyn Chmielewski, a Bluffton-based cottage baker who’s been cooking up a storm and creating some seriously sexy breads….right out of her own kitchen. Jesse Blanco: Welcome back to the Eat It and Like It podcast. You know, if you pay any kind of attention to the culinary scene around here, then you know that just beneath the surface of the culinary scene here is an entire really small industry of cottage artisans who are making pastas, who are making breads, who are doing all kinds of things, making great eats in this area. One of those is joining us here this morning. Her name is Natalyn Chmielewski, she’s with Seaside Sourdough Bakers. That’s what she’s created, that’s what looks absolutely incredible, and so we’re taking a few minutes to talk to her about what she’s doing and how you can get some hands on some really good looking bread. First of all, welcome. How are you?