Brownsville, CA Food & Drink and More

Cinnamon Roll Cafe Preparing to Open in Midtown Sacramento

Cinnapop Cafe is preparing to open at 611 16th St. in Midtown Sacramento, with a soft opening planned for November. The cafe is owned by husband-and-wife team Tola Vong and Chhayleang Tang, who began selling their baked treats from a pop-up tent at Sacramento farmers markets earlier this summer. The cafe is small, at about 500 square feet, so the couple is focused on making it feel warm and homey, like a place where customers can walk in and feel at home. Their goal is for the cinnamon rolls to taste homemade.

Sacramento, CA · 7d

The Sacramento Bee

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Sacramento-area salad, rice bowl restaurant to open second location in Roseville

With its beginnings in Elk Grove, a salad and rice bowl restaurant is launching its second location after several months of business. Bohl, which specializes in healthy-food options, is opening a new restaurant at 10357 Fairway Drive in Roseville. The location will open in 2027, according to its instagram. The business is owned by Hailey and Kyle Garret, a married couple who used to run Dutch Bros Coffee franchises in Northern California. The two have been business owners since 2015 and decided to open their own restaurant, they said in an online post. “Through it all, we longed for a place that was fast, customizable, and made with real, high-quality ingredients —a spot where we could eat often and actually feel good about it,” the couple wrote. “But we couldn’t find exactly what we were looking for. So, we decided to create it ourselves.” The Garrets open the first Bohl at 9257 Laguna Springs Drive in March. The Garrets wrote that Bohl was “born out of (their) love for bold flavors (and) fresh food.” One of its signature salads is its “lettuce enter the dragon” bowl with chopped romaine, cucumbers, spicy broccoli, kimchi, grilled chicken and shredded carrots dressed in

Roseville, CA · 8d

FOX40

Sacramento's Midtown Farmers Market ranked as best in California

Sacramento, CA · 6d

hoodline.com

My Favorite Teriyaki Begins Serving at Town & Country Village

My Favorite Teriyaki has opened at 2617 Marconi Ave. in Sacramento’s Arden Arcade neighborhood, The Sacramento Bee reported. The restaurant’s website lists daily hours of 11 a.m. to 9 p.m. and offers dine-in, takeout and online ordering. The restaurant occupies a space formerly used by I Love Teriyaki....

whatnow.com

After Almost a Decade of Karaoke and Late Nights, Arden Arcade’s Favorite Dive Bar Is Gone

Sacramento’s Firefly Lounge has permanently closed after nearly a decade in business. Owner Connie Hale-Schuessler announced the closure on social media, thanking customers for their support over the years. Sacramento’s Firefly Lounge Closes. Owned and operated by Connie Hale-Schuessler, the dive bar was a community favorite spot for...

takingthekids.com

We Ranked The 10 Best Old-School Chinese Restaurants In California And Here’s Who Made The Cut

One California tea room calls itself the oldest dim sum house in the entire country, with roots going back to 1920. That single fact sent me straight down a very delicious and very hungry rabbit hole. Then I learned about a dining room near the state Capitol where lawmakers have...

California · 19d

The Sacramento Bee

Hawaiian barbecue spot with a ‘little aloha' in each dish expands to Folsom

A Hawaiian barbecue chain with several Sacramento-area locations has expanded to Folsom. DQ Hawaiian BBQ is now open at 2770 E. Bidwell St., serving Hawaiian-style comfort food. The restaurant’s website describes each dish a having a “little aloha” in it. “Some of the best moments happen over a full plate. The first bite after a long day. An extra chair pulled up for a friend. A family dinner where nobody has to choose the same favorite,” according to its online profile. “That’s the spirit behind DQ Hawaiian BBQ: island-inspired comfort, generous plates, and a warm welcome.” The chain has two other locations in the Sacramento area, one in Elk Grove at 9160 E Stockton Blvd. and the other in Carmichael at 7423 Fair Oaks Blvd., but it got its start in 2024 in Del Paso Heights. DQ Hawaiian BBQ serves an assortment of classic barbecue plates. Its most popular dishes include a classic grilled Hawaiian BBQ chicken, a Chicken Katsu plate served with sweet sauce and a mixed BBQ plate with short ribs, chicken, and barbecue beef. The restaurant’s menu also lists the Loco Moco, a Hawaiian comfort dish of a hamburger patty, brown gravy and fried egg on white

Folsom, CA · 9d

unearththevoyage.com

Sip Worldly Beers Beside an 11-Foot Polar Bear at This Wonderfully Weird California Biker Bar

Some of the best stops in California are the ones you almost drive right past. Picture a quiet road, a tiny town, and a plain old building that hardly looks like anything special. Then you walk inside and find a giant polar bear, walls packed with oddities, and a kitchen...

Port Costa, CA · 9d

Fox40

Mojo’s Tap & Kitchen

Gary stops by Mojo’s Tap & Kitchen, where sports fandom meets delicious food! This dog-friendly Sacramento hotspot features menu items inspired by Sacramento Kings players like the Domas Double Dog and The Monk, a hot dog and burger tribute to two of the team’s stars. But it doesn’t...

Sacramento, CA · 7d

The Sacramento Bee

New dessert place in downtown Davis serves Thai toast, other sweet Asian treats

Mango sticky rice crepe, Hokkaido milk crepe cakes, and tea lattes are all sugary delectables at courtesy of a new dessert spot in Davis. Naya Dessert Cafe is serving the sweet goods at 620 Fourth St. in downtown Davis. The business specializes in Thai-inspired desserts and is the first and only location in the Sacramento area. The Davis location, which officially opened in October, offers a menu that includes cake, toast, crepes, ice cream, drinks and Bingsu, a creamy Korean shaved ice made from frozen milk and condensed milk. The business’s signature sweets are its Mango Tango Bingsu, Black Thai Tea crepe, Thai Tea crepe cake, and a chocolate lava cake with salted egg cream custard inside and served with vanilla ice cream and fresh strawberries. What truly separates Naya Dessert Cafe is its toast dessert. Unlike the traditional flat American toast, Thai toast is a thicker bread that towers over a scoop of ice cream and fresh fruit. With butter glazed on the bread’s edges, Thai toast is sweet, fluffy and served with a flavored cream drizzle. Toasts include: the “Kaya Toasted” with pandan sauce, coconut shaving, sliced banana and vanilla ice cream, the “Golden Toasted” with fresh strawberries,

Davis, CA · 7d

whatnow.com

Two Sacramento Restaurants Cited After Inspectors Find Food Safety Violations

[Editor’s note: The report mentioned here is from inspections conducted on November 3 and may not represent the future health inspection status of the food establishments.]. The Sacramento County Health Department conducted several routine inspections on November 3. The restaurants, Charm Thai and Roberta’s Cocina Mexicana, both received yellow placards following the inspections.

The Sacramento Bee

Sacramento's Midtown Farmers Market among best in CA. Its ranking, who's right behind

Sacramento’s Midtown Farmers Market has been voted the top farmers market in California. The nonprofit American Farmland Trust released its list of the top farmers markets based on nationwide votes, according to a news release from the Midtown Association which owns and operates the market. It is the third year in a row the Midtown Market has claimed the No. 1 spot in the state with 2,422 votes. The Historic Folsom Farmers Market nabbed the No. 2 spot in the state. Here is how the rest of the state stacked up. Top 10 farmers markets in California Midtown Farmers Market | Sacramento | 2422 votes Historic Folsom Farmers Market | Folsom | 210 votes 29 Palms Farmers Market | Twentynine Palms | 159 votes State Street Farmers Market | Carlsbad | 110 votes Diablo Valley Farmers Market | Walnut Creek| 62 votes San Leandro Farmers Market at Bayfair | San Leandro | 43 votes Fort Bragg Farmers Market | Fort Bragg | 43 votes Mountain View Farmers’Market | Mountain View | 42 votes Morgan Hill Farmers Market | Morgan Hill | 39 votes Romano’s Certified Farmers Market | Beckwourth | 36 votes What does Sacramento’s Midtown Farmers Market have to

Sacramento, CA · 6d

folsomtimes.com

More sushi, ramen options roll into Folsom as Roku officially opens on East Bidwell

Roseville-based Japanese restaurant begins soft opening in former University of Beer location, bringing sushi, ramen, robata and an expanded dining experience to Folsom. Another sushi and ramen option has rolled into Folsom’s dining scene as Roku Japanese Cuisine officially opened its doors for a soft opening along East Bidwell Street, bringing an extensive selection of sushi, sashimi, ramen and Japanese specialties to a location once known for craft beer and pub fare. The restaurant began welcoming customers Monday, Nov. 2, marking the arrival of the Roseville-based dining concept in Folsom following months of preparations and renovations.

Folsom, CA · 9d

The Sacramento Bee

Where to find France's famous, fresh Beaujolais Nouveau wine in Sacramento

Every year on the third Thursday of November, Beaujolais Nouveau is released and immediately flown to shops and restaurants around the world. Made from Gamay grapes in the Beaujolais region of France, the wine is meant to drink while it’s still young. According to Serious Eats , most Beaujolais Nouveau is mass-produced, using lower-grade grapes from the region. It tends to be bright and fruit-forward, a “simple, chuggable wine for celebrating the harvest.” Its more serious cousin, Cru Beaujolais, is made in a cluster of 10 villages in the northern part of the region, with premium grapes and more sophisticated winemaking methods. Because of its immediacy, many restaurants wrap events around the release, so people can experience the wine in the way it’s intended. Three Sacramento-area places are featuring Beaujolais Nouveau this month. The Sacramento branch of Chaine des Rotisseurs , the self-proclaimed oldest and largest food and wine society in the world, is hosting a Beaujolais Nouveau dinner at Brasserie du Monde at 1201 K St. on Thursday, Nov. 19 at 5:30 p.m. Chef-owner Aziz Bellarbi Salah is still finalizing this year’s menu, but guests can expect six or seven courses paired with Beaujolais wines. “We do a little

hoodline.com

New Filipino Spot Dishes Out Lumpia, Papaitan Near Elk Grove's Old Town

Source: The original uploader was EG-Richard at English Wikipedia. / Wikimedia Commons. A new Filipino restaurant has set up shop near Elk Grove's Old Town district, bringing lumpia, papaitan and ube sago drinks to a corner of the city that hasn't had a dedicated Filipino menu like this before. The Filipino Table soft-opened in October at 9625 Elk Grove Florin Road, and its owner is already working to turn limited hours into a full-time operation.

Elk Grove, CA · 10d

hoodline.com

Bohl Salad Chain Heads to Roseville's Kohl's-Anchored Plaza by 2027

Bohl, the fast-casual salad and bowl restaurant that opened its first location in Elk Grove earlier this year, is planning to bring a second outpost to Roseville's Highland Reserve Marketplace, a Kohl's-anchored shopping center on Fairway Drive. The expansion would put Bohl's customizable bowls and salads inside a retail corridor already stocked with In-N-Out Burger, Blaze Pizza, Krispy Kreme, Sushi Kuma and Taqueria La Nueva Vallarta.

Roseville, CA · 10d

whatnow.com

CHAGEE Bringing Its Tea Shop to Westfield Galleria in Roseville

CHAGEE, the global tea chain known for its fresh milk teas and “teaspresso” drinks, is coming to Roseville. The brand will open its first Sacramento-area shop at Westfield Galleria at Roseville, 1151 Galleria Blvd., with the opening expected in 2027. The menu is built around tea rather than...

Roseville, CA · 10d

The Sacramento Bee

Where to find sweet treats and savory snacks for Diwali in Sacramento

Diwali, the Hindu Festival of Lights, is this weekend. The holiday celebrates themes of the power of good over evil, joy and togetherness. According to cookbook author and America’s Test Kitchen host Nik Sharma , families gather during this time to cook and share treats. Diwali dishes are designed to excite the senses, with diversity of texture, aromas and flavors: Crunchy, creamy, spicy, sweet and fragrant foods all feature prominently. Sharma has indexed 46 recipes suitable for Diwali on his site. Indian sweets, called mithai, are extremely popular, and there are several spots where you can pick up plenty of sweet treats to share with your loved ones. Commonly found mithai include barfi, a fudge-like confection made from condensed milk solids, gulab jamun, spongy balls of fried dough soaked in fragrant syrup, and kalakand, a cake made from a cottage cheese-like milk product called chhena. c Bay Area-based Bikanervala is having a four-day pop-up through Sunday from 11 a.m. to 8 p.m. 10375 Folsom Blvd. in Rancho Cordova where they will be selling exquisitely packaged boxes of their mithai. Preorders have ended, but customers can pick up one-pound boxes ranging from $19.99 to $21.99. North Natomas restaurant Indian Sizzle at

Sacramento, CA · 8d

myfolsom.com